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Pasta salad with vegetables and ham

Pasta salad with vegetables and ham

Boil the pasta in salted water. After boiling, pass it through a stream of cold water and put it in the bowl. Boil the carrot and corn if you use frozen. Cut the ham into pieces, the carrot cubes and the pepper as well. over pasta. Add the spices and mayonnaise mixed with sour cream and mix. Serve cold!

good appetite!!

Recipe for pasta salad with ham and vegetables & # 8211

  1. Boil the pasta al dente. We pour them into a strainer and rinse them with tap water. Drain them well and put them in a large bowl.

2. Drain the peas and corn well and put them over the pasta. Cut diced ham and mozzarella and put them in the bowl with pasta and vegetables.

3. In a bowl, mix the mayonnaise with the sour cream, mustard, ketchup and lemon juice and mix them until you get a homogeneous mixture.

4. Pour the sauce obtained over the pasta, add the basil leaves and mix well. Put the salad bowl in the fridge until it cools down a bit, then we can serve it.

Here's how to do it:

1. Boil 2 liters of salted water.

2. When the water starts to boil, put the pasta and let it boil for 10-15 minutes (depending on the time mentioned on the package).

3. Meanwhile, cut the ham or meat into slices and put it in the oven in a heat-resistant dish with butter.

4. After 15 minutes add the sour cream and grated cheese and mix well and leave for another 5 minutes in the oven.

5. Drain the pasta and place in a bowl.

6. Pour the sauce made from sour cream and ham over the pasta and mix.

7. Sprinkle chopped parsley on top.

For the pasta recipe with ham and sour cream to succeed, it is important to mix the pasta with the cream and ham sauce while they are hot. Mothers should be careful that the pasta is cooked enough, otherwise it will be difficult for the little ones to chew.

Pasta salad with vegetables and ham - Recipes

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Pasta, ham and vegetable salad
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paste (fusilli) 300 g
Prague ham 200 g
red bell pepper 1 pc.
yellow bell pepper 1 pc.
cucumbers 3 pcs. medium (220 g)
red onion 1 pc. large or 2 pcs. small (90 g)
tomatoes 2 pcs. (280 g)
light mayonnaise 200 g
yogurt 200 g
2 tablespoons olive oil
salt pepper

Bring water to a boil in a larger pot. When the water boils, add a little salt and pasta. Boil them according to the manufacturer's instructions (I mean the necessary time), drain them well and put them in a large bowl. Sprinkle with olive oil and mix gently & ndash will not stick as they cool. In a small bowl, mix light mayonnaise with yogurt and a little pepper (preferably freshly ground). Peel and wash the bell peppers, cut them into strips and place them over the cooled pasta.
Cut cucumbers and red onions into thin slices (preferably with a grater). Cut the tomatoes into slices and the ham into strips. Put the vegetables and ham over the pasta, add the mayonnaise and yogurt sauce and mix well, well. Season with salt and pepper.
The salad is better about one to two hours after preparation, so that the flavors mix well. You can keep the salad in the fridge for 3-4 days.