Cream of mushroom soup


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  • 500 gr fresh mushroom mushrooms
  • 2 onions
  • 1 clove of garlic
  • 50 gr butter
  • 1 liter of chicken soup
  • 200 ml sour cream for cooking
  • 2 tablespoons oil
  • salt pepper
  • croutons

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Cream of mushroom soup:

Finely chop the onion and put it to harden together with the butter and oil. Add the finely chopped garlic clove. Meanwhile, clean the mushrooms and cut them into cubes. Keep two mushrooms and cut them lengthwise for decoration. Put the mushrooms over the onion and leave them for about 7 years. -10 minutes, until the water that it leaves decreases. We add the chicken soup and let it boil for 10 minutes. If we don't have soup, we can add water. and let it boil for another 7-10 minutes on the right heat. Add salt and pepper to taste. When serving, decorate with sliced ​​mushrooms and croutons.


Mushroom cream soup, simple and tasty recipe

I'm crazy about cream soups. So are my feet. I like when I go to the restaurant to try different flavors, but not everywhere and you find them tasty.
Something I didn't understand, how can God forgive me for missing a cream soup?
Either they were too liquid or tasteless.

I have made this recipe many times and even today with my sick feet next to me.
If at the beginning of the week we made onion soup, thinking that our cold would pass faster, now we said to switch to another taste.

What do you need?
An onion
2 carrots
2 potatoes
A slice of celery
500 gr. Fresh mushrooms
Butter and sour cream at the end
A pinch of salt

How is it prepared?
We cut all the vegetables into pieces.
First heat the onion, then add all the other vegetables and heat them a little.
Pour hot water and cook for 30-40 minutes. Check if the carrots are boiled and stopped.

If there is too much water, take out more of it, so that half of the water remains a polish. Put the blender over or put everything on the robot.
After mixing well, add 4 cubes of butter, 3 tablespoons of sour cream (I prefer the buffalo one) and a pinch of salt (if it's for diversification, don't add salt).
Mix everything well again then start eating.

How do we eat it?
My chickens with bread croutons, and with sliced ​​mushrooms cut into slices and added to the bowl.
Each as he wishesâ & # x20AC; & # x2122;
Today Maria ate two servings. Alexandru was happy with one and I ate. Not that he wouldn't like it, but for 2 days he refuses food and I climb the walls. & # x1f601


Mushroom cream soup, simple and tasty recipe

I'm crazy about cream soups. So are my feet. I like when I go to the restaurant to try different flavors, but not everywhere and you find them tasty.
Something I didn't understand, how can God forgive me for missing a cream soup?
Either they were too liquid or tasteless.

I have made this recipe many times and even today with my sick feet next to me.
If at the beginning of the week we made onion soup, thinking that our cold would pass faster, now we said to switch to another taste.

What do you need?
An onion
2 carrots
2 potatoes
A slice of celery
500 gr. Fresh mushrooms
Butter and sour cream at the end
A pinch of salt

How is it prepared?
We cut all the vegetables into pieces.
First heat the onion, then add all the other vegetables and heat them a little.
Pour hot water and cook for 30-40 minutes. Check if the carrots are boiled and stopped.

If there is too much water, take out more of it, so that half of the water remains a polish. Put the blender over or put everything on the robot.
After mixing well, add 4 cubes of butter, 3 tablespoons of sour cream (I prefer the buffalo one) and a pinch of salt (if it's for diversification, don't add salt).
Mix everything well again then start eating.

How do we eat it?
My chickens with bread croutons, and with sliced ​​mushrooms cut into slices and added to the bowl.
Each as he wishesâ & # x20AC; & # x2122;
Today Maria ate two servings. Alexandru was happy with one and I ate. Not that he wouldn't like it, but for 2 days he refuses food and I climb the walls. & # x1f601


Mushroom cream soup, simple and tasty recipe

I'm crazy about cream soups. So are my feet. I like when I go to the restaurant to try different flavors, but not everywhere and you find them tasty.
Something I didn't understand, how can God forgive me for missing a cream soup?
Either they were too liquid or tasteless.

I have made this recipe many times and even today with my sick feet next to me.
If at the beginning of the week we made onion soup, thinking that our cold would pass faster, now we said to switch to another taste.

What do you need?
An onion
2 carrots
2 potatoes
A slice of celery
500 gr. Fresh mushrooms
Butter and sour cream at the end
A pinch of salt

How is it prepared?
We cut all the vegetables into pieces.
First heat the onion, then add all the other vegetables and heat them a little.
Pour hot water and cook for 30-40 minutes. Check if the carrots are boiled and stopped.

If there is too much water, remove more from it, leaving half a water polish. Put the blender over or put everything on the robot.
After mixing well, add 4 cubes of butter, 3 tablespoons of sour cream (I prefer the buffalo one) and a pinch of salt (if it's for diversification, don't add salt).
Mix everything well again and start eating.

How do we eat it?
My chickens with bread croutons, and with sliced ​​mushrooms cut into slices and added to the bowl.
Each as he wishesâ & # x20AC; & # x2122;
Today Maria ate two servings. Alexandru was happy with one and I ate. Not that he wouldn't like it, but for 2 days he refuses food and I climb the walls. & # x1f601


Mushroom cream soup, simple and tasty recipe

I'm crazy about cream soups. So are my feet. I like when I go to the restaurant to try different flavors, but not everywhere and you find them tasty.
Something I didn't understand, how can God forgive me for missing a cream soup?
Either they were too liquid or tasteless.

I have made this recipe many times and even today with my sick feet next to me.
If at the beginning of the week we made onion soup, thinking that our cold would pass faster, now we said to switch to another taste.

What do you need?
An onion
2 carrots
2 potatoes
A slice of celery
500 gr. Fresh mushrooms
Butter and sour cream at the end
A pinch of salt

How is it prepared?
We cut all the vegetables into pieces.
First heat the onion, then add all the other vegetables and heat them a little.
Pour hot water and cook for 30-40 minutes. Check if the carrots are boiled and stopped.

If there is too much water, take out more of it, so that half of the water remains a polish. Put the blender over or put everything on the robot.
After mixing well, add 4 cubes of butter, 3 tablespoons of sour cream (I prefer the buffalo one) and a pinch of salt (if it's for diversification, don't add salt).
Mix everything well again then start eating.

How do we eat it?
My chickens with bread croutons, and with sliced ​​mushrooms cut into slices and added to the bowl.
Each as he wishesâ & # x20AC; & # x2122;
Today Maria ate two servings. Alexandru was happy with one and I ate. Not that he wouldn't like it, but for 2 days he refuses food and I climb the walls. & # x1f601


Mushroom cream soup, simple and tasty recipe

I'm crazy about cream soups. So are my feet. I like when I go to the restaurant to try different flavors, but not everywhere and you find them tasty.
Something I didn't understand, how can God forgive me for missing a cream soup?
Either they were too liquid or tasteless.

I have made this recipe many times and even today with my sick feet next to me.
If at the beginning of the week we made onion soup, thinking that our cold would pass faster, now we said to switch to another taste.

What do you need?
An onion
2 carrots
2 potatoes
A slice of celery
500 gr. Fresh mushrooms
Butter and sour cream at the end
A pinch of salt

How is it prepared?
We cut all the vegetables into pieces.
First heat the onion, then add all the other vegetables and heat them a little.
Pour hot water and cook for 30-40 minutes. Check if the carrots are boiled and stopped.

If there is too much water, remove more from it, leaving half a water polish. Put the blender over or put everything on the robot.
After mixing well, add 4 cubes of butter, 3 tablespoons of sour cream (I prefer the buffalo one) and a pinch of salt (if it's for diversification, don't add salt).
Mix everything well again then start eating.

How do we eat it?
My chicken with bread croutons, and with sliced ​​mushrooms cut into slices and added to the bowl.
Each as he wishesâ & # x20AC; & # x2122;
Today Maria ate two servings. Alexandru was happy with one and I ate. Not that he wouldn't like it, but for 2 days he refuses food and I climb the walls. & # x1f601


Mushroom cream soup, simple and tasty recipe

I'm crazy about cream soups. So are my feet. I like when I go to the restaurant to try different flavors, but not everywhere and you find them tasty.
Something I didn't understand, how can God forgive me for missing a cream soup?
Either they were too liquid or tasteless.

I have made this recipe many times and even today with my sick feet next to me.
If at the beginning of the week we made onion soup, thinking that our cold would pass faster, now we said to switch to another taste.

What do you need?
An onion
2 carrots
2 potatoes
A slice of celery
500 gr. Fresh mushrooms
Butter and sour cream at the end
A pinch of salt

How is it prepared?
We cut all the vegetables into pieces.
First heat the onion, then add all the other vegetables and heat them a little.
Pour hot water and cook for 30-40 minutes. Check if the carrots are boiled and stopped.

If there is too much water, take out more of it, so that half of the water remains a polish. Put the blender over or put everything on the robot.
After mixing well, add 4 cubes of butter, 3 tablespoons of sour cream (I prefer the buffalo one) and a pinch of salt (if it's for diversification, don't add salt).
Mix everything well again then start eating.

How do we eat it?
My chickens with bread croutons, and with sliced ​​mushrooms cut into slices and added to the bowl.
Each as he wishesâ & # x20AC; & # x2122;
Today Maria ate two servings. Alexandru was happy with one and I ate. Not that he wouldn't like it, but for 2 days he refuses food and I climb the walls. & # x1f601


Cream of mushroom soup

There are a lot of interpretations of a cream of mushroom soup recipe, but I like to make it as simple as possible, with ingredients accessible to anyone. Cream soups are perhaps the most sensible recipes, you only need the basic ingredient, in this case champignon mushrooms, onions and garlic without which a food would not come out the same (it seems to me that they are necessary ingredients in any kitchen), plus that for creaminess I like to add a few potatoes. I promise you that any cream soup you make, if you add 2-3 potatoes, something will come out. Season to taste with salt and pepper, and at the end, if you are not fasting or not vegan, add 1-2 tablespoons of yogurt or cream. I prefer to put Greek yogurt with 2% or 10% fat.

This cream soup is the ideal choice for a light lunch or dinner because it has a low caloric content, but it is still very filling.

Let's get to work and show you how I made this cream of mushroom soup!
____________________________________
INGREDIENTS
500 gr. mushroom mushrooms
½ celery (or to taste) cut into small pieces
2 potatoes cut into smaller pieces
1 onion
3 cloves of garlic
2 tablespoons olive oil
150 gr. 2% Greek yogurt (you can skip yogurt if you are fasting or vegan)
salt and pepper (to taste)

____________________________________
PREPARATION
Put 2-3 tablespoons of olive oil in a pot and sauté one at a time, over low heat, finely chopped onion and garlic cloves, until they become soft and translucent (about 3-4 minutes). After they have hardened, add the diced potatoes and celery and mix.

Let everything simmer for 2 minutes on low heat, stirring occasionally.

Add enough water to cover the ingredients (with 2-3 fingers of water over the vegetables) and cook for 15 minutes. Season with salt and pepper to taste.

After 15 minutes, during which time they cooked the vegetables, put the cleaned mushrooms in a pot and cut them into smaller pieces. Top with water if needed, then simmer again for another 10-15 minutes or until all vegetables are fully cooked.

After all the vegetables are cooked, blend them with a vertical / hand blender until they take the shape of a creamy soup. If you do not have a vertical blender, you can put all the ingredients in the container of a smoothie blender and mix them.

Add to the end 150 gr. 2% Greek yogurt, mix and taste to see if it needs to be seasoned with salt and pepper.

Put a few drops of olive oil on top of the soup in the bowl and serve with freshly made homemade croutons.

I enjoy cooking and good appetite!
____________________________________
If you like mushrooms as much as I do, then you should try the other mushroom recipes on the blog, which are just as delicious:
Chicken legs with mushrooms and green peas
Mushrooms with garlic and parsley


Cream of mushroom soup

Recipe video MUSHROOMS CREAM SOUP lower:

Wash and cut the mushrooms in half.

Peel a squash, grate it and slice it.
Peel and cut the onions into smaller pieces.
In a 5 l pot, sauté the onion and garlic. Add two tablespoons of vegetable oil, butter and salt. Stir and then put the lid on for 4-5 minutes, stirring occasionally so it doesn't stick.

When the onion has simmered, add the mushrooms and add salt and pepper, then mix.

Saute the mushrooms for 7-8 minutes, over medium heat, without a pan lid, they soften and turn brown.

Add the potatoes and mix.

Then top with hot water until the potatoes are covered.

Stir, put the lid on and cook for 40 minutes. Turn off the heat and wait for it to cool down a bit.
Add the liquid cream.

With a hand blender mix until it turns into a cream with a fluid consistency. If necessary, add hot water to thin the soup.

In a pan, sauté 2-3 sliced ​​mushrooms in a tablespoon of oil with a little salt.

For serving, add the sautéed slices of mushrooms, fresh parsley, sour cream and croutons.


Cream of mushroom soup

Recipe video MUSHROOMS CREAM SOUP lower:

Wash and cut the mushrooms in half.

Peel a squash, grate it and slice it.
Peel and cut the onions into smaller pieces.
In a 5 l pot, sauté the onion and garlic. Add two tablespoons of vegetable oil, butter and salt. Stir and then put the lid on for 4-5 minutes, stirring occasionally so it doesn't stick.

When the onion has simmered, add the mushrooms and add salt and pepper, then mix.

Cook the mushrooms for 7-8 minutes, over medium heat, without a pan lid, they soften and turn brown.

Add the potatoes and mix.

Then top with hot water until the potatoes are covered.

Stir, put the lid on and cook for 40 minutes. Turn off the heat and wait for it to cool down a bit.
Add the liquid cream.

With a hand blender mix until it turns into a cream with a fluid consistency. If necessary, add hot water to thin the soup.

In a pan, sauté 2-3 sliced ​​mushrooms in a tablespoon of oil with a little salt.

For serving, add the sautéed slices of mushrooms, fresh parsley, sour cream and croutons.


Mushroom cream soup & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Cream of mushroom soup it is extremely suitable for this period. Firstly because it does not contain meat, and secondly because a hot soup is welcome on a cold winter day. I always wanted to make cream of mushroom soup, but I was caught up with the recipes for the holidays. Now that the holidays are over and we are full of meat and meat dishes, I think this cream of mushroom soup is ideal.

Especially if you have abused the holidays and you feel a little heavy or maybe you have to lose a few pounds. Mushrooms are extremely nutritious, delicious and low in calories. I admit, however, that I like the grill more, but I don't refuse any soup during the winter. For this cream of mushroom soup I chose to use 2 types of mushrooms, the most common in Romania, Champignon and Pleurotus, but you can use any kind of mushrooms you want, even from the dried ones that you rehydrate in boiling water.

I cut the mushrooms into thin slices and hardened them well with onion, garlic and the rest of the ingredients. I also put the mushroom tails, because they are tasty and because it was a shame not to use them. In order not to add flour, I chose to put a potato in the soup. Potato starch will give creaminess and texture to the soup. At the end, I added milk and fermented cream to the soup for extra flavor, but you can only put milk or sweet cream if you like it better.

Then season the soup as you wish, with paprika, pepper and season with dill and parsley. serve mushroom cream soup hot, with fresh bread and decorated with slices of fried mushrooms. You can try too pumpkin soup or broccoli soup, both equally delicious and healthy.



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