Pizza with toast

Slice the salami, pressed ham and sausages.

Drain the mushrooms and chop a little more.

The cheese is given through the large grater.

Rosia is slicing too.

Place the slices of bread in a tray (33/43 cm), so that the entire surface is covered, cut into slices if necessary.

Beat two eggs and dilute with 4 tablespoons of milk, then spread this composition over the slices of bread and place the sliced ​​ingredients on top, in a random order.

Spread the grated cheese over them, followed by well-mixed eggs.

Place the tray in the oven for 35 minutes at 180 degrees.

Serve with spicy or sweet ketchup, according to everyone's preferences.

The boys and I were pleased with the result, we will repeat.


Pizza with toast top - Recipes

Pizza is good anytime and in any form, but a pizza with a mayo top, made from scratch, is absolutely delicious. Ok, I admit that many pizzas at the restaurant are more fancy, but if you do it will definitely be the best :)))

INGREDIENT:

METHOD OF PREPARATION:

The preparation method is similar to that of mayonnaise bread.

In a bowl put water, mayonnaise (must float in water) and flour. Mix by hand and allow to autolysis for 20 minutes. Then add salt and knead in the mixer for 5 minutes.

Put the dough in a bowl greased with oil, cover with plastic wrap and leave to rise for 3-4 hours.

Pour the dough on the counter, knead lightly to deflate and form 4 balls of dough that are placed on a tray and left to rise again for 2-3 hours on the table.

At the end, spread each ball of dough by hand, to give it a round shape. And it is used for pizza.


Pizza with toast top - Recipes

Slices of dry bread should not reach the trash. If you are creative enough, you can use them for really delicious recipes. Here's how to slice dry bread into a tasty pizza top.

Ingredient:

  • Slices of dry bread (quantity varies depending on number of servings)
  • Milk
  • Tomato juice
  • Basil
  • Oregano
  • pressed cheese
  • Ham
  • Mushrooms
  • Tomatoes
  • Pepper

Method of preparation:

Place a baking sheet in a pan and grease it with a little butter.

Take the slices of dry bread, soak them in a little milk and place them in the tray so that there are no gaps between them. The milk will make the slices of bread fluffy, and the top will become compact and have a special taste.

Top with tomato juice, basil and oregano.

Add the other finely sliced ​​ingredients.

Place the tray in the preheated oven for about 30 minutes.

Next time you have dry bread, first find out what tasty recipes you can make from it before you waste it. # nuaruncapăinea


Pizza on slices of bread, simple recipe, cheap and fast

The pizza recipe on slices of bread was also tried by the readers of the blog Pofta Buna:

Recipes with Gina Bradea & raquo Appetizer recipes & raquo Pizza on slices of bread, simple, cheap and quick recipe


Pizza in the top of the bread

Abetina sent us this wonderful Pizza recipe on a loaf of bread.

ingredients

a large sliced ​​bread, 300 gr. tomato paste, 6-7 eggs, a boiled chicken breast, 300 gr. mushrooms, 300 gr. cheese, 5 cucumbers with vinegar, 3 tomatoes, ketchup to taste (sweet or spicy).

Method of preparation
Place wax paper in the tray and put a little oil on it. Put the tomato paste in a bowl and add a cup of water over it and mix it well until it is homogenous and put each slice of bread in the composition, put it on one side and on the other and put it in the tray, when we fill the tray we place over the bread the diced minced chicken breast, finely chopped mushrooms, grated cheese, beaten eggs, sliced ​​cucumber vinegar, sliced ​​tomatoes, garnish with a little ketchup and put the pan in the oven at the right heat, when Bake, remove the tray and add more ketchup to taste.


Homemade mayonnaise pizza, Neapolitan style

Have a nice day! We start the year with mayonnaise pizza, Neapolitan style.
Making a pizza countertop is a good way to stop waste and you can use what you normally throw away from mayo when you feed it.
You can find in the video techniques for working the dough that help you develop the gluten structure.

Program & processes

  • 18:00 & # 8211 Mix the ingredients
  • 18:10 & # 8211 18:15 Rubaud or slap & ampfold method
  • 18:15 & # 8211 20:45 Baking in bulk
  • 18:45 & # 8211 Stretch & ampfold
  • 19:15 & # 8211 Stretch & ampfold
  • 19:45 & # 8211 Stretch & ampfold
  • 20:45 & # 8211 End of bulk fermentation
  • 10:00 & # 8211 10:10 Divide the dough into 4 balls

Mayonnaise pizza recipe

Countertop (4 balls

Tomato sauce

  • 1 canned peeled tomatoes
  • 4g salt
  • 1 link basil
  • 1 tablespoon olive oil

I hope you liked my mayonnaise pizza recipe and I'm waiting for you back on the blog with a new episode of the mayonnaise series.


Pizza with toast top - Recipes

Slices of dry bread should not reach the trash. If you are creative enough, you can use them for really delicious recipes. Here's how to slice dry bread into a tasty pizza top.

Ingredient:

  • Slices of dry bread (quantity varies depending on number of servings)
  • Milk
  • Tomato juice
  • Basil
  • Oregano
  • pressed cheese
  • Ham
  • Mushrooms
  • Tomatoes
  • Pepper

Method of preparation:

Place a baking sheet in a pan and grease it with a little butter.

Take the slices of dry bread, soak them in a little milk and place them in the tray so that there are no gaps between them. The milk will make the slices of bread fluffy, and the top will become compact and have a special taste.

Top with tomato juice, basil and oregano.

Add the other finely sliced ​​ingredients.

Place the tray in the preheated oven for about 30 minutes.

Next time you have dry bread, first find out what tasty recipes you can make from it before you waste it. # nuaruncapăinea


HOMEMADE PIZZA WITH DRAWN AND DRIED TOMATOES

From the infinite multitude of pizza variants with countless ingredients and in more and more ingenious combinations, I chose to prepare my own version of homemade pizza with fennel and dried tomatoes.

I was inspired by the dried tomatoes I bought the other day and the fresh aniseed aroma of fennel that I discovered not long ago when I read about it and I was amazed at how many benefits it brings through its high content of fiber and substances. body cleansers.

ingredients:

  • 300 gr. flour
  • 4 gr. dry yeast
  • 4 gr. sugar
  • 7 gr. salt
  • 30 ml. olive oil
  • 200 ml. warm water
  • mozzarella
  • fenician
  • mushrooms
  • pepper
  • dried tomatoes
  • Cherry tomatoes
  • olive
  • green hot peppers
  • fresh basil

It initially seemed to me that I had prepared too many ingredients for this variant of pizza that I present below, but I could not give up anything with the long-awaited result of homemade pizza as rich and full of flavor as possible.

So I leave to free choice, imagination and fit according to everyone's taste the preparation of the filling above the very thin, soft and crunchy countertop that I made from a very simple bread crust.

For the dough knead very well with warm water flour in which I put sugar, yeast, oil and a teaspoon full of salt.

Leave the fairly soft crust to rise for at least 40-45 minutes, then sprinkle it with flour, spread it with a rolling pin and place it on a tray covered with baking paper.

For the sauce with which I grease the dough well, I boiled the chopped tomatoes a few times with a little olive oil and dried herbs & # 8211 oregano, thyme and basil. I leave them on the fire for a few minutes until it drops and I get a fairly thick and consistent sauce.

Cut thin slices of mozzarella, place them over the sauce, then add in turn, a little of the ingredients prepared so as not to suffocate the countertop that will risk not baking well.

Put the prepared tray close to the preheated oven at 230 ° for an additional leavening for 5-10 minutes, while "decorating" the pizza, sprinkle 2-3 broken leaves of fresh basil, a pinch of salt and a few drops of olive oil, then leave it in the oven for a maximum of 15 minutes.


Mini Pizza, with top of slices of bread & # 8211 Simple and quick recipe

1. Using a knife, cut the bread into slices, which we place on a baking tray.

2. Cut the salami into cubes. Do the same with the tomatoes

3. In a bowl, place the chopped dill. Add the grated cheese, mayonnaise and mix well. Add the salami, tomatoes and mix.

4. Spread the filling on each slice of bread.

5. Bake at 200 degrees for 8 minutes.


Pizza in the top of the bread

Abetina sent us this wonderful Pizza recipe on a loaf of bread.

ingredients

a large sliced ​​bread, 300 gr. tomato paste, 6-7 eggs, a boiled chicken breast, 300 gr. mushrooms, 300 gr. cheese, 5 cucumbers with vinegar, 3 tomatoes, ketchup to taste (sweet or spicy).

Method of preparation
Place wax paper in the tray and put a little oil on it. Put the tomato paste in a bowl and add a cup of water over it and mix it well until it is homogenous and put each slice of bread in the composition, put it on one side and on the other and put it in the tray, when we fill the tray we place over the bread the diced minced chicken breast, finely chopped mushrooms, grated cheese, beaten eggs, sliced ​​cucumber vinegar, sliced ​​tomatoes, garnish with a little ketchup and put the pan in the oven at the right heat, when Bake, remove the tray and add more ketchup to taste.


Pizza with top of bread

& Icirc & # 539i must:
1 p & acircine alb & # 259
300 g sausages & # 8232 (salami, kaizer, & # 537unc & # 259)
100 ml of milk
2-3 or & # 259
50 g butter or margarine & # 259
200 g ca & # 537caval
p & # 259trunjel verde
ketchup

Preg & # 259te & # 537ti a & # 537a:
Peel a squash, grate it and cut it into strips about 2 cm thick. Slice the slices of hot milk into cubes, then add the diced sausages. On top, pour the beaten egg and foam like a grated horse. Put the tray in the hot oven and bake the pizza on the right heat for 20-30 minutes. 5 minutes before it is ready, sprinkle with finely chopped green parsley. Take the pizza out of the oven and put the ketchup, then cut it into slices and serve it.

Pre & # 539: 24 lei & ndash 10 por & # 539ii Preparation: 20 minutes BAKING: 30 minutes
Re & # 539et & # 259 by Viorica Stafi, Roman, Neam County & # 539

A recipe for easy pizza to make, with a different kind of puddle than the unleavened and fermented one, you can find it. here.


Video: Πίτσα με Γεμιστή Κρούστα Επ. 63. Kitchen Lab TV. Άκης Πετρετζίκης (November 2021).