Naked Mai Tai

Ingredients

  • 1 lime
  • 1/2 Ounce aged rum, preferably Appleton Estate Reserve Blend
  • 4 dashes triple sec, preferably Combier
  • 1 Teaspoon (bar spoon) orgeat syrup
  • 1/2 Ounce dark rum, preferably Coruba Dark Rum
  • Mint, for garnish

Directions

Cut a lime disc off of a whole lime. Squeeze lime disc and rub on the inside of a rocks glass and drop in.

Add a big rock. Add all ingredients except for dark rum.

Stir cocktail about 50 to 60 times, or until the cocktail is really diluted.

Layer dark rum on top. Garnish with a mint sprig.

Nutritional Facts

Servings1

Calories Per Serving112

Folate equivalent (total)5µg1%


Mai Tai

The Mai Tai might sound like a fruity resort drink from the 1990’s, but it’s anything but! No, this drink is a classic cocktail from the 1940’s that’s been (cough) ruined by saccharine sweet versions intended for tourists. How to make a real Mai Tai? Well, this rum cocktail is breathtakingly complex, featuring rum, orange liqueur, and fancy almond syrup. It’s just sweet enough, with nutty and vanilla notes against the sharp citrus. Float a little dark rum on top, and you get to the core of a Mai Tai: it’s sophisticated, nuanced, and might we say…extraordinarily special. Here’s how to make this classic!


Mai Tai

The Mai Tai might sound like a fruity resort drink from the 1990’s, but it’s anything but! No, this drink is a classic cocktail from the 1940’s that’s been (cough) ruined by saccharine sweet versions intended for tourists. How to make a real Mai Tai? Well, this rum cocktail is breathtakingly complex, featuring rum, orange liqueur, and fancy almond syrup. It’s just sweet enough, with nutty and vanilla notes against the sharp citrus. Float a little dark rum on top, and you get to the core of a Mai Tai: it’s sophisticated, nuanced, and might we say…extraordinarily special. Here’s how to make this classic!


Mai Tai

The Mai Tai might sound like a fruity resort drink from the 1990’s, but it’s anything but! No, this drink is a classic cocktail from the 1940’s that’s been (cough) ruined by saccharine sweet versions intended for tourists. How to make a real Mai Tai? Well, this rum cocktail is breathtakingly complex, featuring rum, orange liqueur, and fancy almond syrup. It’s just sweet enough, with nutty and vanilla notes against the sharp citrus. Float a little dark rum on top, and you get to the core of a Mai Tai: it’s sophisticated, nuanced, and might we say…extraordinarily special. Here’s how to make this classic!


Mai Tai

The Mai Tai might sound like a fruity resort drink from the 1990’s, but it’s anything but! No, this drink is a classic cocktail from the 1940’s that’s been (cough) ruined by saccharine sweet versions intended for tourists. How to make a real Mai Tai? Well, this rum cocktail is breathtakingly complex, featuring rum, orange liqueur, and fancy almond syrup. It’s just sweet enough, with nutty and vanilla notes against the sharp citrus. Float a little dark rum on top, and you get to the core of a Mai Tai: it’s sophisticated, nuanced, and might we say…extraordinarily special. Here’s how to make this classic!


Mai Tai

The Mai Tai might sound like a fruity resort drink from the 1990’s, but it’s anything but! No, this drink is a classic cocktail from the 1940’s that’s been (cough) ruined by saccharine sweet versions intended for tourists. How to make a real Mai Tai? Well, this rum cocktail is breathtakingly complex, featuring rum, orange liqueur, and fancy almond syrup. It’s just sweet enough, with nutty and vanilla notes against the sharp citrus. Float a little dark rum on top, and you get to the core of a Mai Tai: it’s sophisticated, nuanced, and might we say…extraordinarily special. Here’s how to make this classic!


Mai Tai

The Mai Tai might sound like a fruity resort drink from the 1990’s, but it’s anything but! No, this drink is a classic cocktail from the 1940’s that’s been (cough) ruined by saccharine sweet versions intended for tourists. How to make a real Mai Tai? Well, this rum cocktail is breathtakingly complex, featuring rum, orange liqueur, and fancy almond syrup. It’s just sweet enough, with nutty and vanilla notes against the sharp citrus. Float a little dark rum on top, and you get to the core of a Mai Tai: it’s sophisticated, nuanced, and might we say…extraordinarily special. Here’s how to make this classic!


Mai Tai

The Mai Tai might sound like a fruity resort drink from the 1990’s, but it’s anything but! No, this drink is a classic cocktail from the 1940’s that’s been (cough) ruined by saccharine sweet versions intended for tourists. How to make a real Mai Tai? Well, this rum cocktail is breathtakingly complex, featuring rum, orange liqueur, and fancy almond syrup. It’s just sweet enough, with nutty and vanilla notes against the sharp citrus. Float a little dark rum on top, and you get to the core of a Mai Tai: it’s sophisticated, nuanced, and might we say…extraordinarily special. Here’s how to make this classic!


Mai Tai

The Mai Tai might sound like a fruity resort drink from the 1990’s, but it’s anything but! No, this drink is a classic cocktail from the 1940’s that’s been (cough) ruined by saccharine sweet versions intended for tourists. How to make a real Mai Tai? Well, this rum cocktail is breathtakingly complex, featuring rum, orange liqueur, and fancy almond syrup. It’s just sweet enough, with nutty and vanilla notes against the sharp citrus. Float a little dark rum on top, and you get to the core of a Mai Tai: it’s sophisticated, nuanced, and might we say…extraordinarily special. Here’s how to make this classic!


Mai Tai

The Mai Tai might sound like a fruity resort drink from the 1990’s, but it’s anything but! No, this drink is a classic cocktail from the 1940’s that’s been (cough) ruined by saccharine sweet versions intended for tourists. How to make a real Mai Tai? Well, this rum cocktail is breathtakingly complex, featuring rum, orange liqueur, and fancy almond syrup. It’s just sweet enough, with nutty and vanilla notes against the sharp citrus. Float a little dark rum on top, and you get to the core of a Mai Tai: it’s sophisticated, nuanced, and might we say…extraordinarily special. Here’s how to make this classic!


Mai Tai

The Mai Tai might sound like a fruity resort drink from the 1990’s, but it’s anything but! No, this drink is a classic cocktail from the 1940’s that’s been (cough) ruined by saccharine sweet versions intended for tourists. How to make a real Mai Tai? Well, this rum cocktail is breathtakingly complex, featuring rum, orange liqueur, and fancy almond syrup. It’s just sweet enough, with nutty and vanilla notes against the sharp citrus. Float a little dark rum on top, and you get to the core of a Mai Tai: it’s sophisticated, nuanced, and might we say…extraordinarily special. Here’s how to make this classic!


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