Home-made burgers

Posted by dakris in Appetizers / Garnishes
29 Feb 2012 | 2760 views

Ingredients

  • 500 g meat (I used pork meat)
  • 1 or
  • 3 tablespoons breadcrumbs
  • 1 small onion
  • 1/2 carrot
  • 1 potato
  • 1/2 teaspoon granulated garlic
  • a few strands of parsley
  • salt, pepper, thyme, basil
  • 3-4 tablespoons of oil
Pt chifle
  • 2 eggs
  • 10 g dry yeast
  • 300 ml milk
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • flour (about 700 g)
  • 50 ml oil
  • sesame
Furthermore,
  • 2-3 tomatoes
  • 1 cucumber
  • a few lettuce leaves
  • ketchup

Method of preparation

Meat

I chopped the meat, onion, potato and carrot with the help of a food processor until a paste resulted. I placed the meat paste in a bowl, sprinkled the spices, egg, breadcrumbs and chopped parsley and mixed the composition well.

I fried the meat, on both sides, in a Teflon pan with a little oil.

rolls

I sifted the flour, placed it in a large bowl and formed a "nest" in the middle in which I added warm milk, salt, sugar, an egg and yeast. I kneaded and towards the end I incorporated the oil (I kneaded the crust with my hands greased with oil) and left it to rise for about 30 minutes. Then I formed the buns into the desired shape and placed them in the tray, over the baking paper, leaving them to rise for another 15-20 minutes. I greased it with egg and sprinkled sesame seeds. I baked them on the right heat.

I cut the buns in half and placed the salad, meat, tomato slices and cucumbers.

I served the burgers with some french fries.

If you liked our recipe "Home-made burgers" don't forget to review it.

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Comments (17)

Posted by mirela0911

Dough: In a bowl sift the flour and mix with salt. Make a hole in the middle, put the yeast, sprinkle with sugar and pour a little warm water. Leave the yeast to activate for a while ...

Posted by oanapl

From the above ingredients, knead a dough that you leave to rise until it doubles in volume. Wallpaper a round shape with baking paper (diameter 28). Divide the dough in two and ...

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Comments

on 29.02.2012, 19:31
sensational I think they are !!!!

on 29.02.2012, 19:33
yeah , thank you, Rocsi!

on 29.02.2012, 19:56
homemade is ok

on 29.02.2012, 19:58
I like your burgers

on 29.02.2012, 20:03
Super! But you left me speechless if you even made the buns at home! Hats off!

View all comments (17)

Comments


Tag: vegan burgers

Raw vegan burgers

  • Servings: 1-2
  • Duration: 15mins
  • Difficulty: easy
  • 2 dogs oatmeal soaked in water
  • 4 Lg whole sesame seeds
  • 6 Lg seeds soaked in water *
  • 5 Lg core peeled sunflower seeds ground in a grinder
  • 1 chopped onion
  • lemon juice
  • 3 Lg cold pressed oil (not bitter)
  • 4 Lg dormant yeast flakes *
  • chopped parsley
  • dill chopped
  • ocna salt to taste
  • 3 cloves garlic
  • 1 cup = 250 g

Everything is mixed in the robot and left to penetrate. After about half an hour, taste and if you don't like it, add spices, salt, etc. in moderation. The composition is spread out like a 2 cm high sheet and cut with a cup or a metal shape. Place in the dehydrating trays and grease with a little oil. Dehydrate for a day at below 40C. We don't want to make them too dry, but not too crumbly, so always check the texture.

We served them with a traditional mashed potato and a rich salad. If you do not have a dehydrator, you can use a thermostat oven. Many housewives tried to dry them in the oven with the door open, but it was not warm enough and they got moldy, so if you don't have a dehydrator, it's better to bake them.

* Yeast flakes can be found online or in health food stores. Find more details about the extraordinary benefits as well as information about the price and sources to buy, right here.

* Flax seeds help bind the composition, take the place of the egg, and you will see that they are gelatinous after a while.

Meatballs or small raw vegans

  • Servings: 1-2
  • Duration: 15mins
  • Difficulty: easy
  • 1½ cup of walnuts soaked overnight
  • ½ cup of raw almonds, soaked overnight or the remaining pulp of almond milk
  • 1 grated carrot
  • ¼ onion
  • 3 cloves garlic
  • ½ teaspoon buoy
  • 1 teaspoon Fuchs spice mix (without MSG)
  • 2 tablespoons inactive yeast
  • 2 sun-dried tomatoes, stored in oil
  • salt never tastes good

Chop the ingredients and mix well. The meatballs are made using a hand moistened with a little salt water. They will dry in a dehydrator at 40C, for 6-8 hours. After 3 hours they will turn on the other side, to dry evenly on both sides. They are delicious with salad or used in raw vegan sushi.


Homemade beef burgers

We can avoid visits with the little ones to fast food if we learn to prepare some delicious recipes at home, which we can trust, being prepared in our own kitchen. We have prepared a recipe for beef burgers, which can be prepared on weekends, for a culinary delight with your loved ones.

Ingredients for beef burgers:

500 grams of minced beef (7% fat)
1/4 cup breadcrumbs
8 strands of fresh parsley
1 egg tied
sea ​​salt
freshly ground black pepper
olive oil
1 lettuce
3 tomatoes
1 red onion
3-4 pickled cucumbers
6 burger buns
6 slices of Cheddar cheese
2 tablespoons Dijon mustard (optional)

4 steps to prepare beef burgers:

1. To make the burger, place the breadcrumbs in a large bowl. Wash the green parsley well and finely chop, including the stems. Add the parsley, mustard, if you use, the minced beef in the bowl. Break an egg and add a pinch of salt and a pinch of pepper.

2. Mix the ingredients by hand until you get a homogeneous composition. Divide the mixture into 6 parts and shape each into a rounded shape, about 2 inches thick. Drizzle a little oil over the burgers, place on a plate, cover with cling film and leave in the fridge for at least an hour.

3. To cook the burgers, heat a large skillet or grill for about 4 minutes over high heat. Slow down and place the burgers on the grill, leaving them for 3-4 minutes on each side, according to your preferences.

4. To serve burgers, wash and dry lettuce leaves. The tomatoes are washed and sliced, and the onion is cleaned and sliced ​​very thin. Pickled cucumbers are also sliced ​​lengthwise. Cut the buns in half, put the burgers on the lower halves, the cheese slices and the other ingredients.


Lentil and quinoa burgers

Both lentils and quinoa have become popular foods around the world, being recognized as some of the healthiest options.

Both ingredients are very good sources of fiber, vitamins and minerals that provide the body with important benefits such as:

- Reducing high cholesterol levels

- Control of blood sugar levels

- Maintaining healthy skin, hair and nails

- Protection of the skeletal system

- Improving the functioning of the cardiovascular system

- Prevention of degenerative diseases

- Important intake of vegetable proteins

- Strengthen the immune system.

The best part about these ingredients - lentils and quinoa - is that they contain few calories, which makes them perfect for any diet. The preparation of these burgers is quite simple, and the result is delicious. For this you need the following:

Ingredient:

- 1 tablespoon flax seeds (10 g)

- 1 cup of sprouted lentils (200 g)

- 1 teaspoon of balsamic vinegar (5 ml)

- 2 tablespoons soy sauce (10 ml)

- 6 tablespoons chickpea flour (60 g)

- ½ teaspoon of garlic powder (2.5 g)

- 1 teaspoon fresh parsley (5 g)

- ¼ teaspoon coriander (1.2 g)

- 1 teaspoon of olive oil (4.3 g)

- Wash the quinoa in a small strainer. Then pour it into a saucepan in which you have previously heated a teaspoon of olive oil.

- Saute the quinoa in olive oil and stir lightly from time to time, then leave it on medium heat for 4 minutes until golden.

- Add a cup and a half of water, and when it starts to boil, let it simmer for another 10 minutes until the quinoa is ready.

- While the quinoa is boiling, mix the flax seeds with water and let them boil over medium heat. When the water starts to boil, let it simmer for another 8 minutes, stirring occasionally, until you get a dense mixture or with a texture similar to that of egg white.

- Pour the quinoa into a larger container and mix it with the previously prepared flaxseed gel, lentils, grated zucchini and other ingredients, except chickpea flour.

- Mix everything very well and slowly incorporate the chickpea flour. Add the required amount of flour so that the whole mixture has a dense consistency.

- Next, form the burgers as you wish and keep them in the freezer for 2 hours before frying them.

- After this period, heat 4 tablespoons of olive oil in a pan and fry the burgers directly without thawing them. Fry them for about 4-5 minutes on both sides.

These delicious burgers made from lentils and quinoa can be served with classic ingredients according to your preferences. Some of these may be:


Homemade burgers with potatoes

A hamburger recipe by Jamie Oliver, slightly modified, which is quite easy and has spectacular results. In addition, french fries prepared as in this recipe are much healthier than classic french fries.

Ingredients for 12 burgers:

  • 1 kg pork (boneless leg or cutlet)
  • 1 kg of lean beef
  • 1 m & acircnă good grated Parmesan
  • 1 or
  • 100 g of breadcrumbs
  • 12 digits
  • cumin seeds
  • coriander seeds
  • 1 tablespoon mustard
  • 2 kg of potatoes
  • a head of garlic
  • rosemary
  • salt pepper
  • olive oil

hamburgers

Chop the meat very well (twice in the car or on the robot). In an mortar, we grind a glass of cumin seed knife, a tablespoon of coriander seeds, salt and pepper to taste. Then we mix them with meat. Add the egg, parmesan and half the breadcrumbs and mix well. If the mixture is too sticky, add a little more breadcrumbs. Line a tray with aluminum foil (or waxed paper, if you have one) and sprinkle with breadcrumbs. Prepare 12 large, flattened meatballs from the meat, place them in a tray and sprinkle breadcrumbs over them again. Then keep in the fridge for an hour.

Wash the potatoes very well, then cut them into thick slices of a finger, also with the peel. Bring to the boil, simmer for 10 minutes, then strain through a strainer.

& Icircntr in a pan, & icircncingem a little olive oil, cap & acircna of crushed garlic a little and some rosemary.

C & acircnd se & icircncing, we pour them over the potatoes. Then we put the potatoes in a pre-heated tray and put them in the oven for 20-25 minutes, until they become crispy and golden.

While the potatoes are cooking, if the burgers have cooled down, take them out and put them on the grill (preferably) or on the grill pan.

Turn several times, until well browned and done inside.

Buns can be prepared in many ways. I put them on the grill for a while, then greased half of them with a good bellows broth (instead of the tasteless cheese) for some kind of cheeseburger, and left the other half simple. I greased them with a tomato sauce, made from tomato paste mixed with a little water, sugar, salt, pepper and basil.

I put the burgers over this sauce.

& Icircn bun, according to taste, you can also add mustard, tomato slices, onion scales, pickled cucumber slices or anything else that affects your taste buds. In the end, it looks like this:


Homemade beef burgers

We can avoid visits with the little ones to fast food if we learn to prepare some delicious recipes at home, which we can trust, being prepared in our own kitchen. We have prepared a recipe for beef burgers, which can be prepared on weekends, for a culinary delight with your loved ones.

Ingredients for beef burgers:

500 grams of minced beef (7% fat)
1/4 cup breadcrumbs
8 strands of fresh parsley
1 egg tied
sea ​​salt
freshly ground black pepper
olive oil
1 lettuce
3 tomatoes
1 red onion
3-4 pickled cucumbers
6 burger buns
6 slices of Cheddar cheese
2 tablespoons Dijon mustard (optional)

4 steps to prepare beef burgers:

1. To make the burger, place the breadcrumbs in a large bowl. Wash the green parsley well and finely chop, including the stems. Add the parsley, mustard, if you use, the minced beef in the bowl. Break an egg and add a pinch of salt and a pinch of pepper.

2. Mix the ingredients by hand until you get a homogeneous composition. Divide the mixture into 6 parts and shape each into a rounded shape, about 2 inches thick. Drizzle a little oil over the burgers, place on a plate, cover with cling film and leave in the fridge for at least an hour.

3. To cook the burgers, heat a large skillet or grill for about 4 minutes over high heat. Simmer and place the burgers on the grill, leaving them for 3-4 minutes on each side, according to your preferences.

4. To serve burgers, wash and dry lettuce leaves. The tomatoes are washed and sliced, and the onion is cleaned and sliced ​​very thin. Pickled cucumbers are also sliced ​​lengthwise. Cut the buns in half, put the burgers on the lower halves, the cheese slices and the other ingredients.


Tuna burgers & # 8211 healthy, fast and dietary recipe

I will present you a unique recipe, tuna burgers! Besides the fact that they can be consumed either if you are on a diet, especially if you follow the Dukan diet, or if you like to eat healthy. It is a recipe that is made very quickly, suitable for those who do not have much time to spend in the kitchen.

You need 200g of tuna in its own juice, drained very well two eggs a tablespoon of chopped parsley a sprig of green onion salt pepper.

These burgers are made very quickly and easily. Here's how simple it is:

After squeezing the tuna very well, put it in a bowl and add the two eggs, salt, pepper, chopped parsley and finely chopped onion. Mix the composition until it becomes homogeneous.

The next step is to form burgers about an inch thick. Put the pan on medium heat. When the pan has warmed up, put the tuna burgers and fry them for two minutes on each side.

We can serve them with a salad or vegetables. It is up to you to choose which garnish to eat, depending on your preferences.


Lentil and quinoa burgers

Both lentils and quinoa have become popular foods around the world, being recognized as some of the healthiest options.

Both ingredients are very good sources of fiber, vitamins and minerals that offer the body important benefits such as:

- Reducing high cholesterol levels

- Control of blood sugar levels

- Maintaining healthy skin, hair and nails

- Protection of the skeletal system

- Improving the functioning of the cardiovascular system

- Prevention of degenerative diseases

- Important intake of vegetable proteins

- Strengthen the immune system.

The best part about these ingredients - lentils and quinoa - is that they contain few calories, which makes them perfect for any diet. The preparation of these burgers is quite simple, and the result is delicious. For this you need the following:

Ingredient:

- 1 tablespoon flax seeds (10 g)

- 1 cup of sprouted lentils (200 g)

- 1 teaspoon of balsamic vinegar (5 ml)

- 2 tablespoons soy sauce (10 ml)

- 6 tablespoons chickpea flour (60 g)

- ½ teaspoon of garlic powder (2.5 g)

- 1 teaspoon fresh parsley (5 g)

- ¼ teaspoon coriander (1.2 g)

- 1 teaspoon of olive oil (4.3 g)

- Wash the quinoa in a small strainer. Then pour it into a saucepan in which you have previously heated a teaspoon of olive oil.

- Saute the quinoa in olive oil and stir lightly from time to time, then leave it on medium heat for 4 minutes until golden.

- Add a cup and a half of water, and when it starts to boil, let it simmer for another 10 minutes until the quinoa is ready.

- While the quinoa is boiling, mix the flax seeds with water and let them boil over medium heat. When the water starts to boil, let it simmer for another 8 minutes, stirring occasionally, until you get a dense mixture or with a texture similar to that of egg white.

- Pour the quinoa into a larger container and mix it with the previously prepared flaxseed gel, lentils, grated zucchini and other ingredients, except chickpea flour.

- Mix everything very well and slowly incorporate the chickpea flour. Add the required amount of flour so that the whole mixture has a dense consistency.

- Next, form the burgers as you wish and keep them in the freezer for 2 hours before frying them.

- After this period, heat 4 tablespoons of olive oil in a pan and fry the burgers directly without thawing them. Fry them for about 4-5 minutes on both sides.

These delicious burgers made from lentils and quinoa can be served with classic ingredients according to your preferences. Some of these may be:


How to emerge victorious from the fight against fast food without keeping our children locked in the house

I was recently in a butcher shop, I was standing in line (yes, that happens too!), And my child insisted on taking a juice from the next district. I didn't want to give in, reminding him minute by minute what a good and healthy compote he has at home, but in the end I did it: tired baby, tired mother, tired tail, the promised juice suddenly revived us, at least on one of us & # 8211 I was still at peace. Not because I gave up, but because I did it in front of an unhealthy food, sold as a product sugar free and without dyeÞand. On the way to the car, I read the list of ingredients on the label to the child, thinking that I would turn the whole story into a lesson about good and bad foods:

& # 8211 Does sodium benzoate, ascorbic acid, potassium citrate sound good to you? Do you know what these are?
& # 8211 Chemicals? (Sign that he had heard about it before)
& # 8211 Exactly! Does it sound appetizing? Do you understand a word from what I read to you?
& # 8211 No, but the juice is good & # 8230

And instantly a well-ripened raspberry flavor invaded our car. & # 8222It would be & # 8221, I was telling myself, & # 8222 during this time our raspberry fresh it lies on the top shelf of the fridge and doesn't smell nearly as intense! & # 8221

How to wolfÞand with taste good which certain unhealthy products have

It's weird how especially children, even those unfamiliar with semi-finished foods, commercial sweets or fast food, once they taste it seem to be more attracted to them than to their original, home-cooked options. I read that there is an explanation for this: it seems that we are born with a predisposition for strong tastes, generally specific to high-calorie foods, because throughout our existence we have struggled to get food and we have looked for the most high-calorie sources to survive and survive in times when access to food was limited. Currently there is no shortage of food, but the predisposition has remained. Of!

We hear everywhere that processed and highly processed foods contain preservatives and dyes that are carcinogenic, cause serious health problems, including obesity, diabetes, high cholesterol, anemia, and even, according to recent studies, asthma and depression. But somehow there is some information that does not get where and how it should be, and the attraction of unhealthy food is still great, especially among children, if we look at the statistics: a third of the world's children eat fast food every day.

But let's not despair. As long as we create their culinary habits, it is in our power to channel our children in the healthy direction, at least until they start buying their own food (but then they should already be "converted" to our style). Manipulation? Maybe, but with a noble cause. So what am I doing in this direction? Let me tell you:

  • I make sure to buy food from as natural and clean sources as possible, to have food cooked by me every day and, of course, something sweet, to limit the temptation to buy semi-prepared food on the way home. If, however, for various reasons (extended service, visits and other stops in the city) I don't even get to make some pasta - our eternal emergency exit & # 8211 and I happen to buy cooked food, I take products that I also cook in home sometimes (pizza, nuggets, roasted chicken), so I can explain to the child that we eat the same thing, but not prepared by me, because it is a special case. Being accustomed to these dishes in their version homemade and of course healthier, my child does not feel that I have introduced a new food and therefore I do not create a new appetite. When he asks for nuggets, I'll cook them. Of course, these fast foods, even homemade ones, are not the best option, but to be realistic, it is difficult to have a one hundred percent healthy diet. As long as we replace the pan with the oven, we make the dough and avoid the sausages and premixes, I think we are already in the right direction.
  • One of the reasons children choose fast food is the way the food looks attractive, presented to entice. So we should learn something from this and avoid putting unattractive plates in front of the child. I used to color the menu every time, to decorate the plates with greens, to let the vegetables stand out as much as possible, and the lettuce, seasonal or root salad (beets, carrots, celery) never lack at the table. Speaking of appearance, the fruits I serve to my child once a day are diverse, from at least two kinds to a meal, and I try to arrange them like an attractive dessert, cutting them into different shapes and placing them as close as possible. fancy.
  • Let me tell you how I proceed when we get to situations where we really have to eat at a fast food restaurant for lack of something else, as happened to us yesterday, being in a certain city of the country: first of all, I reduce the extra-cheese topping from the pizza, take the version with the thinnest top and replace the sausages with other healthier toppings (onions, mushrooms, bell peppers). If there are only burgers on the menu, I take one without a bun, without a garnish and with a lot of salad, tomatoes or onions. Whatever the meat, I choose it in the grill version, not fried. I don't take cream soup from a fast food restaurant because I'm not sure it contains thickeners. And, don't forget, fast food, in addition to the fact that it has in excess everything that is not needed (poor quality fats, sugar, salt) does not contain fiber at all and this is why it does not give us the feeling of satiety, although the portions are extra large. So, if you keep coming to a fast food restaurant, don't buy the whole menu.

Nowadays, sources of information about healthy eating are plentiful, so all we need is a little willpower, a touch of household spirit and inspiration in the kitchen to turn fast food into an event as rare as to an honest politician on TV.

How do you get along with fast food? Is it an exception or a rule in your family's life?