Microwave check

  • 8 tablespoons grated flour
  • 8 tablespoons grated sugar
  • 2 tablespoons unsweetened black cocoa
  • 1/2 teaspoon of baking powder / in each cup
  • 6 tablespoons milk
  • 6 tablespoons oil or melted margarine
  • 2 cups of tea

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Microwave check:

In each cup we put 4 tablespoons of grated flour, 1 tablespoon of cocoa, 4 tablespoons of grated sugar and 1/2

teaspoon of baking powder.

Mix the dry ingredients in the cup well.

Add the egg and mix again until the composition is homogeneous.

Add 3 tablespoons of oil and 3 tablespoons of milk one at a time, stirring again.

The resulting composite cup is placed in the microwave set at 700-850 watts for exactly 4 minutes or

at 1000 watts for 3 minutes.

After the cooking time has passed, take out the cup carefully, as it is hot, and insert the next cup prepared in the same way as the first round.

Let it cool for 1-2 minutes and carefully remove the cake from the cup, it comes out very easily, it is caught only by the edge of the cup a little, we pass a knife blade around the cup and it will come off the edge.

you can use any kind of creams, jams, ice creams, nuts, chocolates - it combines wonderfully with any, everything depends on how far your imagination will take :)

Great appetite !!!


Microwave check - ready in 5 minutes

When you feel like something sweet, fast and good, the microwave cake, or the cup cake, will get you out of the guaranteed mess. It is so easy to make and a child can reproduce the recipe, and the result will not disappoint you.

The microwave check is done in just five minutes and, if desserts are not your strong point, you can start with this recipe, because there is nothing wrong with it.

  • 8 tablespoons flour
  • 2 tablespoons cocoa
  • 8 tablespoons sugar
  • 1 teaspoon baking powder
  • 2 eggs
  • 6 tablespoons milk
  • 6 tablespoons oil

Mix all the dry ingredients well. Add the eggs, the oil, and finally the milk and incorporate everything. Pour the composition evenly into two cups or two heat-resistant bowls and place in the microwave for 3-4 minutes.

Allow to cool for a few minutes, then remove the cakes from the dishes. Use the blade of a knife to detach the mini-cakes from the edges of the cup.


Microwave chocolate cake - a quick and delicious dessert in 5 minutes

This quick cake is perfect when you have guests or want something sweet in the morning for tea. The chocolate cake is ready in just 5 minutes.

For its preparation you do not need a special form for the cake, just a cup or a small bowl with a small diameter, which can be put in the microwave. You will get a fluffy, chocolate cake, affordable and very tasty, you will be delighted by this result!

ingredients

-sugar powder - for sprinkling

Method of preparation

1. Prepare the necessary ingredients.

2. Mix flour, sugar and cocoa in a bowl.

3. Add the egg and mix well with the flour, cocoa and sugar mixture.

4. Melt the butter in the microwave or in a bain-marie.

5. Add the milk in succession to the dough, then the butter. Stir well each time.

6. Put the bowl in the microwave for 4 minutes (this time in the case of the 900W microwave). Immediately turn the hot cake on a plate, leave to cool and sprinkle with powdered sugar.

7. The chocolate cake is ready, cut it into slices and serve. If desired, you can sprinkle grated chocolate on top.


How to use the microwave to cook

The microwave is used by most people to quickly heat food or to defrost certain dishes. But fewer use all its functions. They allow us to quickly cook all kinds of dishes, and some microwave ovens even come with recipe books that can be cooked with this equipment.

The Hendi offer includes microwave ovens of different capacities, from 20 to 26 l or 34 l, with electromechanical or electronic control, suitable for professional and / or domestic use.

Hendi microwave ovens are made of high quality stainless steel and have high power motors. For example, the Samsung microwave oven from Hendi has a capacity of 26 l, electromechanical control, has an input power of 3200 W and 5 power levels: 1780 W, 1245 W, 890 W heating and defrosting: 355 W, 180 W. It is equipped with an air filter with automatic cleaning reminder, and the two magnetrons, each with a rotating antenna placed in the upper part of the chamber ensure an optimal distribution of the waves. The Repeat function repeats the last cooking cycle, and One Touch automatically extends the cooking cycle by 20 seconds with a simple touch.

The Hendi offer also includes programmable professional ovens, which greatly facilitate work in the home or professional kitchen. An example is the Hendi oven with a capacity of 34 l, with 10 programs, made of stainless steel and equipped with ceramic plate.


The Hendi microwave has 10 programmable functions

Each of the models of microwave ovens from Hendi are designed to meet the needs of customers - to be easy to use, intuitive, to clean quickly, some models allow programming and cooking on the grill, the doors open easily. The quality materials used in the manufacture, the optimal distribution of the waves, the double lighting and the endowment with ceramic tile inside are other facilities of the microwave ovens from Hendi.


Microwave check for all tastes

Microwave check it is incredibly easy to prepare and does not require any experience in the kitchen. All the recipes below are for a portion of cake in a cup. This dessert is the ideal solution when you have guests and you want to prepare something in the palm of your hand.

Microwave check with vanilla and strawberries

Ingredient:

- a tablespoon of butter at room temperature

- half a teaspoon of vanilla essence

- 2 tablespoons granulated sugar

- a teaspoon of baking powder

- half a teaspoon of cinnamon

- 2-3 tablespoons of strawberries, cut into slices.

Method of preparation:

1. Combine all ingredients in a bowl, except the strawberries, and mix everything until you get a smooth dough, but be careful not to mix it too much.

2. Add the strawberries, but mix gently so as not to crush them.

3. Prepare a large cup and spray it with oil (if you don't have one, you can grease it with a little butter), then pour the dough into it, taking into account that it will double in volume when baked. So you need a fairly large cup.

3. Put the cup in the microwave (at high intensity) and let the cake cook for 75 to 90 seconds. The time required varies depending on the microwave you have, so it is advisable to supervise the baking process. The check is made when it is swollen, fluffy and passes the toothpick test.

Microwave check with white chocolate and matcha tea

Ingredient:

- 6 cubes of white chocolate

- half a teaspoon of baking powder

- half a teaspoon of matcha tea.

Method of preparation:

1. Mix all the ingredients until you get a smooth dough. You can also add fruit (for example, raspberries), if you want a fresher version of this dessert.

2. Pour the mixture into a large, heat-resistant cup, taking into account the same rule as before - you must let it grow. Prepare microwave cake for 40-60 seconds - or more, if applicable. It is important to be done in the middle.

3. Remove microwave cake, leave it to cool for about a minute and serve it with whipped cream and a few slices of fresh fruit. This cake can be enjoyed in the morning with a cup of green tea.

Microwave check with chocolate and hazelnuts

Ingredient:

- a tablespoon of cocoa powder

- half a teaspoon of baking powder

- a tablespoon and a half of peanut butter *

- a tablespoon of unsweetened apple puree

- a tablespoon and a half of vegetable oil

* you can replace hazelnut butter with Nutella chocolate cream

Method of preparation:

1. Mix all the ingredients with a fork, then grease a cup with a little butter and pour the composition into it, so that there is enough space left.

2. Leave the dough in the microwave for 2-3 minutes or less, until it penetrates the middle. Serve the cake with whipped cream and a few browned hazelnuts in the pan.

It is enough to do it once check the microwave to realize that you can always enjoy a delicious dessert without too much hassle. The cake can be adapted to your needs, meaning you can make it more dietetic, if you put less sugar or use a sweetener.


Orange cake in the microwave

The microwave has received a "permanent residence visa" in our kitchens. Understood - it is a very convenient kitchen appliance, you can quickly heat a plate of soup or defrost frozen food without problems. In addition, even the simplest microwave oven can bake sponge cakes. Fluffy, fine and ready in minutes. The most important thing is not to let them dry too much!

1. Wash the oranges. Peel an orange, and the second, peeled, cut it in half and remove all the seeds. Chop in a blender or in the mincer cleaned orange and half an orange peel. Add 4 tablespoons of sugar (of the total amount). Taste and change the amount of sugar according to the sweetness of the oranges.

2. Peel the remaining orange peel. Squeeze the juice. We need ¼ - ⅓ glass of juice. We will use the juice and the grated peel for the dough.

3. We will use the orange puree for the filling. Add 2 tablespoons of starch, mix. Bake paper on the bottom of the form. Pour the orange puree with starch, put in the microwave and bake for 2 minutes at 900 W. It will stick a little due to the starch.

4. Beat the eggs and sugar until you get a thick foam - the sugar should melt completely.

5. Melt the butter in the microwave for 40 seconds. Pour it into the egg mixture. Mix carefully. Add the orange juice and grated peel.

6. Add the flour and baking powder.

7. Pour the dough into the baking tin over the filling.

8. Bake at 900 W for 6 minutes. Let it rest for 7-10 minutes. Great appetite!


Microwave check for all tastes

Microwave check it is incredibly easy to prepare and does not require any experience in the kitchen. All the recipes below are for a portion of cake in a cup. This dessert is the ideal solution when you have guests and you want to prepare something in the palm of your hand.

Microwave check with vanilla and strawberries

Ingredient:

- a tablespoon of butter at room temperature

- half a teaspoon of vanilla essence

- 2 tablespoons granulated sugar

- a teaspoon of baking powder

- half a teaspoon of cinnamon

- 2-3 tablespoons of strawberries, cut into slices.

Method of preparation:

1. Combine all the ingredients in a bowl, except the strawberries, and mix everything until you get a homogeneous dough, but be careful not to mix it too much.

2. Add the strawberries, but mix gently so as not to crush them.

3. Prepare a large cup and spray it with oil (if you don't have one, you can grease it with a little butter), then pour the dough into it, taking into account that it will double in volume when baked. So you need a fairly large cup.

3. Put the cup in the microwave (at high intensity) and let the cake cook for 75 to 90 seconds. The time required varies depending on the microwave you have, so it is advisable to supervise the baking process. The check is made when it is swollen, fluffy and passes the toothpick test.

Microwave check with white chocolate and matcha tea

Ingredient:

- 6 cubes of white chocolate

- half a teaspoon of baking powder

- half a teaspoon of matcha tea.

Method of preparation:

1. Mix all the ingredients until you get a smooth dough. You can also add fruit (for example, raspberries), if you want a fresher version of this dessert.

2. Pour the mixture into a large, heat-resistant cup, taking into account the same rule as before - you must let it grow. Prepare microwave cake for 40-60 seconds - or more, if applicable. It is important to be done in the middle.

3. Remove microwave cake, leave it to cool for about a minute and serve it with whipped cream and a few slices of fresh fruit. This cake can be enjoyed in the morning with a cup of green tea.

Microwave check with chocolate and hazelnuts

Ingredient:

- a tablespoon of cocoa powder

- half a teaspoon of baking powder

- a tablespoon and a half of peanut butter *

- a tablespoon of unsweetened apple puree

- a tablespoon and a half of vegetable oil

* you can replace hazelnut butter with Nutella chocolate cream

Method of preparation:

1. Mix all the ingredients with a fork, then grease a cup with a little butter and pour the composition into it, so that there is enough space left.

2. Leave the dough in the microwave for 2-3 minutes or less, until it penetrates the middle. Serve the cake with whipped cream and a few browned hazelnuts in the pan.

It is enough to do it once check the microwave to realize that you can always enjoy a delicious dessert without too much hassle. The cake can be adapted to your needs, meaning you can make it more dietetic, if you put less sugar or use a sweetener.


Check -Supercalifragilistic- in 5 minutes!

So, if your mother-in-law, husband or anyone asks you & # 8222Dear, did you make a cake-there for lunch too? & # 8221 you can answer calmly, like in that Bula joke: & # 8222Yes, two cups! & # 8221. Here is this wonder of modern technology & # 8211 cake in 5 minutes with baking with everything, baked in the microwave:Ingredients for 2 cups of cake tea:

  • 8 tablespoons grated flour
  • 8 tablespoons grated sugar
  • 2 tablespoons black cocoa
  • 1/2 teaspoon of baking powder / each cup
  • 6 tablespoons milk
  • 6 tablespoons oil
  • 2 empty cups of tea

So as not to hear questions like & # 8222How much is the spoon cleaned? & # 8221 look here and here:

In each cup put 4 tablespoons of flour (grated, like the one above), 1 tablespoon of cocoa, 4 tablespoons of sugar (as grated and milled) and 1/2 teaspoon of baking powder as in next picture:

Vigorously mix the dry ingredients:

Add the egg: Mix again, this time you really use all your skill, until the maglavais is uniform. Add 3 tablespoons of oil and 3 tablespoons of milk in a row, stirring again & # 8211 ready:

The cup goes to the microwave oven set at 850 watts for exactly 4 minutes & # 8211 I posted the recipe on the kitchen earlier and the girls have already done it, it also goes to 700 watts and the cooking time is also 4 minutes. After the regular time, no extension is allowed, carefully remove the cup, as it is hot, and insert the next cup prepared in the same way. Result:

Let it cool for 1-2 minutes and remove the cake from the cup, it comes out very easily, it is caught only on the lip of the cup, a little, we pass a knife blade around it and:

From now on, each one as he cuts his head: cut slices, powder with powdered sugar and chop it as fast as you prepared it, grease it with jam, nutella, etc. My talent tormented me a little, so until it was the second cup at MO I cut the first one into slices, here it is in the picture with the second cup & # 8211 is not the same, one is with a giraffe another with an elephant!

I greased the slices with some apricot jam:And I finished them with some melted chocolate, white and black, which I cut into small pieces, I put each one in its bag, which I also threw in the microwave, for 1 minute and a half, and to make them even smarter, I put them in the paper baskets from the muffins:

After all, they're really beautiful, aren't they? Keep in mind, however, the cake in the cup is not a cake to be prepared and kept from today to tomorrow, it is to satisfy your craving for something sweet immediately. Like any bakery or pastry that has gone through the microwave, will it harden after a while so that's it, the 4 minutes have passed? Wait another 1-2 minutes for it to cool down and enjoy!


Cocoa and carrot cake in the microwave

Quick and easy cakes are everyone's favorite when it comes to desserts. Nothing can compete with a ready-made cake for a few minutes, can it? And if we also say that it can be made in the microwave.

The dessert we offer you today is a cocoa and carrot cake, delicious, nutritious, and low in sugar. Carrot gives consistency to the cake and its natural sweetness contributes to the taste of the cake.

  • 120 g butter
  • 120 ml condensed milk
  • 2 teaspoons honey
  • 2 teaspoons sugar
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon baking powder
  • 3/4 cup flour
  • 2 teaspoons cocoa
  • 3/4 cup grated carrot
  • 2 teaspoons hazelnuts or walnuts

Prepare a bowl for the microwave, which you will grease with butter and flour. Set the vessel aside.

Put melted butter and condensed milk in a bowl. Mix with a fork and start to incorporate the rest of the ingredients, one at a time, stirring carefully so as not to form lumps.

At the end, add the cocoa and the grated carrot and the finely chopped walnuts or hazelnuts. Mix well and pour the composition into the pan.

Put in the microwave, at the highest stage, for 2 minutes. Allow the cake to cool and then cut it.


Microwave check - ready in 5 minutes

When you feel like something sweet, fast and good, the microwave cake, or the cup cake, will get you out of the guaranteed mess. It is so easy to make and a child can reproduce the recipe, and the result will not disappoint you.

The microwave check is done in just five minutes and, if desserts are not your strong point, you can start with this recipe, because there is nothing wrong with it.

  • 8 tablespoons flour
  • 2 tablespoons cocoa
  • 8 tablespoons sugar
  • 1 teaspoon baking powder
  • 2 eggs
  • 6 tablespoons milk
  • 6 tablespoons oil

Mix all the dry ingredients well. Add the eggs, the oil, and finally the milk and incorporate everything. Pour the composition evenly into two cups or two heat-resistant bowls and place in the microwave for 3-4 minutes.

Allow to cool for a few minutes, then remove the cakes from the dishes. Use the blade of a knife to detach the mini-cakes from the edges of the cup.


Microwave chocolate cake - a quick and delicious dessert in 5 minutes

This quick cake is perfect when you have guests or want something sweet in the morning for tea. The chocolate cake is ready in just 5 minutes.

For its preparation you do not need a special shape for the cake, just a cup or a small bowl with a small diameter, which can be put in the microwave. You will get a fluffy, chocolate cake, affordable and very tasty, you will be delighted by this result!

ingredients

-sugar powder - for sprinkling

Method of preparation

1. Prepare the necessary ingredients.

2. Mix flour, sugar and cocoa in a bowl.

3. Add the egg and mix well with the flour, cocoa and sugar mixture.

4. Melt the butter in the microwave or in a bain-marie.

5. Add the milk in succession to the dough, then the butter. Stir well each time.

6. Put the bowl in the microwave for 4 minutes (this time in the case of the 900W microwave). Immediately turn the hot cake on a plate, leave to cool and sprinkle with powdered sugar.

7. The chocolate cake is ready, cut it into slices and serve. If desired, you can sprinkle grated chocolate on top.


Video: 1997 Φούρνος Μικροκυμάτων Delonghi (December 2021).