Arnie’s Gimlet Slush

It might be hard to go back to regular iced tea ever again.


  • 4 ounces chilled brewed black tea
  • 3 ounces fresh lime juice
  • Mint sprigs (for serving)

Recipe Preparation

  • Combine vodka, simple syrup, tea, and lime juice in a blender and freeze 3–12 hours (mixture will be partially frozen).

  • Add 2 cups ice to mixture and blend until thick and smooth. Divide among glasses and garnish with mint sprigs.

Recipe by Bud & Marilyn's, Philadelphia, PA,Reviews Section

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