The cherries are washed, the seeds are removed and put in a sieve.
Whole eggs are beaten with sugar, vanilla sugar and a pinch of salt. Gradually add the oil, the pheasant mixed with the baking powder, the lemon peel and the orange.
Line a tray with baking paper, put the dough, and put the cherries passed a little through the flour.
Bake over medium heat for about 40 minutes.