Pandispan with cherries

The cherries are washed, the seeds are removed and put in a sieve.

Whole eggs are beaten with sugar, vanilla sugar and a pinch of salt. Gradually add the oil, the pheasant mixed with the baking powder, the lemon peel and the orange.

Line a tray with baking paper, put the dough, and put the cherries passed a little through the flour.

Bake over medium heat for about 40 minutes.

Good appetite!

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