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We wash and clean the apples, then we put them on the grater with large meshes.
Put 2 tablespoons of sugar and cinnamon over them, mix and set aside.
Separate the egg whites from the yolks.
In a bowl put the yolks, the remaining sugar and mix well.
Then add the oil and milk.
The sifted flour is mixed with the baking powder, and we gradually add it over the previous composition.
Beat the egg whites with a pinch of salt, then incorporate them into the yolk composition, mixing gently from the bottom up with a spatula.
Divide the dough and fruit into 2 equal parts.
Wallpaper 2 cake trays with baking paper and a little oil, then pour the dough.
Put the lightly over the dough, without pressing the grated fruit, drained a little of the juice.
After we have distributed the fruits, we put 2 tablespoons of the juice left by them on top.
Then put the trays in the preheated oven and leave for 5 minutes on high heat, then let them bake on low heat, until our cake passes the toothpick test.
After it has cooled, we can powder a little sugar mixed with cinnamon on top.
Enjoy your meal!