The perfect storm of rum and pineapple.
The perfect storm of rum and pineapple.
Recipe courtesy of Captain Morgan.
- 1.5 Ounces Captain Morgan Pineapple Rum
- 0.5 Ounce lime juice
- 0.5 Ounce Goya coconut water
- 1 Ounce Goya cream of coconut
- 0.5 Ounce Goya pineapple juice
Calories Per Serving223
Folate equivalent (total)4µg1%
The Toffee Apple, one of Thunder’s most popular apple vodka cocktails, is a perfect refreshing treat for a hot summers day or a Halloween themed event. The sharpens of the lemon juice works perfectly with the sweetens of the toffee vodka.
These wonderful vodka & Prosecco cocktails are very easy to make for a light refreshing tipple. Everyone loves Prosecco, which makes it an ideal combination with vodka, either in the summer months, as a pre dinner cocktail or whenever you fancy one really!
Tropical cocktails are the perfect way to get you in the summer spirit. Whether you're whipping up a mixed drink to sip by the pool or putting together your favorite mocktail to pair with dinner, these fruit-forward sips are guaranteed to transport you to your favorite beach getaway. What makes the beverages we're sharing so refreshing? In addition to being icy cold, many are topped off with fresh, juicy fruit like pineapple, kiwi, grapefruit, and more. Simply put, our island-inspired libations are guaranteed to cool you off and help you unwind.
Kick-off your menu with a tangy twist on a quintessential tropical drink that is the Piña Colada&mdashour shaken rendition is pictured here, and it's a fun twist on the classic that requires a little less prep work. Who wants to pull out that bulky blender on a hot day? You can also chill out with the ever-essential Mojito, a summer beverage classic in our book. Treat yourself to the Cuban cocktail's blend of rum and soothing, cooling mint to beat the heat.
For something a bit more tiki-inspired, try our flavorful Mai Tai. With easy-to-find ingredients, it's a vacation-worthy sip you won't have to leave home to enjoy. Just don't forget your mini umbrella to add to the tropical beverage for a picture-perfect finishing touch. Looking for something tasty to sip on minus the alcohol? Our Grapefruit-Sanbitter Spritz is the staple you need on your mocktail list. This drink's mix of Italian red soda and tangy grapefruit is sure to surprise in terms of flavor.
From classic summertime sips to your soon-to-be new favorites, read on to find tropical cocktails you can enjoy anywhere&mdashwhether it's at the beach or your own backyard.
Sure, the modern cocktail scene is filled with many great drinks that will astound and amaze the most refined palates. Yet, these classic cocktails have stood up to the tests of time, survived Prohibition, and witnessed amazing changes in the booze that is poured into them. We keep going back to them, and for very good reasons: they are simply great drinks.
You will notice that this list is not filled with mixed drinks. No, the majority are "cocktails" in the strictest and most traditional definition.
- They are simple requiring just a few ingredients.
- They are refined deserving of the best your liquor cabinet has to offer.
- They are easy utilizing the most basic of bartending skills.
Follow the recipes in their traditional form, then experiment and tweak them to your own liking. Drinks are not a one-size-fits-all experience and these are simply a foundation that you can use to build a true appreciation for everything the cocktail world has to offer.
The Spruce / Julia Hartbeck
The hurricane is both tasty and potent because it has an abundance of rum. It is also a perfect introduction to tropical cocktails, which are known for complex flavors. The recipe includes light and dark rums, passion fruit, orange, and lime juices, simple syrup, and grenadine. Not only is this an iconic rum cocktail, but it's also a signature drink of New Orleans, created at the famous Pat O'Brien's bar in the 1940s. It remains the drink to order anytime you visit.
Cocktail Video w/ Delightful Drinks: Piña Verde
Of all our original cocktails that we love to make when we are traveling and doing events, the Piña Verde has got to be at the top of the list. So when Delightful Drinks, asked us to make a drink for one of their beautiful videos during a recent stop in London, we instinctually went with this herbaceous & tropical concoction. The beverage itself itself is the unique marriage of creamy coconut working in cahoots with the iconic French liqueur, Green Chartreuse. You might notice from looking at the recipe below that there is no spirit called for in this drink. You are correct in your supposition, as there is indeed no gin, rum, vodka, etc to do the heavy lifting. While most liqueurs tend to play second fiddle to the respective spirit in a cocktail, here the Green Chartreuse boldly takes center stage. And it works so well here, partly due to the fact that the liqueur weighs in at an impressive 55% ABV, as opposed to the mid-twenties like most liqueurs. The result means that you are able to experience the legendary liqueur in all of its glory without any other booze stealing its thunder.
1.5oz Green Chartreuse .5oz Lime
1.5oz Pineapple Juice
.75oz Coconut Cream
METHOD: Crushed Ice or Pebble Ice
GLASSWARE: Hurricane or Collins
GARNISH: Pineapple Frond & Lime
(1 1/2 oz white rum, 6 leaves of mint, soda water, 1 oz fresh lime juice, 2 teaspoons sugar.)
This drink is the perfect hot summer beach day drink. Refreshing and tasty the mojito is a tasty weapon in any bars arsenal. One of the most popular drinks in the world, and of course created in Cuba, a lot of historians say that this drink was born by African slaves working the sugar fields in that time. For a day out at the beach, this drink cocktail can’t be beaten as the perfect refreshing and delicious drink.
These cocktail drink recipes are the same that our students learn in our bartending schools. Each cocktail drink recipe blends the right amount of liquor and mix to make a great tasting cocktail drink. We have included easy to follow instructions to help you expertly prepare your favorite drinks and cocktails. These drink and cocktail recipes are the ones most frequently requested. The major difference between our recipes and most of the other drink and cocktail recipes on the web is that these drinks will taste good.
Many recipes on the internet are posted by amateurs who have never worked as bartenders, and have no knowledge of the art of mixology. The American Bartenders Schools are the oldest and largest chain of bartending schools in the nation. We have helped over 100,000 people to become bartenders over the last 34 years. We have graduates working as bartenders in all 50 states and 47 foreign countries worldwide.
The Monsters & More!
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Poppin’ Salted Caramel
Salted caramel milkshake, Fresh made vanilla frosting, chocolate sea salt caramels. Fresh made whip cream, chocolate wafer rolls, caramel popcorn and of course more caramel.
Give Me S’More
Vanilla & chocolate graham cracker milkshake, Fresh made chocolate frosting with graham cracker crumbs. Fresh made whipped cream, roasted marshmallows and chocolate filled marshmallow, graham crackers and Hershey chocolate bar, covered in chocolate and marshmallow syrup.
Cotton Candy Explosion
Cotton candy milkshake. Fresh made vanilla frosting with rainbow sprinkles. Fresh made whipped cream, fruit flavor marshmallows, piles of cotton candy & lollipop.
Monster blue Oreo and Cookie dough milkshake, Fresh made vanilla frosting with cookies crisp. Fresh made whipped cream, chocolate chip cookie ice cream sandwich chocolate syrup and marshmallow cream.
Kona espresso chip ice cream milkshake, Fresh made chocolate frosting with chocolate sprinkles. Crumb donut’s, wafer sticks, Fresh made whip cream, caramel & chocolate syrup drizzle and chocolate sprinkles.
Oreo Cookie Coma
Cookies & Cream milkshake, Fresh made vanilla frosting with Oreo crumbs. Fresh made whip cream, chocolate wafers, “Hershey’s Oreo” white chocolate bar, chocolate syrup and Oreo cookies.
Do You Like Piña Coladas?
Coconut pineapple milkshake, Fresh made vanilla frosting with coconut Fresh made whipped cream, mini chocolate-covered frozen banana, pineapple chunks, coconut flakes and a cherry.
DAIRY FREE Piña Colada
Coconut milk, coconut sorbet, pineapple chunks and pineapple dole whip shake. Fresh made vanilla frosting with coconut. Nondairy whipped cream, chocolate dipped frozen mini banana, pineapple chunks coconut flakes and wherry on top.
Bubble gum milkshake, Fresh made pink vanilla frosting with Fruity pebbles. Piled high with fresh cotton candy, white chocolate covered sprinkled sugar cone with a scoop of strawberry ice cream and Airheads rainbow strip.
Strawberry Dreams Forever
Strawberry milkshake, Fresh made pink vanilla frosting with red sugar crystals. Fresh whipped cream, sugar cone with scoop of ice cream, Pop-Tart and strawberry syrup drizzle.
Chocolate milkshake. Fresh made chocolate frosting with M&M’s. Fresh made whipped cream, chocolate wafers, chocolate covered cookies, chocolate drizzle and chocolate sprinkles.
Mint Chip Spectacular
Mint chip & brownie milkshake. Fresh chocolate frosting with chocolate sprinkles, Fresh made whipped cream, chocolate wafers, brownies, Andes mints, Hershey’s chocolate piece and chocolate drizzle.
Aphrodite’s Love Potion
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Birthday cake milkshake. Fresh made vanilla frosting with rainbow sprinkles. Fresh made whipped cream, strawberry syrup and a cupcake with candle on top.
The Spruce / Madhumita Sathishkumar
Build the ingredients in a highball glass filled with ice cubes, adding the lime juice if using.
The Spruce / Madhumita Sathishkumar
Garnish with the lime wedge. Serve and enjoy.
The Spruce / Madhumita Sathishkumar
- Make sure you are using a dark rum for this recipe. One that is rich and flavorful and preferably from the Caribbean will be best. You want to give this cocktail some oomph, and white rum (even a golden aged rum) will simply not create the same background notes.
- Do not use a spiced rum in a dark 'n stormy. The ginger beer already has the spice profile covered, and there is no need to repeat it. In fact, it produces a pretty bad drink.
What Is the History of the Dark 'n Stormy?
There are a few versions of how this cocktail came about, but there is one story that seems the most likely. A member of the Gosling family, that was known for making spirits, was sailing from England to Virginia in 1806, but due to a lack of wind, he ended up docking his ship in Bermuda instead. There, he continued his family's tradition and developed Gosling's rum. Several years later, British naval officers created ginger beer as a way to ease seasickness and mixed the beverage with Gosling's rum. It is said that a sailor commented the drink looked like “the color of a cloud only a fool or a dead man would sail under,” and the name "dark 'n stormy" was born. At one point, Gosling's trademarked the dark 'n stormy, which means, legally, it should only be made with their rum.
Barritt's is (according to the brand) "Bermuda's Favourite Soft Drink" and is the choice for an authentic dark 'n stormy. It is interesting to note that in Gosling's official recipe (complete with the trademark symbol), they use their own ginger beer called Gosling's Stormy Ginger Beer. There is no mention of Barritt's.
How Strong Is the Dark 'n Stormy?
If you were to mix a dark 'n stormy as prescribed with Gosling's and Barritt's and no lime juice, then it is a relatively mild mixed drink. Gosling's may be dark, but it is still just 80 proof, so the finished drink weighs in right around 15 percent ABV (30 proof).