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French green beans with sweet corn

French green beans with sweet corn

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION French green beans with sweet corn:


  1. The green beans are thawed at room temperature.

  2. Boil the beans in boiling water for 10 minutes.

  3. Drain the green beans and rinse with very cold water [to keep its beautiful green color].

  4. The canned corn drains from the liquid in which it was preserved and rinses well with plenty of cold water.

  5. Drain the beans and corn well from excess water.

  6. In a large wok, heat the oil and melt the butter.

  7. Heat the green beans and corn.

  8. Salt and pepper. Balance the taste with lemon juice.

  9. Homogenize and sprinkle if you want chopped green parsley to serve.

  10. Use this preparation as such or as a side dish next to your favorite meat.

  11. In our plates, green beans with corn were accompanied by slices au gratin with tomatoes and eggplant.

Tips sites

1

If you are a vegetarian or fasting, butter can be excluded.

2

Drain the green beans and rinse with very cold water [to keep its beautiful green color].


Vegetable recipes

Use these vegetable recipes and cook healthy for you, your family and your children. When you need culinary inspiration and want to prepare dishes full of vitamins, consult the recipes with vegetables that will help you!

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    Other features +

    Does your child like cream soups? I recommend you to prepare a tomato cream soup with pumpkin. Cream of tomato soup with pumpkin is a.

    Brother onion soup is a simple but refined soup whose special taste will surely remain in your child's memory. Soup.

    Baked pasta with meat and greens are ideal for your child's lunch or dinner. Easter is the best source of.

    Vegetable pate recipes come in many forms, with or without beans or with or without soy. Anyway, you decide to make the pate.

    Another dish suitable for moms and dwarfs is the recipe for chicken breast meatballs. An easy recipe to prepare that won't bother you.

    Regenerating tomato and grape juice has purifying properties, so it is welcome for your child's health. For a cure.

    An extraordinary cream soup, vegetable cream soup with lentils is an extension of the classic Turkish or Lebanese lentil soup. Cream soup.

    Pumpkin soup with rice is ideal for your child. Sweet and filling, pumpkin soup with rice is welcome to health.

    By choosing pasta with ham and tomato sauce for your child's meal, he will benefit from a high nutritional content. Ham pasta.

    Pasta with meat and tomato sauce is part of a complete and balanced menu for your child, because the role of pasta in the diet.

    Carrot juice with oranges is a very tasty combination of oranges and carrots, full of vitamins, very suitable for the season.


    How to prepare a "boyar polenta". How much to boil and how to mix the cornmeal to come out perfect

    The polenta recipes are numerous and vary from one region to another depending on the ingredients you have and your imagination.

    The simplest dish, truly traditional, is polenta with cheese (salted cheese, sheep's cheese). In the past, polenta replaced bread, which was considered a real luxury in peasant houses. The polenta is always made fresh for every meal and eaten hot.

    Today, we offer you a recipe for "boyar polenta" by Professor Nicolae Curelea, a master of Moldovan cuisine, who out of a passion for gastronomy, encourages and promotes authentic Romanian recipes.

    What do we need?
    • 3 cups of sweet milk
    • 1 teaspoon of salt
    • 1 tablespoon butter
    • 1 ½ cup of corn (The quantity may vary depending on the quality of the corn and whether it is coarse or medium ground)
    • 200 g of Telemea cheese
    • 1 cup sour cream.
    Gates = 6
    Preparation time = 15 minutes
    Boiling time = 15 minutes
    1 cup = 240 ml.

    In a saucepan or pot, heat the milk, salt and 1 teaspoon butter until it starts to boil. Sprinkle 1 tablespoon of cornstarch in milk. As soon as the milk starts to boil again, pour in the rest of the cornstarch at once and mix vigorously with a wooden spoon or spoon for about 1 minute. Then add the cheese and the rest of the butter. Turn down the heat and continue to stir thoroughly, always in the same direction. You will see the polenta thicken and come off the edges of the cauldron. The polenta should be ready in 10-15 minutes.

    Shake the kettle and immediately turn over on a hot plate. Cut into slices and serve hot. Serve the polenta with a side dish based on meat, fish or eggs, or with sour cream.


    How to prepare a "boyar polenta". How much to boil and how to mix the cornmeal to come out perfect

    The polenta recipes are numerous and vary from one region to another depending on the ingredients you have and your imagination.

    The simplest dish, truly traditional, is polenta with cheese (salted cheese, sheep's cheese). In the past, polenta replaced bread, which was considered a real luxury in peasant houses. The polenta is always made fresh for every meal and eaten hot.

    Today, we offer you a recipe for "boyar polenta" by Professor Nicolae Curelea, a master of Moldovan cuisine, who out of a passion for gastronomy, encourages and promotes authentic Romanian recipes.

    What do we need?
    • 3 cups of sweet milk
    • 1 teaspoon of salt
    • 1 tablespoon butter
    • 1 ½ cup of corn (The quantity may vary depending on the quality of the corn and whether it is coarse or medium ground)
    • 200 g of Telemea cheese
    • 1 cup sour cream.
    Gates = 6
    Preparation time = 15 minutes
    Boiling time = 15 minutes
    1 cup = 240 ml.

    In a saucepan or pot, heat the milk, salt and 1 teaspoon butter until it starts to boil. Sprinkle 1 tablespoon of cornstarch in milk. As soon as the milk starts to boil again, pour in the rest of the cornstarch at once and mix vigorously with a wooden spoon or spoon for about 1 minute. Then add the cheese and the rest of the butter. Turn down the heat and continue to stir thoroughly, always in the same direction. You will see the polenta thicken and come off the edges of the cauldron. The polenta should be ready in 10-15 minutes.

    Shake the kettle and immediately turn over on a hot plate. Cut into slices and serve hot. Serve the polenta with a side dish based on meat, fish or eggs, or with sour cream.


    Fasting food ideas

    It's actually the contents of the book Fasting food and sweets by Garoafa Coman, Byzantine Ed. 1996, as a guide or as a starting point when we no longer know what to do with food.

    Pies: with olives, with onion, with pumpkin, with tomatoes, with spinach, with potatoes, with mushrooms, with apples, with semolina, with soy, with carrot, with cocoa, pizza

    Salads: corn, green beans, carrots, carrots with radish, cauliflower, cauliflower with garlic, cabbage, autumn, lettuce, cucumber, summer, eggplant, potatoes, fresh vegetables, oriental , endive, baked peppers, beans, French, Serbian, beef, celery, winter, rice, dandelion, beets, winter radishes, gribs, mushrooms, fasting caviar, wheat germ

    Sauces: white, with mustard, spicy, tomato, lemon with margarine, for boiled salads, ketchup, with fasting mayonnaise, spicy, horseradish, dill, cucumber, indian, italian, swedish, tarragon, vinaigrette, mayonnaise

    Bags, soups, broths, vegetable creams: Borscht: loboda, potato, stevia, nettle, mushroom, beetroot, bean, mushroom vegetable soup: cauliflower. tomatoes, onions, spinach, vegetables, cumin Leek cream, beans, celery, vegetables, apples

    Food: macaroni with olives, with mushrooms, with eggplant sauce Goulash mushrooms, with sauce, ciulama, in the oven, with greens Rice with mushrooms, with peas and mushrooms Eggplant moussaka with potatoes, Eggplant fried in garlic sauce, Eggplant slippers, Peas , Loins with tomatoes, Sarmalute in beef leaves, Sarmalute in stevia leaves, Pots, Monk's pot, Baked tomato rice, Mushroom macaroni with mushrooms, Eggplant moussaka Goulash potatoes, croquettes, cypresses, puree, baked, stewed , fried, sauteed with dill, stuffed with mushrooms, polish, accordion, boiled, Potato food, Potato food with pickles Cucumbers stuffed with walnut kernels, Peppers stuffed with pumpkin seeds, Pilaf with rice, Onions stuffed with rice, Macaroni with walnut kernels, poppy seeds, jam and sugar, Peppers stuffed with mushrooms, Mushrooms with polenta, Mushroom mousse, Carrot food, Stuffed pickled cucumbers, Bean meatballs with rice garnish, Cabbages, Stuffed plums, Balls with olives , Stuffed peppers and tomatoes, Fried peppers ti with sauce, sauerkraut, baked cabbage, sauerkraut, leek boiled with sauce, leek, leek with celery, celery dish with olives, spinach with dill and mint, spinach puree, spinach pudding, stevia food , Stinging nettle food, Stinging nettle puree, Garlic nettles, Green bean meal, Stewed beans, Beaten beans, Baked giants (huge beans)

    Soy preparations: with tomato sauce, meatballs with sauce, sarmalute, macaroni, Peppers, tomatoes, pumpkin stuffed with soy, Soy with garlic

    There are about two pages of sweets, I will put them this weekend, plus some basic recipes.
    Here are my books on fasting food:


    Vegetable mix for French salad

    Without thawing, boil the contents in water for 5-7 minutes and season to taste. Quick frozen product. Does not contain preservatives. Do not refreeze after thawing!

    INGREDIENTS

    green peas sweet berries (50%), carrots cubes (30%), parsnips cubes (20%). May contain traces of celery.

    Storage and storage conditions

    Refrigerator (0 to + 3 ° C): 24 hours. Freezer (- 18 ° C): until the date stated on the package. The product was stored at -18 ° C.

    Sweet peas pea

    It is a variety similar to the usual pea, fully edible, together with the stem and [. ]

    Carrot

    Plant of the celery family, cultivated for its yellow-orange root. It is present on [. ]


    Video: Cantique Spécial Nyimbo za Mungu 146 (November 2021).