Orange cream cake

Sheets: Put the oil in a bowl over which flour, baking soda are added in the rain and mix. Add eggs and mix. Put the sugar in 150 ml of milk and mix until it melts. Add it over the dough and knead. If the dough is too sticky, add a little more flour. From this dough I baked 3 sheets from the back of the tray. I kept the dough cold for an hour and a half.

Cream: whole eggs mix well with sugar until they double in volume. Add the starch and mix and then the milk little by little. Mix gently until the mixture is completely homogenous. The composition is put on the fire, it is boiled until it reaches the consistency of a pudding. Be careful not to stick! Towards the end, add the orange peel and orange juice and mix well. The composition is cooled. Meanwhile, the butter is brought to room temperature, mixed gently to aerate and spoon by spoon is added to the above composition.

The cream is divided into two. Put half the amount on top of the first sheet, place the second sheet, add the rest of the cream and then the last sheet. Place the cake in a cool place. It takes time to pull the sheets and the cake to be tender. As it is known, it deserves to be made the day before it is served. At the time of serving, powder with sugar.


Cranberry preparation

Put the sugar in a double-bottomed stainless steel bowl and melt over medium heat. After all the sugar has melted, add the chopped walnuts and mix. www.simonacallas.com Overturn and spread the thin layer in a tray lined with waxed paper.

After it has cooled completely, it is detached from the paper, torn into smaller pieces and ground in a chopper (robot) - either with a schnitzel hammer or by pressing with the shit.


The tastiest cake you can make at home & # 8211 Homemade cake with orange juice

& # 8220I discovered it at a party and immediately asked for the recipe. It is so good and it is so easy to prepare that you don't feel like rushing to the confectionery when you feel like a perfect cake & # 8211 Here are the ingredients you need & # 8230

Countertop ingredients

  • 6 eggs
  • 6 tablespoons sugar
  • 4 tablespoons flour
  • 2 tablespoons cocoa
  • 100 ml oil
  • 1 sachet of baking powder
  • a pinch of salt

Cream ingredients

  • 500 g cow's cheese (I used Pilos)
  • 200 g butter 82% fat
  • 200 g powdered sugar
  • a vial of vanilla essence

Ingredients for icing

How is it prepared?

How is the countertop prepared?

Separate the yolks from the egg whites. Mix the yolks with the sugar (1-2 minutes), then add the oil and continue mixing. Add flour mixed with cocoa and baking powder.

Beat the egg whites with salt and incorporate them into the yolk composition. Mix lightly, slowly, from bottom to top.

Pour the composition into a tray lined with baking paper. Bake in the preheated oven for about 25 minutes on medium heat. We do the toothpick test. Let it cool.

Cream: Mix the soft butter with the powdered sugar until it becomes foam then add the cheese and essence and continue mixing. Spread the cream over the cooled countertop and refrigerate the tray for about 2 hours.

How to prepare the glaze?

We prepare it according to the indications on the pudding envelope, only instead of milk we use the 800 ml Fanta (Sandalwood of oranges). When it is a little warm, pour it over the cream layer. After two hours in the fridge, the cake can be sliced ​​and served.


Cake with oranges, cinnamon and ginger

A cake that you can always add to a cup of hot tea or you can present it as a dessert for weekend meals.

Preheat the 180C oven, grease a square tray (20x20cm) and line it with baking paper. (You can also use a round tray of 23-24cm)

Mix flour with spices, baking soda and salt. Beat the eggs with the oil and sugar with the mixer. Add molasses, honey and orange peel, then incorporate the dry ingredients. The last addition is hot water.

Pour the dough into the prepared tray and bake the cake for 35-45 minutes, until it passes the toothpick test.

Meanwhile, mix in a bowl the cream cheese with the soft butter and powdered sugar. You can also add 2 teaspoons of vanilla extract or the seeds of half a vanilla bean.

When the cake is baked, let it cool in the pan for 20 minutes, then completely, placed on a grill.

Spread the cream cheese on its surface and decorate with pomegranate seeds.

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Orange Cream Cake - Recipes

ingredient:

the almonds are made into robot flour and mixed with cocoa, dates and salt powder. it is placed in a tray and shaped into a countertop.

put all the ingredients in the robot and mix until a thick crème is thick, then pour into the form over the counter and keep in the freezer for a minimum of 3-4 hours.

take out of the freezer 40 minutes before serving.

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Cake with oranges, cinnamon and ginger

A cake that you can always add to a cup of hot tea or you can present it as a dessert for weekend meals.

Preheat the 180C oven, grease a square tray (20x20cm) and line it with baking paper. (You can also use a round tray of 23-24cm)

Mix flour with spices, baking soda and salt. Beat the eggs with the oil and sugar with the mixer. Add molasses, honey and orange peel, then incorporate the dry ingredients. The last addition is hot water.

Pour the dough into the prepared tray and bake the cake for 35-45 minutes, until it passes the toothpick test.

Meanwhile, mix in a bowl the cream cheese with the soft butter and powdered sugar. You can also add 2 teaspoons of vanilla extract or the seeds of half a vanilla bean.

When the cake is baked, let it cool in the pan for 20 minutes, then completely, placed on a grill.

Spread the cream cheese on its surface and decorate with pomegranate seeds.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Recipe: Orange cream cake

Ingredients countertop for Orange Cream Cake
& # 8211 3 eggs, 6 tablespoons sugar, 3 tablespoons oil, 2 tablespoons milk, 2 tablespoons cocoa, 1 teaspoon baking powder, vanilla essence, 4 tablespoons flour.

Ingredients syrup for Orange Cream Cake
& # 8211 100 ml water, 100 ml orange liqueur, 100 g sugar, 50 ml orange juice

Ingredient orange cream
& # 8211 2 oranges, 200 g sugar, 200 ml water, 100 ml tangerine liqueur, 150 ml liquid cream, 2 sheets of gelatin.

Ingredients nugget for Orange Cream Cake
& # 8211 100 g sugar, 1 tablespoon water, 100 g almond flakes

Ingredients meringue cake with orange cream
& # 8211 4 egg whites, 150 g caster sugar, 4 tablespoons water.

Top preparation for Orange Cream Cake
Mix eggs with sugar, add oil, milk, vanilla essence and flour mixed with cocoa and baking powder. Pour the composition into a round shape lined with baking paper and bake for 20-25 minutes. Remove the baking tray from the tray and allow to cool.

Preparation Orange cream
Peel the oranges. The core is finely chopped and the julienne peel is cut. Bring water to a boil and add the orange core, 200 g of sugar and simmer for a few minutes. Add the liqueur and julienned orange peel, and simmer for 20 minutes. Set aside, and after cooling, mix with liquid cream and melted gelatin in a little warm water.

Preparing meringue for the Orange Cream Cake
Boil the water with the caster sugar until a well-bound syrup is obtained. Mix the egg whites and pour the hot syrup over them, in a thin thread and continue kneading until the composition cools completely. Put the mixture in a tray and bake for about 2 hours, with the oven door ajar, until the meringue hardens. Remove the tray, allow to cool and then crush lightly.

Preparation Nugatina for Orange Cream Cake
Caramelize the sugar with water, add the almond flakes, mix until a compact mass is obtained and remove from the heat. Grease a wooden dock with oil, pour the nutmeg and let it cool. It is then crushed with a weight, until it crumbles into smaller pieces.

Preparation Cake Syrup with orange cream
Put in a bowl water, sugar, juice and orange liqueur. Boil for a few minutes and allow to cool.


FANTA CAKE & # 8211 WITH ORANGE JUICE

leaf Break the eggs, separate the yolks from the egg whites. Mix the yolks with the sugar and add the oil, little by little, homogenizing the composition. In the resulting mixture add flour, previously mixed with cocoa powder and baking powder. Beat the egg whites with a whisk and incorporate into the composition, resulting in an aerated dough. Put the dough in the pan greased with oil or butter and lined with flour (tray about 30 x 20) and bake in the preheated oven at 175 degrees, until the toothpick comes out clean (about 25 minutes. Remove the tray from the oven and leave to cooled.

Cream: Butter at room temperature, rub with sugar, vanilla essence and cheese, until a well-defined cream comes out (homogeneous, with well-incorporated ingredients).

Glaze: The pudding is prepared according to the instructions on the envelope, but instead of milk, orange juice is added. However, I recommend that you put less liquid than it says on the envelope, to make sure that it hardens after cooling. (at least 50ml less). Stir over high heat until thickened. Remove from the heat and allow to cool slightly. When it is just a little warm, add it over the cream. Put it back in the fridge for at least 2 hours (the icing will harden and the flavors will blend in). Take the cake out of the fridge and portion it into equal pieces (9 squares or rhombuses) and serve as such.

Good appetite !