Fish paste

Bring the breast to a boil with peppercorns, salt, thyme, a little oil and a cup of water.

Separately boil hard-boiled eggs and leave them to cool.

Chop the chilled breast as finely as possible, add boiled eggs and mashed well, well drained fish, finely chopped onion and mayonnaise to taste. Season with salt and pepper and refrigerate until served.


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