Mix the sugar and vanilla sugar with the oil until the sugar begins to melt.
Then add the eggs and mix well until you no longer feel the sugar.
Then add the flour gradually so as not to make lumps.
If there are large eggs, add a little more flour.
The dough will be a little sticky, it is good if when it is put with a spoon it is easily removed from the spoon (see photo).
Divide the dough in half. Put the raisins and rum essence in half. the other half is left simple.
In a tray with baking paper put a teaspoon of dough from place to place.
Put them in the oven over medium heat and leave until they start to brown on the edges.
Put the melted chocolate in a spoonful of butter on simple cookies.
Method of preparation
I prepared these cookies with cheese, chocolate and raisins only good to bring a smile on the lips of loved ones in these gloomy autumn days. :)
Separate eggs. Beat the egg whites with a pinch of salt until they froth, add the lemon juice and sugar, the vanilla sugar and continue beating until the foam hardens. Gradually add the yolks, oil, baking powder, flour and mix well. A soft, flowing dough is obtained.
Part of the composition obtained is poured into a bowl and mixed well with 2 teaspoons of cocoa.
Pour from the white composition into baking tins from those for mini muffins. It drips from the black composition, drawing the most beautiful models for children, it is decorated according to taste and imagination. I decorated some with cream cheese and strawberry jam, others with milk chocolate broken into small pieces, raisins and cream cheese (or fresh sweet cheese if you have it).
Put the tray in the oven, over medium heat, for 15-20 minutes. I got 3 trays with such cookies.
Other filters about Cookies
Probably every year it happens that, after the Easter holidays, you are left with a lot of chocolate from.
Fluffy chocolate cookies are an excellent source of energy and smiles! However, do not let the little ones eat a single snack.
The dark chocolate cookies will take you out of any culinary impasse, when it comes to preparing a delicious dessert! Aromatic and.
Chocolate cookies are irresistible and always "fashionable" among children, who love to enjoy them with a cup of.
Prepare your child chocolate and cherry cookies when he has a craving for something sweet, and you want to give him a healthy dessert.
Cookies with oranges and chocolate are the dessert that your child will love from the first snack. The combination of oranges and.
Raisin and walnut cookies
1. Put the butter and sugar in a bowl and rub for a few minutes, then add the egg yolks rubbed with a pinch of salt, vanilla sugar, lemon peel, raisins and walnuts. Mix well and, at the end, add the sifted flour and mix gently.
2. Leave the dough obtained to cool until it hardens and, in the meantime, heat the oven to 120 ° C. Prepare the baking paper trays and the molds.
3. Sprinkle a little flour on the plate and spread the dough with the rolling pin in a suitable thick sheet. With a special shape, cut the sheet and place the cookies in the tray.
4. After baking, remove from the pan, place in another pan to be given with chocolate icing. Melt the chocolate in a steam bath with 1-2 teaspoons of oil and pour hot on the cookies, in any shape you want.
Eggplant cookies with raisins and chocolate
Today we make eggplant cookies with raisins and chocolate and how the combination of chocolate with raisins is right at home can only be a success.
Are you left with too many egg whites, after using egg yolks for cakes or soup in the soup ?! No problem you can use them in another way without throwing them away, and here I have a new recipe for egg white cookies and a fine chocolate cream.
They are so tender, soft and tasty that lovers of raisins and chocolate will surely be delighted, and not only them, but the whole family.
After the Easter holidays I realized that I was left with a few egg whites and honestly I didn't want to throw them away or add them to the omelet, so I decided to use them.
In addition to the simplicity of the ingredients and the preparation is easy, and as a price, I can say that it is very cheap, and if you consider that we do not use whole eggs and egg whites anyway we throw them… I can say that it is very cheap and available to anyone .
Stay tuned for the list of ingredients and how to prepare it.
For other special cakes and pies, also recipes explained step by step can be found here in the dessert section or click on the photo.
Or on the Facebook page, click on the photo.
Ingredients for cookies:
- 150 g egg whites
- A pinch of salt
- 150 g caster sugar
- 1 teaspoon vanilla extract
- 200 g soft butter
- 200 g white flour type 000
- 150 g small raisins, the smallest you find
Ingredients for chocolate cream:
- 150 g whipped cream with 35% fat
- 150 g dark chocolate with 60% cocoa content
Method of preparation:
Preheat the oven to 180 degrees Celsius.
Wallpaper 2 baking trays with baking paper.
Sift the flour and mix it with the raisins.
In a well-washed and degreased bowl, put the egg whites with a pinch of salt and beat them until they leave light shapes on the surface, like soft snow.
Gradually add the caster sugar and beat until you get a firm, shiny foam and the sugar is completely melted.
Add the butter and mix lightly, just enough to incorporate.
Incorporate the flour mixture with raisins and mix with a silicone spatula, with light movements from bottom to top.
We pour the composition in a shapeless bag and form hazelnuts with a diameter of 2-2.5 cm.
Bake the trays one at a time, for 8 minutes, without opening the oven, then take them out on a grill to cool completely.
Preparation for chocolate cream:
Put the cream in a saucepan and heat it, add the chocolate and leave it for 2-3 minutes and then mix it. Let cool for an hour.
We take the chocolate composition out of the fridge and with the help of a food processor, we beat it so as to obtain an aerated cream (approximately plus-minus 30 seconds). We don't fight anymore because we risk being cut.
Divide the cookies obtained into 2 equal parts and fill one part with the chocolate cream obtained. I'm ready to serve, but I'm much better the next day in case he still has time.