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Chicken breast with paprika and sour cream

Chicken breast with paprika and sour cream

-Wash the meat, then beat it a little like a schnitzel.

-In the pan greased with a little olive oil, place the meat, pour a little water, then season with all the spices in the recipe and finally, on each piece we place a tablespoon of sour cream and a sprig of rosemary.

-Put the tray in the oven at 175C and let it brown nicely.

-From time to time, sprinkle the meat with the sauce left. It turns out delicious!

Chicken breast with sour cream sauce

Cut the meat into large strips and boil it in salted water. After it has boiled, drain it and sprinkle it with a little lemon juice.

Place it in a bowl greased with butter. Place olives, a little rosemary, green onion tails and lemon slices on top.

Pour eggs with grated cheese and cover everything with whipped cream.

Put the peeled and diced tomatoes. Leave the chicken breast with sour cream in the oven for about 40 minutes.

2 chicken breasts
3 eggs
5-6 tablespoons sour cream
3 tablespoons grated cheese
100 g sliced ‚Äč‚Äčolives
1 tablespoon flour
75 g butter
1 lemon
green onion tails
2 tomatoes
rosemary, salt

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