Cocktail Recipes, Spirits, and Local Bars

Seared Rare Duck Breast with Duck-fried Jo Jo’s

 Seared Rare Duck Breast with Duck-fried Jo Jo’s

Seared Rare Duck Breast with Duck-fried Jo Jo’s

Seared Rare Duck Breast with Duck-fried Jo Jo’s

For a hearty holiday meal, skip the roast beast and go for something a little more indulgent. Seared duck paired with heart potatoes is just what Santa would want you to eat!

Notes

Compliments of Chef Tom Douglas | From Tom’s Big Dinners

Ingredients

For the duck

  • 8 duck breasts
  • Chopped fresh thyme
  • Salt
  • Black pepper

Duck-fried Jo Jo’s

  • 4 large russet potatoes, peeled (about 3 pounds)
  • 6 Tablespoons rendered duck fat, melted, or substitute 4 tablespoons olive oil and 2 tablespoons unsalted butter, melted
  • Kosher salt and freshly ground black pepper


Watch the video: Best Duck Breast Recipe: Cook Along Demo With Jack Stein Interactive demo (November 2021).