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Polished with layered tomato sauce

Polished with layered tomato sauce

Cut the onion into small pieces and cook for a few minutes in butter. In a saucepan, prepare the polenta as follows: put water, soup, a pinch of salt and let it boil. simmer for about 15-20 minutes.

Separately, peel the tomatoes and grate them, then heat them in a little butter until the juice decreases.

In a heat-resistant bowl, greased and lined, pour in layers half of the polenta, smooth with a spatula and then put half of the grated telemeau, bacon and bacon cut into thin slices and at the end of the polenta. Over the last layer of polenta put the sauce tomatoes, the rest of the telemea and sprinkle with grated Parmesan cheese. Decorate with thin strips of bell pepper and bake for about 40-45 minutes. Before serving, let it cool for about 10 minutes. and season with green parsley.

Good appetite!