Pui Hunter

for the first time I made this recipe, but I can tell you that it tastes great! I saw the recipe on a website and I really liked how it looks

  • 5 chicken legs
  • 3 tablespoons mascarpone
  • 1 white onion
  • 3 cloves garlic
  • a little white or red wine
  • 1 half box of peeled tomatoes
  • fresh basil or 1 tablespoon of dried basil
  • olive oil

Servings: 2

Preparation time: less than 30 minutes

HOW TO PREPARE RECIPE Chicken Hunter:

Put the chicken legs in a frying pan, grow to penetrate better, season with salt, white pepper and paprika. Put olive oil in a pan, cut the garlic into thin slices and onion. finely chop and leave to harden. Add the basil and quench with a little red wine. Add the peeled tomatoes and let it boil a little. Add the vegetables, white pepper and a little hot pepper. Add 3 tablespoons of mascarpone, add mix well, put a little water and pour all the sauce in a cauldron over the fried chicken legs, leave for about 20-30 minutes on the right heat or add to the oven. Serve with mashed potatoes and pickles.


Ingredients for game (hunter):

  • 1 kg of chicken, preferably with bone for more flavor, I had upper thighs
  • 1 & # 8211 2 onions
  • optional, 1 carrot, 1/4 small celery, I use
  • 4 & # 8211 5 cloves of garlic
  • 250 & # 8211 300 g mushrooms, preferably forest, the classic recipe mentions mushrooms I did not have at home, I used 250 g brown mushrooms and 10 g dehydrated trumpet (I hydrated them before use)
  • 2 bell peppers
  • 400 & # 8211 500 g chopped tomatoes or mashed potatoes
  • optional, if the preparation still requires liquid, 100 & # 8211 200 ml chicken / vegetable / hot water soup
  • optionally, a cup of dry wine for deglazing
  • 2 tablespoons cooking oil
  • salt pepper
  • fresh parsley, basil, rosemary
  • 3 -4 tablespoons olives and, optionally, for slight acidity, 1 tablespoon capers

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Pui Scampi

A recipe for the whole family. Light, ready in less than an hour and delicious. It is made from cheap and basic ingredients, which I think you usually have in your household. It's so good you can't stop at one serving.

Let's start with the white sauce. Melt the butter in a saucepan over low heat. Add the flour, mix well and cook for 2 minutes over medium heat, stirring constantly. Add the hot milk slowly and stirring constantly (be careful not to form lumps). Set it aside. (Later, make sure the white sauce is hot when you add it to the scampi)

Let's move on to the scampi sauce. Melt the butter over low heat. Add butter and spices. Cook for 2 minutes. Slowly add the wine and chicken soup, stir until smooth. Leave it like this for 15 minutes, stirring occasionally. Add a quarter of the white sauce (heated, don't forget!) And leave it on the fire for a while until it thickens slightly.

Lightly beat the chicken pieces, cut them as big as you want (you can leave them like that), roll them in flour and fry them until lightly browned. Add the peppers and onions and sauté everything until the chicken is done. Add the sauce and let it cook for 5-10 minutes.


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Beef recipe with tomatoes and cous cous at Slow Cooker 5.0L DuraCeramic by Florina Badea


Pui Scampi

A recipe for the whole family. Light, ready in less than an hour and delicious. It is made from cheap and basic ingredients, which I think you usually have in your household. It's so good you can't stop at one serving.

Let's start with the white sauce. Melt the butter in a saucepan over low heat. Add the flour, mix well and cook for 2 minutes over medium heat, stirring constantly. Add the hot milk slowly and stirring constantly (be careful not to form lumps). Set it aside. (Later, make sure the white sauce is hot when you add it to the scampi)

Let's move on to the scampi sauce. Melt the butter over low heat. Add butter and spices. Cook for 2 minutes. Slowly add the wine and chicken soup, stir until smooth. Leave it like this for 15 minutes, stirring occasionally. Add a quarter of the white sauce (heated, don't forget!) And leave it on the fire for a while until it thickens slightly.

Lightly beat the chicken pieces, cut them as big as you want (you can leave them like that), roll them in flour and fry them until lightly browned. Add the peppers and onions and sauté everything until the chicken is done. Add the sauce and let it cook for 5-10 minutes.


Black recipe with yogurt, honey and nuts at Slow Cooker 5.0 L Digital DuraCeramic Sauté Crock-Pot by Urban Princess

Chicken curry with fragrant and creamy sauce at Slow cooker 5.0 L Digital DuraCeramic Sauté Crock-Pot by Princess Urban

Chicken hunter recipe for Slow cooker 5.0 L Digital DuraCeramic Sauté Crock-Pot by Urban Princess

Baked apple cake at Slow cooker 5.0 L Digital DuraCeramic Sauté Crock-Pot by Urban Princess

Duck recipe with caramelized fruits and sweet potato puree in slow cooker Crock-Pot 5.0L DuraCeramic Saute by Florina Badea

Golden recipe with basil and cauliflower at Slow Cooker Crock-Pot 5.0L DuraCeramic Saute by Florina Badea

Beef recipe with tomatoes and cous cous at Slow Cooker 5.0L DuraCeramic by Florina Badea


Black recipe with yogurt, honey and nuts at Slow Cooker 5.0 L Digital DuraCeramic Sauté Crock-Pot by Urban Princess

Chicken curry with fragrant and creamy sauce at Slow cooker 5.0 L Digital DuraCeramic Sauté Crock-Pot by Princess Urban

Chicken hunter recipe for Slow cooker 5.0 L Digital DuraCeramic Sauté Crock-Pot by Urban Princess

Baked apple cake at Slow cooker 5.0 L Digital DuraCeramic Sauté Crock-Pot by Urban Princess

Duck recipe with caramelized fruits and sweet potato puree in slow cooker Crock-Pot 5.0L DuraCeramic Saute by Florina Badea

Golden recipe with basil and cauliflower at Slow Cooker Crock-Pot 5.0L DuraCeramic Saute by Florina Badea

Beef recipe with tomatoes and cous cous at Slow Cooker 5.0L DuraCeramic by Florina Badea


Pui Scampi

A recipe for the whole family. Light, ready in less than an hour and delicious. It is made from cheap and basic ingredients, which I think you usually have in your household. It's so good you can't stop at one serving.

Let's start with the white sauce. Melt the butter in a saucepan over low heat. Add the flour, mix well and cook for 2 minutes over medium heat, stirring constantly. Add the milk slowly and stirring constantly (be careful not to form lumps). Set it aside. (Later, make sure the white sauce is hot when you add it to the scampi)

Let's move on to the scampi sauce. Melt the butter over low heat. Add butter and spices. Cook for 2 minutes. Slowly add the wine and chicken soup, stir until smooth. Leave it like this for 15 minutes, stirring occasionally. Add a quarter of the white sauce (heated, don't forget!) And leave it on the fire for a while until it thickens slightly.

Lightly beat the chicken pieces, cut them as big as you want (you can leave them like that), roll them in flour and fry them until lightly browned. Add the peppers and onions and sauté everything until the chicken is done. Add the sauce and let it cook for 5-10 minutes.


Then the slow cooker hunter

The chicken legs are dried with absorbent napkins, then they are passed through flour and fried a little in 2-3 tablespoons of oil.

In the oil in which the thighs are browned, fry the mushrooms.

Onions are cut into scales. Cut the peppers into slices. The garlic is also cut into thin slices.

Mix all in a bowl, add wine, oregano, basil, salt, pepper, peeled tomatoes and mix.

Put the hardened mushrooms all over the mixture.

The browned thighs are placed in the slow cocker bowl.

Place the vegetable mixture over the thighs.

On top put the bay leaves and the oil in which I browned the thighs and mushrooms.


Video: Метательная машинка JÄGER (December 2021).