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Potato, pumpkin and carrot soup recipe

Potato, pumpkin and carrot soup recipe

  • Recipes
  • Dish type
  • Soup
  • Vegetable soup
  • Root vegetable soup
  • Carrot soup

This is a very easy, basic soup recipe that I use during the colder months. You can use vegetable stock if you prefer.

4 people made this

IngredientsServes: 4

  • 1 litre beef stock
  • 200g pumpkin, diced
  • 200g carrots, sliced
  • 200g potatoes, peeled and sliced
  • salt and black pepper, to taste

MethodPrep:10min ›Cook:30min ›Ready in:40min

  1. In a deep saucepan, combine all the ingredients and simmer 30 minutes until the vegetables are cooked. Leave to cool down before blending in a food processor.
  2. Season with salt and pepper. Reheat and serve.

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