Cocktail recipes, spirits and local bars

Apricots made jam from Panacris

Apricots made jam from Panacris

The apricots are washed, split in two and the seeds are removed. Put the fruits in a large bowl, sprinkle the sugar over them, the lemon juice, then turn the bowl slightly enough to combine the fruits with the flavors and leave for approx. 3 hours at rest. Then the obtained composition is put on a quiet fire, approx. 2 hours. Be careful not to mix with the spoon, just rotate the bowl from time to time.

Meanwhile, break the apricot kernels with a kitchen vise. Put water to boil in a kettle, when it boils add the apricot kernel, let it boil briefly, then strain it under a stream of cold water and peel it.

After the jam passes the test (ie drain a little jam in a little cold water, if it remains compact, the jam is ready!) Add the apricot kernels, let it boil and turn off the heat.

The obtained jam is put in sterilized jars, sealed, then left in a warm dunst, with the bottom up, until the next day. It is stored in the pantry and consumed when desired, immediately or on cold winter days! ;)

Good luck with that!


Apricots made jam from Panacris - Recipes

The well-known garden is just the same well-known whole grain wheat. Gray is rich in vegetable protein and starch, is well digested, contains B vitamins, potassium, phosphorus, iron, calcium. It is well boiled soft, which makes cooking quick and easy. True, not everyone likes porridge, and the same kind of breakfast food is quickly annoying. But this is not a problem, because there are a lot of dishes of wheat.

Do you think the yolk dish is simple and boring? The Minister of Finance and the State Councilor, Count Dmitry Guriev, would not agree with you. It is precisely in his honor that Guryev porridge is named, for the preparation of which the foams are melted from milk and then placed on a plate interspersed with thick porridge. Dried fruits, nuts and jam are added to the antenna. By the way, Guryev's porridge was the most favorite dish of Emperor Alexander III.

You can make a real wheat dessert without any foam fussing. Simply add raisins, dried apricots, plums, nuts, chocolate, jam, condensed milk, fresh berries or fruits and spices - turmeric, vanilla, cinnamon, cardamom, nutmeg. Do not make the porridge too thick, do not serve it cold and avoid the formation of lumps: for this purpose pour the wax into a small stream or dilute it beforehand in milk or water.

This cereal is widely used to make casseroles, puddings, cakes and pancakes. Recipes from slices are not limited to sweets. It is added to soups and salads, serving as a base for dumplings. In some dishes, this cereal is not even felt, for example, if you have tried wheat bran, your guests can not guess what is made of this delicate dessert.

Prepare as follows: first boil a concentrated fruit compote from berries (eg blueberries), then wipe through a sieve and, based on the mass obtained, boil thick sweet wheat. After that, it must be quickly cooled and beaten with a mixer at maximum speed until the mass becomes air. Serve with milk or just that.

Baking wheat is simply prepared, but it turns out to be very delicate and melts in your mouth. Manga cooking options great variety, and here is one of them. You will need:


Ingredients Homemade cake with walnut jam and meringue by Simona Callas

Layer 1 (Victoria countertop)

  • 150 g soft butter
  • 150 g sugar
  • 150 g flour www.simonacallas.com
  • 1 teaspoon grated baking soda
  • grated juice and peel from 1 suitable lemon
  • 4 yolks
  • 2 whole eggs
  • vanilla

Layer 2 (sweet-sour jam)

Layer 3 (Alcazar sheet)

  • 4 egg whites
  • a pinch of salt
  • 100 g caster sugar www.simonacallas.com
  • 1 tablespoon lemon juice
  • 120 g coarsely ground walnut
  • 2 tablespoons flour


Healthy recipes at Thermomix for a delicious and nutritious breakfast

Regardless of the diet you have, breakfast is a meal that you should not ignore and precisely because people have different preferences and personal tastes in food, breakfast is a meal that can be served with many different dishes. tastes and flavors. From the classic lightly salted omelet to vegan smoothies and shakes, they can all be prepared quickly at Thermomix while you keep your morning rhythm.

Thermomix cooked breakfast recipes, like the rest of the recipes adapted for Thermomix, are processed in a healthy way by steaming, in Varoma or by sauteing. The ingredients retain their authentic taste and flavors, and their properties are found in the final preparation.

A proper breakfast should give you the satiety you need without feeling heavy. You can indulge in whatever you like at this table and because you need inspiration and practical recipes, this category has been built that allows you to easily cook diverse and healthy meals for breakfast.

Basic dishes such as nut or cereal milk, vegan cheese and cream, as well as jams and spreads can be prepared in advance and stored in the refrigerator. At breakfast, all you have to do is take the goodies out of the fridge and enjoy them with your family.


Buhte or pieces with jam or magiun

Buhte or pieces with jam or magiun & # 8211 simple and delicious recipe, explained step by step. Try the recipe for buhte with jam and vanilla sauce, you will get a delicious dessert!

These buhte & # 8211 or bucte, according to the pronunciation of some & # 8211 are one of the desserts of Austro-Hungarian origin that conquered the hearts of the people of Banat and Transylvania long, long ago. In my childhood, it was one of the most frequently prepared desserts. Buhte also did Buna mea, but the other children also went out to play with huge buhte, sent by their mothers and grandmothers to be shared with other greedy little ones in the neighborhood. To a large extent, it looks like some very fluffy donuts, filled with sour jam, only made in the oven.

As children, I bit greedily from fluffy dough, soiling our noses with powdered sugar, curious to find the filling. What kind of jam did Danut's mother put on? Apricot or maybe raspberry mixed with walnut? My grandmother filled the butts necessarily and only with plum magic nor did she want to hear of any deviation from the recipe inherited from her mother. At that time I was very curious and even eager for the most diverse fillings! The culmination is that, with the passage of time, I also came to my grandmother's opinion: there are no better sticks than the ones with plum magic! Especially if you put them next to and a velvety vanilla sauce!

Candy-inspired colors

What inspired me to make the buhte recipe right now? Look, a beautiful surprise! I recently received the vessels from for testing Email from Sighișoara. To be honest, when the boxes arrived, a moment of fear flashed through me. "Where will I put these?" There is no room for a needle in my kitchen! ” Well, I opened the package. I saw the beauties of dishes in pastel colors, colors of candy or melted ice cream, the warmest and most delicate shades I remembered from childhood. I realized right away that I would give up other dishes in the closets, not these! The enameled dishes from Sighișoara are so beautiful and fit so well with my white kitchen, with the vernil hood, with & # 8230 ah, with any kitchen of a girl passionate about cooking!

And they are not only beautiful, but also of very good quality! Enamel is an odorless, colorless, antibacterial glass, easy to clean and is considered to be one of the safest materials for cooking, if it meets certain conditions. Premium Sighişoara Email vessels comply with the strictest food safety conditions, being in accordance with the strictest European regulations. More about these wonderful vessels find out here and if you are interested in having them in your own kitchen, you have to look for the original product (it has the EMAIL DE SIGHIȘOARA logo inside the vessel). For now, they are only available online, on www.emaildesighisoara.ro.

I go back to the buhte recipe, a childhood recipe, reminding me of a world in pastel colors, which my new enameled dishes evoked in me!


Childhood cake: stuffed apricots

Stuffed apricots

Aromatic, colorful, delicious and unforgettable! They are the famous cakes that our mothers enchanted us with during the years of communism. Who remembers how they were made? See below!

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

From the ingredients below, about 70 pieces of apricots come out (but it normally depends on the size of the cookies you make).

2 cups (400 gr) of sugar (I put about 50-60 gr less)

1 cup (250 ml) oil (not olive or other flavors)

1 teaspoon of baking powder (I put here one and a half) salt powder

peach liqueur (I put oranges)

red and yellow food coloring (from liquid)

Usually I like to make the dough from the whole given amount and I prepare only half, I put the rest in the bag and put it in the freezer. In general, I like to prepare these peaches when I know that I have two holidays or anniversaries quite close to each other (up to 3 months).

Also in the chapter that I like is the size of the balls I form. I take a small amount of dough with a teaspoon and shape it with my fingers, but I am careful not to make the balls bigger than a large olive.

The amount of jam you have to use, the sugar for decoration, the cloves and the mint leaves I left without written quantities because it is up to you how much dough you want to bake and how many peaches you will get. So, at work.

Preheat the oven to medium temperature (350 f or 180 c) and prepare the baking trays with waxed paper or whatever you want). Put the eggs in a bowl together with the sugar and beat with the mixer until you get a fluffy cream, with doubled volume and color changed to a very light one.


Apricot Jam Cornlets

Of course they are good for licking your fingers and they are quite easy. And if you do not have apricot jam at hand you can try anything.

Of course they are good for licking your fingers and they are quite easy. And if you do not have apricot jam at hand you can try any other filling. Those who have not read the recipe will not notice the change.

what we need:

100 gr sugar
250 g of margarine or unsalted butter
500 gr flour
1 or
50 ml milk
1 teaspoon baking powder
1 teaspoon salt
peel of a lemon or orange

for the filling:


of course apricot jam


on top:


1/2 cup milk

1/2 cup caster sugar

what we have to do:


First mix the sugar, milk, egg, margarine and lemon peel with a fork. Add salt, baking powder and flour but from which we stop about 50 gr for spreading. Knead with your hands and you will have to get a stronger shell.


Possible damage and contraindications to use

The product is contraindicated in case of individual intolerance, diabetes and obesity. The only ingredient in jam that can harm the body is sugar.

Fact: Crystallized white carbohydrates are addictive 8 times stronger than cocaine.

Every day, billions of people kill themselves slowly, consuming tons of sugar. Scientists have recognized that addiction to sweets and starchy foods is a biological disorder. It is controlled by hormones and neurotransmitters that work with carbohydrates and sugar. The body is accustomed to getting high doses of carbohydrates and simply refuses to work without it.

How to get rid of it and how much sugar can I eat? First of all, understand that every product has sugar. Even salty or sour snacks have glucose. Stop eating ready-made industrial breakfasts / snacks / meals and eat only fresh or cooked food. Balance your diet, eat a variety of foods, indulge in daily fruits, dark chocolate, quality cereals and meat. Don't worry about your daily sugar intake. You will get it from healthy foods. This glucose will not come in its pure form, but will be supplemented with vitamins and nutrients, which will improve the condition of the body.

At first, the body will resist. He is accustomed to receiving pleasure centers for dopamine stimulation and effortlessly. You will need great restraint to teach your body to enjoy regular food.

Do I have to give up jam for good? Not. If you can't imagine your life without apricot jam, then don't rush to throw all your belongings out of the pantry. Quietly, you can eat a few tablespoons of sweets every day. The main thing that this meal was 10-15% of the diet. The remaining 85-90% should include only high quality healthy foods.


Apricot jam, a sweet like the grandmother you have to make!

Do you remember the taste of products made with love by grandparents? Here's an example: Apricot jam is one of the tastiest and most flavorful sweets. In this recipe we will use an ingredient that gives you a special taste, flax seeds.

Fragrant and sweet, with a low caloric intake, apricots are some of the most beloved fruits. Four apricots Large are enough to cover the daily requirement of vitamin A, a valuable and vital antioxidant for the body. These fruits are rich in vitamin C, minerals and trace elements. Contains potassium and are an excellent source of fiber.

Unlike other fruits, apricot kernels can be consumed, being a real cocktail of essential fatty acids, vitamin A and E.
The origin of apricots is in China, where the cultivation of horses began more than 4000 years ago. From China, apricots reached India, and on the Great Road they discovered Greece, then Ancient Rome, and from here all of Europe.

Photo: Dulcea & # 539 & # 259 de apricot & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i need for 15 jars of 400 g:
5.5 kg apricots f & # 259r & # 259 s & acircmburi
3,850 kg zah & # 259r gross
100-150 g pine seeds
1 l & # 259m & acircie
Preg & # 259te & # 537ti a & # 537a:
Wash the apricots, cut them in half, remove the seeds, then put them in a saucepan, sprinkle with the raw sugar. Wash them at room temperature for at least 2-3 hours to melt the raw sugar. From time to time, mix lightly so that the fruit does not crumble.
Put the saucepan on low heat and simmer for about 1 hour, until it is sweet. 10 minutes before turning off the heat, pour the juice from the oven. At the end, add the foam formed and add the pine nuts, browned separately.
Distribute the jam in 400 g jars, which you close tightly, then place them in the oven heated to 180 degrees. Extinguish the fire and put them there until the next day.
Advice! The quantities given are for a large portion of sweetness, but you can do less, as you wish, if you need to. .

Preparation: 4-5 hours Boiling: 60 minutes
Re & # 539et & # 259 by Magda E & # 539cu, com. Valea Lupului, jud. Ia & # 537i


Ingredients

For a tray 28 cm in diameter

& # 8211 180 grams lightly salted biscuits
& # 8211 100 grams of melted butter
& # 8211 2 tablespoons powdered sugar

& # 8211 750 grams of Ricotta cheese previously drained in a sieve
& # 8211 240 grams granulated sugar
& # 8211 320 grams Greek yogurt
& # 8211 5 eggs
& # 8211 10 milliliters vanilla extract
& # 8211 1 tablespoon lemon juice
& # 8211 2 tablespoons cornstarch

& # 8211 100 grams of chocolate with over 50% cocoa mass
& # 8211 100 grams of liquid cream
& # 8211 10 grams butter
& # 8211 5 tablespoons apricot jam

& # 8211 Almonds flakes or pre-chopped pieces lightly fried