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Super sexy biscuits recipe

Super sexy biscuits recipe

  • Recipes
  • Dish type
  • Biscuits and cookies
  • Chocolate biscuits

I was trying another recipe when I realised I did not have enough ground almonds but I had already started. So I made different biscuits adding some almond paste left over from Christmas and what a surprise - super sexy biscuits.


Hampshire, England, UK

1 person made this

IngredientsServes: 12

  • 180g butter, melted
  • 120g caster sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 tablespoons golden syrup
  • 50g ground almonds
  • 80g almond paste (marzipan left over from Christmas)
  • 1/2 teaspoon baking powder
  • 1 egg, beaten
  • 240g plain flour
  • 50 g desiccated coconut
  • white choc chips (optional)

MethodPrep:15min ›Cook:12min ›Extra time:15min › Ready in:42min

  1. Melt the butter and beat with sugar, vanilla, almond extract and syrup. Mix well, then add ground almonds, almond paste and baking powder.
  2. Mix in the beaten egg, and mix the flour and coconut in until blended. Leave dough to sit for 10 to 15 minutes to firm up.
  3. Preheat the oven to 180 C / Gas 4.
  4. Form the dough into small balls and flatten slightly. If you want you can add white chocolate chips into the centre of the biscuit at this stage.
  5. Place the biscuits on a baking tray with ample distance between them.
  6. Bake until edges just start turning golden, about 10 to 12 minutes.
  7. Remove from oven and leave on tray for 2 minutes, before transferring to wire rack to cool.

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Biscuits N’ Porn – A Must Visit in Outer Banks

This might seem a little NSFW, but I promise it’s an innocent post about some delicious biscuits in Outer Banks. Well, in a gas station in Outer Banks. Trust me, you want to visit here.

Don’t worry, the inside of the gas station (restaurant?) was just like every other gas station, no dirty pictures littered the wall. It’s just home to the delicious spot Biscuits N’ Porn. Feel free to bring the whole family, unless you don’t want to share your biscuits.

Here is their whole menu. I actually wanted to order it all. We stopped there in the AM and there was a line of about 6 people in front of us and more coming in the door.

They were also getting phone orders. I’m going to go out on a limb and say it’s not the tourists who stop here, but the locals who know this little secret spot the best.

I’m actually not sure why I didn’t get these cinnamon rolls too while at Biscuits N’ Porn. Oh, maybe because I had already eaten this butter laden biscuit and probably didn’t need more carbs in my life.

To the right are some of the protein options you can get including sausage, fried chicken, ham, and bacon.

Oh yeah and there are CHEESE TOPPED biscuits too. In addition to the slice of cheese you can get on your breakfast sandwich. If there is a place like this in Columbus, I expect someone to tell me immediately.

There it is. The best breakfast sandwich I’ve ever eaten and you guys know I love my breakfast sandwiches. I’m 99% sure there is at least one stick of butter inside of this biscuit, which is exactly how they should be made.

Also, this place is crazy inexpensive. We got two biscuit sandwiches, one biscuit, a side of breakfast potatoes and two drinks for $13. That’s amazing. Sometimes “cheap” food is the best food.

I love these kind of breakfast potatoes. They are a pure form of potato that taste best when smothered in a thin hot sauce and a little salt and pepper. They are super easy to recreate at home too!

There you have it. The best biscuits in Outer Banks and quite possibly anywhere we’ve been. Do yourself a favor and stop at Biscuits N’ Porn when you are in town then bring a biscuit sandwich back to us.

If you need some other Outer Banks restaurant recommendations, we’ve got you covered.


Biscuits and Gravy

Austin is a really cool place. Like, super cool. And I haven’t even ventured into town yet. I’m just really digging the weather. It’s slightly humid right now and not too hot, so my skin is way happier. I swear, my skin always is happier in humid places. No matter how much I moisturize and oil and glob on anything hydrating, my skin is always dry in CO. Stupid skin. Stupid CO.

So PaleoFx has been fun so far. I haven’t done much or listened to much, but I’ve met some bloggers and some food lovers. Those are the best kind of people. It’s just so intimidating. All these people know so much and I don’t even know how to find jeans that fit correctly. But seriously. All these people have fantastic cookbooks and blogs and podcasts and gosh knows what else, and I feel like a child. A 24 year old blogging child who knows how to do nothing. Except eat.

I know what I need to do. I need to work on confidence. Sexy Juli 2013 is not possible without confidence. And remember how that was one of my New Year’s Resolutions? Well it was, and it’s still a work in progress.

Speaking of sexy, let’s talk about what’s not sexy. Actually, we’ll talk about what IS sexy and what IS NOT sexy.

  • Men in jeans with flip flops. I dig that look. If a guy can pull that off, I’m down. If he can’t, he probably should get tanner feet. And relax a little more. Relaxed people tend to be sexier people.

Lesson 2: What IS NOT sexy

  • Men in jeans with five fingers. And a dress shirt. And a blazer. Not ok. Do you hear me?? NOT OK. Just because you have pale toes doesn’t mean you have to wear gloves on your feet. I understand the benefit to five fingers, I do, but when you’re having dinner, after you’ve showered and shaved and put on pants that are more snug around your nether regions, do not slide on foot socks to sport around women who are in high heels.

Lessons learned by JB. You’re welcome male population. I just got you laid. And when I say laid, I mean I just got you flowers around your neck in Hawaii. Not really, but I have to say that so people don’t get offended. But seriously, you’re welcome.

Do you remember the other day when I posted Shrimp and Jalapeño Sweet Potato Biscuits? Well, I topped them with gravy. Because I want gravy on a regular basis. These still aren’t exactly the same, but they did the job. I’m not craving them anymore. Right now I’m just craving sleep. Talking about paleo all day is exhausting. Not really, just eating a lot of food and standing is exhausting. Not really. I’m just a bore. And similar to a child.


Click on a category to choose a recipe, click on a title to see the full recipe or use the search bar in the sidebar:

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Double Chocolate & Peanut Butter Layer Brownies

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Cherry & Almond Slice

Valentines Heart Biscuits

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Carrot Cake Cupcakes with Chocolate Cashew Cream

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Easy Cheesy Keto Biscuits Recipe

These cheesy keto biscuits will be the star of your bread basket! The recipe is super simple and ready in only 15 minutes. Great for meal prep too – you can keep them on the counter for a few days and up to a week in the fridge. Or pop them in the freezer and defrost as needed!

These cheese biscuits use almond flour which is a popular low carb flour on the list, so it’s definitely keto-approved. One of the benefits of almond flour is that it’s good for your blood sugar too.

It isn’t complicated to make. Just combine all of the ingredients, no special equipment required. You’ll just have to knead the dough for a few minutes, and it will be ready to bake afterward.

Enjoy these biscuits during snack time, or at any part of the day. It’s so good you would want to have these always at hand!

Preparation time: 15 minutes
Cooking time: 6 minutes
Servings: 1

Ingredients:

  • ¼ cup Shredded Cheddar Cheese
  • 3 tbsp Almond Flour
  • 1 Egg Yolk
  • Pinch of Black Pepper

  1. Combine all ingredients in a bowl and knead into a smooth dough.
  2. Line a baking sheet with parchment and preheat the oven to 220C.
  3. Place dough in between sheets of parchment and flatten with a rolling pin.
  4. Cut into serving-sized pieces and prick holes on the surface with a fork.
  5. Transfer onto the prepared baking sheet and bake for 6-8 minutes.

Nutritional Information:

Energy – 273 kcal
Protein – 13g (19%)
Fat – 23g (74%)
Carbohydrates – 4.8g (7%)
Fiber – 2g

Our “Done For You” keto meal plans are completely customized based on your food preferences and weight loss goals.


Pair this juicy lemon chicken with the dynamite veggie combo of your choice — be it tomatoes and zucchini, peppers and pineapple, sweet potato and red onion, or any others that come to mind. (You can also make sausage kebabs!)

Any one of these drumstick glazes — sweet n' tangy, garlicky herb, or coconut curry — is bound to be a big hit with your friends and family.


Chop and add your peppers and honey to a small pot or a small saucepan. Heat the honey and simmer on medium heat for 5 minutes to infuse it with the pepper flavor and heat.

I used fresh habanero peppers and spicy red dried chiles (Hawaiian Hots), though you can use any peppers you&rsquod like. More on that below.

Remove the honey from the heat and let it cool to room temperature.

Strain the honey through a fine mesh sieve. You can toss out the peppers, or enjoy the fresh peppers, as they are now candied with honey.

Store your infused honey in an airtight glass container in the refrigerator.

Use as needed. It&rsquos wonderfully sweet and spicy.

BOOM! It&rsquos very easy to make. I love easy. Go and make yourself some spicy honey! I know you want to.


50 Super Bowl Snacks

1. Chunky Guacamole Finely chop 1 small white onion and 1 serrano chile. Mix with 1 cup torn cilantro, 3 diced avocados, the juice of 2 limes and salt to taste.

2. Chipotle Guacamole Mash 3 avocados with 1/4 cup minced red onion, 1 tablespoon minced chipotles in adobo sauce, the juice of 1 lime and salt to taste.

3. Tropical Guacamole Make Chipotle Guacamole (No. 2), replacing the chipotles with minced jalapenos. Add 1/4 cup each chopped mango and pineapple and 2 tablespoons chopped cilantro.

4. Lima Bean Guacamole Cook 10 ounces frozen lima beans in salted water until tender drain and rinse. Pulse in a food processor with 1 avocado, 1/2 chopped small white onion, the juice of 2 limes, 1 serrano chile, 1/2 cup torn cilantro, and salt to taste. Fold in 1 chopped tomato.

5. Garlic-Herb Dip Halve 3 heads garlic crosswise. Drizzle with olive oil, wrap in foil and roast at 400 degrees F, 40 minutes. Squeeze out the pulp mix with 1 cup mayonnaise, 1 teaspoon each lemon zest and juice, and chopped sage and parsley to taste. Season with salt.

6. Hot Crab Dip Mix 3 ounces cream cheese, 1/4 cup mayonnaise, 2 teaspoons lemon juice, and hot sauce and chopped parsley to taste fold in 1/2 pound crabmeat. Spread in a baking dish, top with breadcrumbs (preferably panko) and bake at 425 degrees F until golden, about 15 minutes.

7. Blue Cheese Dip Mix 4 ounces crumbled blue cheese, 1/2 cup each mayonnaise and sour cream, 1/4 cup buttermilk and some minced chives.

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8. Thai Crab Dip Make Hot Crab Dip (No. 6), replacing the lemon juice with lime juice and the parsley with cilantro. Use sriracha for the hot sauce.

9. Buffalo Dip Make Blue Cheese Dip (No. 7), adding 2 tablespoons hot sauce and 1/2 cup finely chopped celery, and replacing the chives with minced celery leaves.

10. Mustard-Beer Dip Simmer 12 ounces pale ale until reduced by half. Stir in 1/2 cup yellow mustard, 2 tablespoons brown sugar, 1 tablespoon each mustard powder and cider vinegar, and 1/2 teaspoon Worcestershire sauce cool.

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11. Bacon-Jalapeno Dip Mix 8 ounces cream cheese, 2 cups shredded cheddar, 1/2 cup sour cream, 1/4 cup milk, 4 slices chopped cooked bacon, 1 tablespoon bacon drippings, 1 teaspoon white wine vinegar and 2 thinly sliced jalapenos. Spread in a baking dish top with buttered breadcrumbs (preferably panko). Bake at 350 degrees F until golden and bubbly, 30 minutes.

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12. Queso Dip Cook 1 tablespoon each butter and flour in a saucepan over medium heat, stirring, 1 minute. Stir in 1/2 pound shredded cheddar and 1/4 cup each cream cheese, milk and jarred salsa until smooth.

13. Meaty Queso Dip Make Queso Dip (No. 12) stir in 1/4 pound cooked ground beef.

14. Veggie Dip Combine 1/4 cup each finely chopped red and yellow bell pepper, celery, zucchini and scallions. Mix 8 ounces softened cream cheese with 3 tablespoons milk. Stir into the vegetables season with salt and pepper.

15. Smoked Salmon Dip Make Veggie Dip (No. 14) add 4 ounces chopped smoked salmon and 2 tablespoons each capers and finely chopped dill.

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16. Onion Dip Cook 2 thinly sliced onions in vegetable oil in a skillet over medium heat until golden, 35 minutes. Cool, chop and mix with 1 cup sour cream, 4 chopped scallions and salt to taste.

17. Bacon-Onion Dip Make Onion Dip (No. 16). Stir in 6 slices crumbled cooked bacon.

18. Tomatillo Salsa Broil 1 pound husked tomatillos, 1/2 white onion and 1/2 jalapeno until charred and soft cool. Puree with 1/2 cup cilantro and 1 avocado. Season with salt.

19. Cauliflower Hummus Toss 4 cups cauliflower florets with olive oil and 1 teaspoon curry powder roast at 425 degrees F, 20 minutes. Puree with 1 drained can chickpeas, 3 tablespoons lemon juice, 2 tablespoons tahini, 1 garlic clove, and salt to taste. Blend in 2 tablespoons olive oil.

20. Lime Chip Mix Toss 8 cups mixed potato chips, corn chips and cheese puffs with the juice of 1 lime, the zest of 6 limes, and 1 teaspoon each paprika, garlic powder and cayenne. Bake at 350 degrees F, 5 minutes.

21. Latin Chip Mix Combine 3 tablespoons melted butter with 1 teaspoon each ground cumin and chipotle chile powder. Toss with 3 cups black bean chips, 1 cup corn nuts, 1 thinly sliced jalapeno and 2 teaspoons lime zest. Bake at 400 degrees F, 10 minutes, stirring once.

02_spread_00067.tif

Chesapeake Snack Mix (No. 22)

22. Chesapeake Snack Mix Toss 5 cups potato chips, 2 cups each oyster crackers, fish-shaped cheese crackers and pretzel sticks, 1/2 stick melted butter and 1 tablespoon Old Bay Seasoning. Bake at 350 degrees F, 25 minutes, stirring once.

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23. Buttery Herbed Nuts Mix 3 tablespoons melted butter with 1 tablespoon each minced parsley, sage, rosemary and thyme, and 2 teaspoons salt. Toss with 3 cups unsalted mixed nuts. Bake at 325 degrees F, 25 minutes, stirring once.

24. Pizza Snack Mix Bake 1/4 pound sliced pepperoni at 350 degrees F, 15 minutes drain on paper towels. Toss 2 cups each pita chips and cheese crackers, 2 tablespoons olive oil and 2 teaspoons each minced parsley, oregano and basil. Bake 10 minutes. Stir in the pepperoni.

25. Asian Snack Mix Combine 1 cup each sesame sticks, wasabi peas, crisp rice cereal and peanuts. Toss with 1/2 stick melted butter, 1 tablespoon each soy sauce and sesame seeds, 2 teaspoons brown sugar, and 1/2 teaspoon each red pepper flakes and salt. Bake at 350 degrees F, 20 minutes, stirring once. Toss with 5 cups vegetable chips.

26. Curry Snack Mix Toss 4 cups crisp rice cereal, 2 cups puffed rice, 1 1/2 cups cashews, 1 cup coconut flakes, 1/2 stick melted butter, 2 teaspoons brown sugar, 1 teaspoon curry powder, 1 large pinch cayenne and 1/2 teaspoon salt. Bake at 350 degrees F, 20 minutes. Toss with 1 cup chopped dried mango.

27. Beer-Bacon Nuts Boil 1/3 cup beer, 1 cup brown sugar, 6 slices chopped bacon, 1 tablespoon salt and 1 pinch cayenne until the beer evaporates, 8 minutes. Mix in 1 1/2 cups corn nuts and 1 cup each almonds and peanuts. Bake at 350 degrees F, 15 minutes, stirring occasionally.

28. Kettle Corn Put 3/4 cup popcorn kernels and 3 tablespoons each sugar and vegetable oil in a large heavy-bottomed pot. Partially cover and cook over high heat, shaking, until the popping stops. Season with salt.

29. Cinnamon Kettle Corn Make Kettle Corn (No. 28), adding 1 teaspoon cinnamon with the sugar.

30. Spicy Chickpea Mix Drain and rinse 1 can chickpeas toss in olive oil and bake at 350 degrees F, 20 minutes. Mix with 1 tablespoon chile paste, 2 cups pita chips, 1 cup sesame sticks and 1 tablespoon olive oil. Bake 10 minutes, stirring.

31. Salty-Sweet Snack Mix Boil 1/2 cup dark corn syrup, 1 stick butter, 1 cup dark brown sugar, and 1 teaspoon each salt and vanilla, 1 minute. Add 1/2 teaspoon baking soda toss with 3 cups each Chex cereal and oyster crackers, 2 cups mini pretzels and 1 cup nuts. Bake on 2 oiled baking sheets, 45 minutes, stirring occasionally.

32. Herb Snack Mix Make Salty-Sweet Snack Mix (No. 31), adding 2 tablespoons chopped rosemary and 1 teaspoon red pepper flakes.


Beef Enchilada Recipe – Easy & Delicious

This Beef Enchilada Recipe is a very easy to assemble recipe of the classic Mexican dish of enchiladas. Take advantage of prepared sauce and chili beans for a very hearty casserole.

This version uses flour tortillas and ground beef along with the traditional cheese and onions.

Serve with Spanish rice and a salad for a perfect mid-week meal that will please the whole family.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Easy to make and delicious. Maybe not authentic Mexican but a great weeknight dish nevertheless.

  • 1 pound lean ground beef
  • 1 can 15.5 ounces chili beans
  • 1 can 10 ounces enchilada sauce, mild or hot
  • 8 flour tortillas 8-inch size
  • 1 large yellow onion finely chopped
  • 1 cup cheddar cheese shredded
  • 1 can 2 ounces sliced olives
  • ½ cup fresh salsa
  • vegetable oil
  • kosher salt and ground black pepper

Heat a large skillet over a medium flame and add the ground beef and chopped onion. Season the beef with salt and pepper and sauté it until it is no longer pink. Drain the beef through a strainer, then return it to the skillet. Stir in the chili beans, ¾ cup of the enchilada sauce, and 2 tablespoons of the fresh salsa. Transfer the mixture to a small bowl and set it aside.

Preheat the oven to 350F. Spread a tablespoon of the enchilada sauce around the bottom of a baking dish, about 11 x 7 inches.

Heat a half-inch of the vegetable oil in the skillet over low heat. Hold a tortilla along one edge with tongs and dip it in the hot oil, turning it once, until the tortilla is just limp. Drain the tortilla over the skillet, then set it on a plate. Repeat with the remaining tortillas.

Place a half cup of the meat mixture on each tortilla and roll them up. Place the enchiladas seam side down in the prepared baking dish.

Sprinkle the enchiladas with the remaining salsa and enchilada sauce. Sprinkle with the sliced olives, then cover the casserole with the shredded cheddar cheese. Bake them in the hot oven, uncovered, for about 20 to 30 minutes, or until the cheese is bubbly.

Good To Know About This Beef Enchilada Recipe

These are fairly substantial enchiladas, and the recipe makes 4 servings of 2 enchiladas each. For a larger group, cut the finished casserole in squares.

Food For Thought – Serve small bowls of extra cheddar cheese and chopped onions on the side. A bowl of guacamole and fried tortilla chips would be the perfect accompaniment.

On Your Own – Some cooks save a little time and calories by skipping the tortilla frying procedure. You can eliminate this step, but be aware that the flour is likely to absorb lots of the liquid from the filling, and your enchiladas may come out a bit mushy. The light frying in oil not only make the tortillas pliable, but acts as a seal to keep out the moisture of the filling.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!


This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had. Pro tip: Skip the aged cheddar from the fancy cheese counter—the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.

Ok, this quick and easy hors d'oeuvre is a little retro, but that means it's just right for an Ugly Christmas Sweater party. And you'll want to scarf down these little cornucopias down as fast as you can make them.

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

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