Put the apples on the grater with large mesh and put them to harden with sugar, cinnamon and 50 g butter. Boil until the apple juice is reduced. Leave to cool.
The pie sheets are divided into 3, as well as the amount of hardened apples. I had 15 sheets and I put 5 for each roll.
Melt the remaining butter and mix with the oil. With this mixture we will grease each sheet separately, which we will then overlap. Distribute the hardened apples evenly over the entire surface, then roll tightly.
The obtained rolls are placed in a tray lined with baking paper, greased with yolk dissolved with a little milk and put in the oven over medium heat, about 20 minutes, until browned on top.
Remove the tray from the oven and cover with a towel. After they have cooled, portion them and powder them with sugar.
3 apple pie recipes different than you knew it
Apple pie is part of the delicacies of autumn. But what if this time you didn't prepare a classic pie but you were inspired by other ingredients. Try our apple pie recipes in a new approach.
Apples are plentiful during this period: red or yellow, sweeter or sourer, you can buy them cheap in season. We are sure that everyone has tasted a homemade apple pie so far, with crispy pie sheets and a mixture of grated apples with sugar and cinnamon.
We suggest you approach the apple pie from other perspectives, adding tasty ingredients and other ingredients: cranberries, nuts, caramel and even cheese. The result will surprise you with its flavor.
We offer you 3 recipes to surprise your loved ones.
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Recipe: Delicious Dobrogean Apple Pie
Dobrogean apple pie. I will tell you now how to make the Dobrogean pie, the real one, like her mother's, with fine sheets, clear, homemade, not bought from the market. What we need for the recipe for Dobrogea pie with leaves. Dobrogean pie, strudel with sweet or salty cheese, apples or pumpkin, with fine sheets, homemade.
Bake Dobrogean pie or burek (borek) with meat, onion and cream. Also with pleated sheets you can make a pie created with apples (fasting) - see here. I haven't made apple pie at all since I moved, I wouldn't know why, I just didn't get to make this recipe. You can cook Dobrogean Apple Pie using 11 ingredients and 9 steps. Here's the touch.
Ingredients of Dobrogean Apple Pie
- Prepare 1 packet of pie sheets.
- It's 2 kg of apple Jonathan.
- Prepare 1 cup of sugar or less of this amount.
- Prepare 150 grams of ground walnuts.
- Prepare 100 grams of hydrated raisins.
- You need to taste of cinnamon.
- You need 2 sachets of vanilla sugar.
- It is to the taste of the juice of a squeezed lemon.
- Prepare according to the taste of grated peel of a lemon.
- Prepare according to the taste of margarine or butter (if you do not fast).
- Prepare to taste of breadcrumbs.
I used to do it quite often with my mother. apple pie, but to have a lot of nuts - that's his favorite, the bandit Eh, look, Glory daragoi, I don't put nuts in pies at all. So I thanked everyone in the house. Apple pie - Preparation. More names, but that doesn't really matter, because we are dealing with the same wonder of cheese pie. In Dobrogea, it is never missing from the New Year's table (with riots, or at least with a hidden coin, to.
Dobrogean apple pie step by step
- Wash the apples and put them on the large grater with the peel.
- I put them in the pan with 3 pieces of margarine, lemon juice and peel, sugar and stir occasionally so as not to stick to the bottom of the pan. At medium heat ..
- Remove the pan from the heat only when the juice has evaporated.
- Add the flavors: cinnamon, raisins and finely ground walnuts, mix. Leave the apples to cool.
- In the tray lined with baking paper, add 3 sheets of pie greased with melted margarine or butter.
- Sprinkle a little breadcrumbs and the apple composition in a thin layer on the last layer of greased sheet, then roll it, and at the end, after you have formed the pie rolls, you will grease them with margarine / melted butter.
- I got 3 pies and a half from this composition.
- Add to the preheated oven at 180 degrees C for 30-35 minutes.
- At the end, powder with powdered sugar over the pie.
Dobrogean pie is a snack appreciated by many Romanians, tasty and easy to prepare. Dobrogean pie. Beat the four eggs in a bowl, then spread evenly with a brush. Make sure there is no place uncovered by the egg. Dobrogean pie, strudel with sweet or salty cheese, apples or pumpkin, with fine sheets, homemade. How to make very thin pie sheets, simple recipe, with guaranteed success.
Greater love to see your puppies craving the cakes you prepare, especially this great apple pie.
I said it not long ago and I repeat it. I will leave aside for a while the desserts with creams, cakes, chocolate, - which I eat more, my husband and little one refusing most of the time, only Danut keeping me company :)), opting for & # 8220something good & # 8221 with cheese, apple (or other fruit), or cakes, pies, croissants, muffins or muffins & # 8230.
Ingredients apple pie
550-600 gr flour
100 gr butter
250 ml of milk
3 tablespoons sugar
yeast 25 gr
2 lg oil
grated orange peel - a teaspoon
7-8 apples suitable in size
50 gr butter
4 lg sugar
a sachet of vanilla sugar
o lingura esenta rom
How to prepare apple pie
Put flour in a bowl. Farm the yeast by hand, add it over the flour, then add the sugar, orange peel, lightly beaten egg and a little salt.
In a kettle we put the milk in which we put the diced butter.
Put the kettle on the fire and heat it slightly. (do not heat it, you will scald the flour and yeast and the dough will not grow, it just needs to be warm).
We start to add little by little over the flour, homogenizing. Knead the dough for 10 minutes.
Depending on the type of flour used, we add warm milk or flour, as the case may be, until we obtain a suitable hard, slightly malleable and non-sticky dough.
While kneading, add the oil.
Grease the dough with a little oil, cover the bowl with a clean napkin and leave it in a warm place for at least an hour.
We wash and clean the apples. We put them on the large-mesh grater.
Put the butter together with the sugar and essence in a double-bottomed bowl.
Stir until the sugar is diluted then add the grated apple.
Let it simmer, stirring occasionally, until the apple juice is reduced (about 10 minutes).
Do not leave the juice, you risk it leaking into the dough and remaining unripe .It should be a slightly damp filling.(see photo)
Divide the dough in half. So is the filling.
On the floured worktop we spread the dough in a rectangular shape (4-5 mm thick)
Ochiometrically we divide it into three lengths (without cutting it)
We cut the sides (from centimeter to centimeter).
We put the filling on the middle part and then we start to pass the strips on the sides over the filling, in the shape of an x, alternating the strips, once on the left, once on the right.
At the end, grease the apple pie with beaten egg, move them to the tray lined with baking paper and leave them for another 30 minutes. in a warm place.
Put the tray in the preheated oven and bake the pie until it browns nicely.
In my oven & # 8220buclucas & # 8221 I leave it in the middle until it grows and takes on a slight color on the sides, then I move it on the top step of the stove and leave it until the pies brown.