Omelette roll

a simple recipe good both for breakfast and for type 2 ...

  • for the omelet:
  • 6 eggs
  • salt
  • 2 tablespoons milk
  • 2 tablespoons flour
  • 1 tablespoon parmesan cheese
  • for the filling:
  • 1 tablespoon mustard
  • 50 gr butter
  • pickles
  • 100 gr raw ham

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Omelette roll:

Beat the egg with the milk, flour and a pinch of salt. Add the Parmesan cheese and mix well. In a well-heated pan with very little oil, pour the composition and make an omelette. Be careful that when we turn it the omelet does not break. We can turn it over with a lid. When it's ready we put it on the worktop

Separately mix the butter with the mustard and the finely chopped cucumbers. We spread this composition on the omelet. Put ham on top and roll the omelette. Let it cool for a few hours

Serve with lettuce ...



Frittata roll with pate

The pate frittata roll is perfect for the package at school or office, easy to prepare, it can be a recipe during the week or an appetizer for festive meals.

This pate frittata roll is a delicious snack for children, Luca is super happy when we prepare it on weekend mornings or when he finds it in the casserole with the school package.


Few ingredients for a simple but also delicious omelet

The perfect omelet should be fluffy and airy, and this is achieved when you beat the eggs lightly, until completely homogenous. It is not recommended to beat them hard, as you will get an omelet with a rubbery taste. The chefs know a little trick - every two whole eggs add a yolk.

Put spices and greens without fear! These are put in the omelet towards the end, in order to keep their taste and flavors unaltered.

Do not fry the omelet too much, but let it be slightly juicy. A successful omelet must not be burnt or dried.

Here are two delicious omelette recipes:

Omelette with ham and cheese

Ingredient:

  • 3 eggs
  • 2 tablespoons milk
  • 2 thin slices of ham (Prague type)
  • 2 thin slices of cheese
  • 1 string parsley
  • salt

How is it prepared:

Ham and cheese are cut into small pieces. Chop the parsley. Beat the eggs well with milk and salt, then add the ham, cheese and parsley to the mixture. In a larger pan, hot and greased with just a little oil, pour the omelet composition, shake the pan to spread evenly the omelette and fry over medium heat to sea until you see that it is coagulated on the edges.

Using a knife, peel the frying pan off the edge and pull in the opposite direction so that the omelette folds in half. Press the back of the fork with the back of a fork to remove excess unripe composition from the inside. Leave to fry for another 30 seconds and then turn the omelet over. Let it fry on the other side as well. Serve with tomatoes.

Peasant scrambled eggs in the oven

Ingredient:

  • 4 eggs
  • 50 gr bacon
  • 1 small onion (about 50 gr)
  • 1 medium potato (about 200 gr)
  • 2 parsley threads
  • 1 small tarragon (or dill) thread
  • 1 tablespoon oil
  • salt, black pepper

How is it prepared:

Cut the bacon into strips. Cut the onion in half lengthwise and then thinly slice. Separate the slices. Peel a squash, grate it and cut it into small cubes. 1 cm. In a pan 16 cm in diameter, put the bacon on low heat until it leaves its fat and begins to brown. Don't let it get crispy.

Remove the bacon from the pan. Add 1 tablespoon of oil to the remaining fat of the bacon. Add the onion and potatoes and cook over medium to low heat until the potatoes are done and the onion has a sweet smell (about 10 minutes). Stir occasionally.

Put the bacon back in the pan, adding chopped greens. Mix and season with a little black pepper and a pinch of salt. Beat the eggs well with 1 tablespoon of water, a little salt and pepper and pour them into the pan. Stir briefly, just enough to distribute the potatoes evenly in the pan. Leave the pan on the fire until you see it stick to the edges (about 1 minute).

Transfer the pan to the hot oven at 190 ° C for 13 minutes. Move the omelette on a wooden bottom and cut it into eight. Serve hot with a fresh salad.


Omelette roll - VIDEO

In a large bowl, break the eggs, add the milk, salt and beat with a whisk until combined, then strain through a sieve to remove the chalaza.

In the bowl add the carrot, onion, green onion, finely chopped. Season with freshly ground black pepper and mix until combined.

Grease a pan with oil and heat. Pour a mixture polish and cook over low heat until semi-finished.

Roll the omelet in half and pull it in the middle of the pan. If there is not enough oil, lightly grease the pan each time it is rolled.

Add 1/4 of the mixture to the rolled omelette and cook over low heat until it thickens, roll to half.


Omelette roll - VIDEO

In a large bowl, break the eggs, add the milk, salt and beat with a whisk until combined, then strain through a sieve to remove the chalaza.

In the bowl add the carrot, onion, green onion, finely chopped. Season with freshly ground black pepper and mix until combined.

Grease a pan with oil and heat. Pour a mixture polish and cook over low heat until semi-finished.

Roll the omelet in half and pull it in the middle of the pan. If there is not enough oil, lightly grease the pan each time it is rolled.

Add 1/4 of the mixture to the rolled omelette and cook over low heat until it thickens, roll to half.


Omelette roll - VIDEO

In a large bowl, break the eggs, add the milk, salt and beat with a whisk until combined, then strain through a sieve to remove the chalaza.

In the bowl add the carrot, onion, green onion, finely chopped. Season with freshly ground black pepper and mix until combined.

Grease a pan with oil and heat. Pour a mixture polish and cook over low heat until semi-finished.

Roll the omelet in half and pull it in the middle of the pan. If there is not enough oil, lightly grease the pan each time it is rolled.

Add 1/4 of the mixture to the rolled omelette and cook over low heat until it thickens, roll to half.


Omelette appetizer roll with telemea!

I found this recipe in an old newspaper! The omelet roll with telemea is a colorful snack, like summer! Although it consists of a fairly cheap set of ingredients, it has a wonderful taste and a very interesting appearance. It is created for holiday meals! Try to prepare this splendid appetizer!

INGREDIENT:

For the omelet:

-110 g of fermented cream

-salt, ground black pepper - to taste.

For the filling:

-2 tablespoons fermented cream

-a dill bunch (you can replace it with parsley)

METHOD OF PREPARATION:

1.Prepare the omelet: beat the eggs with the mixer until smooth, adding salt and ground black pepper to taste.

2. Add the fermented cream and the carrot given through the large grater. Mix until smooth.

3. Transfer the resulting composition to the standard oven tray, lined with baking paper, greased with a little oil (if you want, you can replace the baking paper with a silicone sheet). Spread it evenly.

4. Bake the omelette for 10-15 minutes in the preheated oven to 170 ° C. Then let it cool.

5. In the meantime prepare the filling: pass the telemeau through the small grater. Add the chopped dill, the garlic passed through the garlic press and the fermented cream. Mix very well.

6.Turn the chilled omelette face down (top). Spread the cheese composition on its surface, leaving a free space of about 2 cm at a transverse edge.

7. Roll the omelette into a compact roll, starting from the transverse edge covered with filling.

8. Place the roll with the "seam" down on the baking paper and wrap it with it. Refrigerate for at least 30 minutes.


Method of preparation

Each omelette is made from 2 eggs. Beat the 2 eggs with a little pepper, spices, mix with a little finely chopped dill and add to the pan with a little hot oil.
Fry the omelette on one side, and to turn it, place a plate on top (larger than the pan) and turn the omelette over. Bake on the other side and then remove on a clean plate. After cooling fill with the following composition:
Composition for the filling:
Rub the pate well with butter (to taste) until smooth and made into a paste.
Add finely chopped mushrooms, pickled cucumbers and finely chopped sour donuts
Mix all the ingredients well, then fill the cold omelets and roll.
Cut after being cold for about 1-2 hours into slices about the thickness of a finger.

Omelette roll

Make an omelet from the 2 eggs. After the omelet is ready, put it on a plate and put it on top

Omelette roll

A tasty and good-looking breakfast. We break eggs in a bowl season with salt and pepper and


Pork roll with omelet

Peel a squash, grate it and cut it into small cubes. Boil them in salted water.

Meanwhile, cut the meat so that you get a large piece and beat it with a hammer. Give it a pinch of salt.

After the vegetables have boiled, drain them and give them a pinch of salt.

Beat the eggs well with the cream and fry them in a pan in a little hot oil. After a minute, put the vegetables in the omelet and let them simmer for another two minutes.

Turn the omelet over the meat and roll as tight as possible, tie with a string and place the roll in a baking tray.

Grease it with butter, then mix the soy sauce with the tomato paste and pour over it.

Add a cup of water to the pan and place in the oven, preheated.

From time to time sprinkle the steak with the sauce formed in the pan. Let it simmer for about 90 minutes. Extinguish the fire and let the roll cool in the pan.

Cut it only after it has cooled and serve with a garnish of vegetables or rice pasta.


Omelette roll with mushrooms & # 8211 You can serve it as a main course or appetizer

The omelette roll with mushrooms and cheese tastes very good. You can serve it either as a main course for dinner or as an appetizer. You can find the recipe in the rows below.

Omelet ingredients:

  • 4 eggs, 1/3 teaspoon salt
  • 50 gr wheat flour, 1/2 teaspoon curry
  • 3 tablespoons rapeseed oil
  • Sweet pepper paste

Ingredients for the filling:

  • 1 small onion
  • 300 gr mushrooms, 1 chicken breast
  • 2 tablespoons canned corn, 200 g cheese
  • Salt, ground black pepper
  • Spices for chicken

Method of preparation:

We cut the chicken breast into small pieces. Sprinkle salt, pepper and spices for chicken and lightly brown it in a pan. Slice the mushrooms and fry them together with the finely chopped onion.Put the cheese on a grater.

Beat eggs with salt until they become fluffy and increase in volume. Pour oil into the egg bowl and mix gently. Adagaum sifted wheat flour together with curry spice and paprika.Pour the omelette into a rectangular tray (23 x 35 cm) lined with baking paper. Put the tray in the preheated oven at 170 degrees and bake the omelette for 25 minutes.

After baking, carefully remove the baking paper. Put evenly, over the hot omelette, 1/3 of the grated cheese, the fried mushrooms, the chicken breast, the corn and another half of the remaining cheese.I carefully rolled the omelet in a roll. Transfer the omelette roll on a tray lined with baking paper. Sprinkle the top of the roll with grated cheese. Put the tray in the preheated oven at 180 degrees and bake the omelet roll for 15 minutes.

Then let it cool for about 10 minutes, then cut it into 1 cm thick slices. Serve the roll with your favorite sauce. Good appetite and increase cooking!


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