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Dakgangjeong (Koreatown Fried Chicken)

Dakgangjeong (Koreatown Fried Chicken)

Heat the vegetable oil over low heat in a heavy pot or Dutch oven with high sides until the oil registers 350 degrees F on a frying thermometer. If you don’t have a thermometer, test the heat by spooning a bit of batter into the oil. If it sizzles immediately and floats to the top, chances are you’re ready. (If you’re using chicken wings, while the oil heats, use a sharp knife to feel for the joints between the wings and drumettes, and cut through to separate them.)

2 In a medium bowl, whisk together the cornstarch, all-purpose flour, baking powder, 1 teaspoon salt, soju and cold water. Dip chicken parts in batter until evenly coated, shaking off excess batter, and place on a platter or tray.

3 Set up a tray or platter lined with paper towels. Raise the heat to medium-high and maintain the oil at 350 degrees F. Carefully lower the chicken into the oil, as many pieces as will fit comfortably, and fry for 8 to 10 minutes, until golden brown and cooked through. With a heatproof slotted spoon, remove the chicken pieces and drain them on the paper-towel-lined tray. Immediately season with salt. While still hot, toss the chicken in a large bowl with just enough glaze to coat. Garnish with scallions and serve immediately.

A RECOMMENDATION: Instead of frying for the full 8 to 10 minutes, fry just until the skin reaches a light blonde, 4 to 5 minutes. Cool on a paper towel-lined tray until room temperature and freeze for at least 2 hours and up to overnight. When you are ready to serve, heat the frying oil to 375 degrees F and drop the cold, partially fried chicken in for 4 to 5 minutes, until deep golden brown and cooked through. Immediately season with salt, toss with glaze, and garnish with scallions. Adding the frozen, partially cooked chicken to hot oil is the key to achieving the ideal crust. In nerdier terms, the water particles in the crust freeze, and as a result the ice shards break open the starch cells, creating more surface area to crisp. Shouts to Francis Lam for that info.


Dak GangJeong: The Chicken You Never Knew You Needed

Korean fried chicken is known around the world, it’s been popularized by dramas like My Love from the Star and Weightlifting Fairy Kim Bok Joo. Though, we’re not here to discuss the popular beer and chicken combo known as Chimaek (치맥). There’s many mukbangs (먹방) or eating shows dedicated to this specific kind of fried chicken known as Dakgangjeong (닭강정). But what exactly is it?

First, we need to talk about Gangjeong. It has been around for a long time. It’s a traditional Korean dish that consists of hollow rice puffs made of rice, spices, and peanuts. Gangjeong is served at important events like weddings and Korean New Years, just to name a few while Dak Gangjeong is more of a street food that can be bought on any occasion. Dak means chicken in Korean Dakgangjeong is essentially crispy chicken. Some people call it popcorn chicken or even chicken nuggets. It really depends on who you’re talking too.

DakGangJeong is downright heavenly. Not too heavy but still very filling. There’s a variety of flavors too, depending on the place! From spicy to vinegary, even garlic flavored there are various mouth watering flavors. It also doesn’t have bones, so all of you boneless wing fans out there can rejoice. Looking at the Instagram hashtag for a split second will leave your mouth watering.


Dak GangJeong: The Chicken You Never Knew You Needed

Korean fried chicken is known around the world, it’s been popularized by dramas like My Love from the Star and Weightlifting Fairy Kim Bok Joo. Though, we’re not here to discuss the popular beer and chicken combo known as Chimaek (치맥). There’s many mukbangs (먹방) or eating shows dedicated to this specific kind of fried chicken known as Dakgangjeong (닭강정). But what exactly is it?

First, we need to talk about Gangjeong. It has been around for a long time. It’s a traditional Korean dish that consists of hollow rice puffs made of rice, spices, and peanuts. Gangjeong is served at important events like weddings and Korean New Years, just to name a few while Dak Gangjeong is more of a street food that can be bought on any occasion. Dak means chicken in Korean Dakgangjeong is essentially crispy chicken. Some people call it popcorn chicken or even chicken nuggets. It really depends on who you’re talking too.

DakGangJeong is downright heavenly. Not too heavy but still very filling. There’s a variety of flavors too, depending on the place! From spicy to vinegary, even garlic flavored there are various mouth watering flavors. It also doesn’t have bones, so all of you boneless wing fans out there can rejoice. Looking at the Instagram hashtag for a split second will leave your mouth watering.


Dak GangJeong: The Chicken You Never Knew You Needed

Korean fried chicken is known around the world, it’s been popularized by dramas like My Love from the Star and Weightlifting Fairy Kim Bok Joo. Though, we’re not here to discuss the popular beer and chicken combo known as Chimaek (치맥). There’s many mukbangs (먹방) or eating shows dedicated to this specific kind of fried chicken known as Dakgangjeong (닭강정). But what exactly is it?

First, we need to talk about Gangjeong. It has been around for a long time. It’s a traditional Korean dish that consists of hollow rice puffs made of rice, spices, and peanuts. Gangjeong is served at important events like weddings and Korean New Years, just to name a few while Dak Gangjeong is more of a street food that can be bought on any occasion. Dak means chicken in Korean Dakgangjeong is essentially crispy chicken. Some people call it popcorn chicken or even chicken nuggets. It really depends on who you’re talking too.

DakGangJeong is downright heavenly. Not too heavy but still very filling. There’s a variety of flavors too, depending on the place! From spicy to vinegary, even garlic flavored there are various mouth watering flavors. It also doesn’t have bones, so all of you boneless wing fans out there can rejoice. Looking at the Instagram hashtag for a split second will leave your mouth watering.


Dak GangJeong: The Chicken You Never Knew You Needed

Korean fried chicken is known around the world, it’s been popularized by dramas like My Love from the Star and Weightlifting Fairy Kim Bok Joo. Though, we’re not here to discuss the popular beer and chicken combo known as Chimaek (치맥). There’s many mukbangs (먹방) or eating shows dedicated to this specific kind of fried chicken known as Dakgangjeong (닭강정). But what exactly is it?

First, we need to talk about Gangjeong. It has been around for a long time. It’s a traditional Korean dish that consists of hollow rice puffs made of rice, spices, and peanuts. Gangjeong is served at important events like weddings and Korean New Years, just to name a few while Dak Gangjeong is more of a street food that can be bought on any occasion. Dak means chicken in Korean Dakgangjeong is essentially crispy chicken. Some people call it popcorn chicken or even chicken nuggets. It really depends on who you’re talking too.

DakGangJeong is downright heavenly. Not too heavy but still very filling. There’s a variety of flavors too, depending on the place! From spicy to vinegary, even garlic flavored there are various mouth watering flavors. It also doesn’t have bones, so all of you boneless wing fans out there can rejoice. Looking at the Instagram hashtag for a split second will leave your mouth watering.


Dak GangJeong: The Chicken You Never Knew You Needed

Korean fried chicken is known around the world, it’s been popularized by dramas like My Love from the Star and Weightlifting Fairy Kim Bok Joo. Though, we’re not here to discuss the popular beer and chicken combo known as Chimaek (치맥). There’s many mukbangs (먹방) or eating shows dedicated to this specific kind of fried chicken known as Dakgangjeong (닭강정). But what exactly is it?

First, we need to talk about Gangjeong. It has been around for a long time. It’s a traditional Korean dish that consists of hollow rice puffs made of rice, spices, and peanuts. Gangjeong is served at important events like weddings and Korean New Years, just to name a few while Dak Gangjeong is more of a street food that can be bought on any occasion. Dak means chicken in Korean Dakgangjeong is essentially crispy chicken. Some people call it popcorn chicken or even chicken nuggets. It really depends on who you’re talking too.

DakGangJeong is downright heavenly. Not too heavy but still very filling. There’s a variety of flavors too, depending on the place! From spicy to vinegary, even garlic flavored there are various mouth watering flavors. It also doesn’t have bones, so all of you boneless wing fans out there can rejoice. Looking at the Instagram hashtag for a split second will leave your mouth watering.


Dak GangJeong: The Chicken You Never Knew You Needed

Korean fried chicken is known around the world, it’s been popularized by dramas like My Love from the Star and Weightlifting Fairy Kim Bok Joo. Though, we’re not here to discuss the popular beer and chicken combo known as Chimaek (치맥). There’s many mukbangs (먹방) or eating shows dedicated to this specific kind of fried chicken known as Dakgangjeong (닭강정). But what exactly is it?

First, we need to talk about Gangjeong. It has been around for a long time. It’s a traditional Korean dish that consists of hollow rice puffs made of rice, spices, and peanuts. Gangjeong is served at important events like weddings and Korean New Years, just to name a few while Dak Gangjeong is more of a street food that can be bought on any occasion. Dak means chicken in Korean Dakgangjeong is essentially crispy chicken. Some people call it popcorn chicken or even chicken nuggets. It really depends on who you’re talking too.

DakGangJeong is downright heavenly. Not too heavy but still very filling. There’s a variety of flavors too, depending on the place! From spicy to vinegary, even garlic flavored there are various mouth watering flavors. It also doesn’t have bones, so all of you boneless wing fans out there can rejoice. Looking at the Instagram hashtag for a split second will leave your mouth watering.


Dak GangJeong: The Chicken You Never Knew You Needed

Korean fried chicken is known around the world, it’s been popularized by dramas like My Love from the Star and Weightlifting Fairy Kim Bok Joo. Though, we’re not here to discuss the popular beer and chicken combo known as Chimaek (치맥). There’s many mukbangs (먹방) or eating shows dedicated to this specific kind of fried chicken known as Dakgangjeong (닭강정). But what exactly is it?

First, we need to talk about Gangjeong. It has been around for a long time. It’s a traditional Korean dish that consists of hollow rice puffs made of rice, spices, and peanuts. Gangjeong is served at important events like weddings and Korean New Years, just to name a few while Dak Gangjeong is more of a street food that can be bought on any occasion. Dak means chicken in Korean Dakgangjeong is essentially crispy chicken. Some people call it popcorn chicken or even chicken nuggets. It really depends on who you’re talking too.

DakGangJeong is downright heavenly. Not too heavy but still very filling. There’s a variety of flavors too, depending on the place! From spicy to vinegary, even garlic flavored there are various mouth watering flavors. It also doesn’t have bones, so all of you boneless wing fans out there can rejoice. Looking at the Instagram hashtag for a split second will leave your mouth watering.


Dak GangJeong: The Chicken You Never Knew You Needed

Korean fried chicken is known around the world, it’s been popularized by dramas like My Love from the Star and Weightlifting Fairy Kim Bok Joo. Though, we’re not here to discuss the popular beer and chicken combo known as Chimaek (치맥). There’s many mukbangs (먹방) or eating shows dedicated to this specific kind of fried chicken known as Dakgangjeong (닭강정). But what exactly is it?

First, we need to talk about Gangjeong. It has been around for a long time. It’s a traditional Korean dish that consists of hollow rice puffs made of rice, spices, and peanuts. Gangjeong is served at important events like weddings and Korean New Years, just to name a few while Dak Gangjeong is more of a street food that can be bought on any occasion. Dak means chicken in Korean Dakgangjeong is essentially crispy chicken. Some people call it popcorn chicken or even chicken nuggets. It really depends on who you’re talking too.

DakGangJeong is downright heavenly. Not too heavy but still very filling. There’s a variety of flavors too, depending on the place! From spicy to vinegary, even garlic flavored there are various mouth watering flavors. It also doesn’t have bones, so all of you boneless wing fans out there can rejoice. Looking at the Instagram hashtag for a split second will leave your mouth watering.


Dak GangJeong: The Chicken You Never Knew You Needed

Korean fried chicken is known around the world, it’s been popularized by dramas like My Love from the Star and Weightlifting Fairy Kim Bok Joo. Though, we’re not here to discuss the popular beer and chicken combo known as Chimaek (치맥). There’s many mukbangs (먹방) or eating shows dedicated to this specific kind of fried chicken known as Dakgangjeong (닭강정). But what exactly is it?

First, we need to talk about Gangjeong. It has been around for a long time. It’s a traditional Korean dish that consists of hollow rice puffs made of rice, spices, and peanuts. Gangjeong is served at important events like weddings and Korean New Years, just to name a few while Dak Gangjeong is more of a street food that can be bought on any occasion. Dak means chicken in Korean Dakgangjeong is essentially crispy chicken. Some people call it popcorn chicken or even chicken nuggets. It really depends on who you’re talking too.

DakGangJeong is downright heavenly. Not too heavy but still very filling. There’s a variety of flavors too, depending on the place! From spicy to vinegary, even garlic flavored there are various mouth watering flavors. It also doesn’t have bones, so all of you boneless wing fans out there can rejoice. Looking at the Instagram hashtag for a split second will leave your mouth watering.


Dak GangJeong: The Chicken You Never Knew You Needed

Korean fried chicken is known around the world, it’s been popularized by dramas like My Love from the Star and Weightlifting Fairy Kim Bok Joo. Though, we’re not here to discuss the popular beer and chicken combo known as Chimaek (치맥). There’s many mukbangs (먹방) or eating shows dedicated to this specific kind of fried chicken known as Dakgangjeong (닭강정). But what exactly is it?

First, we need to talk about Gangjeong. It has been around for a long time. It’s a traditional Korean dish that consists of hollow rice puffs made of rice, spices, and peanuts. Gangjeong is served at important events like weddings and Korean New Years, just to name a few while Dak Gangjeong is more of a street food that can be bought on any occasion. Dak means chicken in Korean Dakgangjeong is essentially crispy chicken. Some people call it popcorn chicken or even chicken nuggets. It really depends on who you’re talking too.

DakGangJeong is downright heavenly. Not too heavy but still very filling. There’s a variety of flavors too, depending on the place! From spicy to vinegary, even garlic flavored there are various mouth watering flavors. It also doesn’t have bones, so all of you boneless wing fans out there can rejoice. Looking at the Instagram hashtag for a split second will leave your mouth watering.