Cinco Leches Cake

Tempted to soak the cake for just a few hours as a shortcut? Yeah, we had that thought too, and we tried it in order to make this a one-day process, but the milk mixture didn’t soak through completely. To get that classically decadent, milk-in-every-bite texture, be patient and let it sit overnight.

Ingredients

Cake

  • ½ cup sweetened condensed milk
  • ½ cup unsweetened coconut milk
  • ¼ cup virgin coconut oil, plus more for pan
  • 1¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon, preferably Ceylon (Canela)
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract

Frosting and Assembly

  • 3 egg whites, room temperature
  • ¼ teaspoon cream of tartar

Special Equipment

  • A 9" springform pan; candy thermometer; kitchen torch (optional)

Recipe Preparation

Cake

  • Using a vegetable peeler, remove zest from orange and lime in wide strips, leaving white pith behind. Transfer to a large measuring cup or medium bowl. Whisk in evaporated milk, cream, condensed milk, and coconut milk. Let sit until ready to use.

  • Arrange a rack in center of oven; preheat to 350˚. Grease bottom of springform pan with oil. Heat whole milk and remaining ¼ cup oil in a small saucepan over medium, stirring, until oil is melted. Let cool.

  • Whisk flour, baking powder, and cinnamon in a small bowl. Sift through a fine-mesh sieve onto a piece of parchment or waxed paper.

  • Using an electric mixer on low speed, beat eggs in a large bowl, gradually increasing speed to medium-high, until broken up. Add salt and continue to beat until beginning to foam. Reduce mixer speed to low and gradually add sugar; increase speed to high and beat until very light and pale yellow, 3–4 minutes. Reduce mixer speed to low again and beat in cooled milk mixture and vanilla until combined. Gradually add dry ingredients, using parchment to help you pour in a steady stream without getting it all over the outside of the machine, and continue to beat on low speed until no lumps of flour remain. Scrape sides and bottom of bowl with a spatula, give batter a good stir, then scrape into prepared pan.

  • Bake cake until top is golden and a tester inserted into the center comes out clean, 15–25 minutes. Let cool 30 minutes.

  • Using a wooden skewer or toothpick, poke holes into entire surface of cake, making sure skewer hits bottom of pan. Slowly pour some milk-zest mixture over cake, allowing milk to be absorbed by cake before pouring more. Cover with foil or plastic wrap and chill 8–12 hours.

Frosting and Assembly

  • Fit a small saucepan with candy thermometer. Bring sugar and ¼ cup water to a boil, occasionally swirling syrup in pan, until thermometer registers 240˚.

  • Meanwhile, using an electric mixer on high speed, beat egg whites in a medium bowl until medium peaks form. As soon as syrup reaches 240˚, with mixer on medium-low speed, pour syrup in a slow, steady stream over egg whites and beat until incorporated. Add cream of tartar and salt. Increase speed to high and beat meringue until very thick and glossy, stiff peaks form, about 4 minutes (bowl will be warm to the touch).

  • Run an offset spatula around edges of pan to loosen cake. Using a fish spatula or 2 large spatulas, carefully transfer cake to a platter. Using offset spatula or the back of a spoon, spread meringue over top and sides of cake, swirling decoratively. Toast meringue with kitchen torch, if desired.

Reviews SectionFan-damn-tastic, Sugarman!AnonymousMinnesota07/26/20This was awesome. I didn't make the meringue topping as my family is accustomed to whipped cream on top. They don't like change as much as I do. Anyhow, after tasting the cake I made, I think it would be even better with the topping in the recipe if you don't mind the work. The cake had a beautiful texture and great warmth to it. It isn't as wet as some tres leches I've had, but I also had it soaking for 24 hours. Sidenote: it made a very thin cake in the 9". I'm not sure if it was something I did or if it would be better in a smaller round. All in all, everyone loved it!arizoSanta Barbara, CA09/05/19

Tres Leches Cake

This festival favorite is more custard than cake. That&rsquos due to the three types of milk&mdashthe tres leches&mdashit soaks in: whole milk, sweetened condensed milk, and cream of coconut.

store-bought caramel sauce

1. Prep Pan: Preheat oven to 325ºF. Grease 9"-x-9" cake pan.

2. Mix Dry Ingredients: Whisk together flour, baking powder, and salt in a small mixing bowl. Set aside.

3. Make Batter: In the bowl of a stand mixer using the paddle attachment, combine oil, sugar, vanilla extract, lemon extract, and lemon zest. Add eggs one at a time, beating well on medium speed between each addition. Reduce mixer speed to low, beat in half the flour mixture until incorporated, then add remaining flour and combine.

4. Bake Cake: Pour batter into cake pan and bake until firm to the touch and a toothpick inserted into the center comes out clean, 25 to 27 minutes. Let cake cool to room temperature.

5. Poke Holes: Pierce cooled cake with a fork 30 to 40 times. In a medium bowl, whisk together whole milk, sweetened condensed milk, and cream of coconut. Slowly pour over cake. Refrigerate at least 1 hour.

6. Make Whipped Cream: In a medium bowl, combine heavy cream and cinnamon. Use an electric mixer on high speed to whip until medium peaks form. (After removing beaters, the cream should curl like the mountain in The Nightmare Before Christmas.)

7. Assemble Dessert: Cut and plate cake, top with whipped cream, garnish with shredded coconut and drizzle with caramel.


This Easy Tres Leches Cake Recipe Is Simple to Bake for Cinco de Mayo by 30Seconds Food

Sweetened condensed milk, evaporated milk and cream. Yep, all three milks in this "three milk" cake are accounted for. Popular in Mexico, it goes without saying that this is a super moist cake. This tres leches cake recipe literally starts with a yellow cake mix, which makes it a quick dessert to throw together.

Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 20 to 30 minutes
Total Time: 25 to 35 minutes

Ingredients

  • 1 box yellow cake mix
  • 1 1/4 cups water
  • 1 tablespoon canola oil
  • 2 1/2 teaspoons vanilla
  • 4 eggs

Here’s how to make it:

  1. Combine all the cake ingredients and beat with an electric mixer for 2 minutes. Bake in a greased and floured 13x9-inch baking pan as directed on box.
  2. Combine the three milks in a bowl.
  3. Remove from oven and poke holes all over the top of the cake. Pour the milk mixture over the top. Cover and refrigerate at least 1 hour.
  4. Top the cake with the whipped cream. Sprinkle with cinnamon, if desired.

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Tres Leches

Ingredients

For the cake:

2 teaspoons baking powder

For the milk mixture:

24 ounces evaporated milk

Directions:

For the cake:

Step 1: Separate the egg whites and egg yolks.

Step 2: Whip egg whites at high speed using a hand or standing mixer until fluffy.

Step 3: Slowly add the sugar.

Step 4: One at a time add the milk, vanilla and egg yolks.

Step 5: Slowly add the baking powder and flour to the mixture.

Step 6: Pour in a greased 13 by 9 inch pan.

Step 7: Bake at 350F for 45 to 50 minutes.

For the milk mixture

Step 1: Blend half of the evaporated milk (one can), the condensed milk and whipping cream in a blender.

Step 2: Once thoroughly mixed transfer the milk mixture to a separate bowl.

Step 3: Add the final half of the evaporated milk and mix using a hand mixer.

Step 4: Pull the finished cake from the oven.

Step 5: While still hot, use a chopstick, skewer or the round end of your hand mixer attachment to poke holes over the entire top of the cake.


30 Delicious Cinco de Mayo Desserts to Get the Party Started

Kick off your fiesta with these tasty recipes for flan, churros, and more.

Cinco de Mayo is finally here &mdash which means it's time to get the fiesta started with the most delicious Mexican foods! While tasty tacos and homemade guac might be the star dishes of the dinner table at your get-together this year, everyone knows that there's no real party without the most delectable, mouthwatering desserts to feast on &mdash especially when there's dulce de leche or Mexican chocolate involved.

From a classic flan dish to the best-ever churro recipes, these Cinco de Mayo desserts are perfect treats to get the party started while keeping your guests perfectly satisfied (and in the festive spirit, of course). And since we all know that some of us would hate to celebrate the fifth of May without a cocktail in hand, some of these recipes even involve booze in addition to the heavenly chocolate or caramel!

Whether you decide to whip up some tres leches cake or a batch of margarita cupcakes this year, celebrate the holiday with these amazingly tasty Cinco de Mayo dessert recipes for May 5 &mdash and be sure to make extra batches of everything, obviously.


Easy Cinco de Mayo Recipes

Cinco de Mayo recipes coming at you! It’s only every few years that Cinco de Mayo falls on Taco Tuesday! So let’s taco bout how you can celebrate with some easy Cinco de Mayo recipes that are sure to get you fired-up!


These Cinco de Mayo recipes will knock your socks off! I promise there is something for everyone.

The response to my Mother’s Day round-up post was so overwhelmingly positive. Thank you so much! I truly love to connect with you, my readers, and hear what’s going on in your life, whether it is about the monotony of everyday living or special occasions and holidays. Thank you for including me in your lives. ♡

I’ve received lots of messages about doing so more round-ups and I’ve got a few more to share with you soon, starting with this one!

How do you celebrate Cinco de Mayo?

We love going all out with our friends to make some fun memories with each other and for our kids. We gather together mostly to eat (cause Mexican food is delicious), but also so our kids — and us — can play!

While the adults play games and socialize, all the kids run around outside or color kid-friendly Cinco de Mayo coloring pages like these . Playing Coco in the background is a must. (P.S. if you haven’t seen Coco, you absolutely must!)

One year, the kids made homemade maracas . It was the cutest Cinco de Mayo craft I’ve seen. To top it off, some of the dads sang songs in Spanish while the kids shook their maracas! Best night ever!

Typically we have the table and counters decorated with an easy mexican centerpiece to accent our large potluck of Mexican inspired foods. I’m always surprised when we don’t have duplicates.

And so without further ado, here are some of our favorite, easy Cinco de Mayo recipes.

Cinco de Mayo Recipes: Sides

Set the tone with easy and delicious sides!

Loaded Guacamole — It would be criminal NOT to serve guacamole at a Cinco de Mayo party! This is not your classic recipe, but really is the best.

Grilled Mexican Street Corn — This easy, yet flavorful side will pack a punch! Make sure you prepare extra corn for those who want more.

Mexican Quinoa Salad with Chile Vinaigrette — The perfect salad that combines great nutrition with flavor! Your kids will even love this salad.

Mexican “Rice” with a Chile Lime Vinaigrette — The perfect low carb side with some spice and zest. Perfect for layering in burritos and taco bowls.

Cinco De Mayo Recipes: Main Dishes

Hearty, mouthwatering meals that will keep your guests returning for seconds or thirds!

Easy Pork Carnitas — Tender, citrusy pork carnitas are a must for Cinco de Mayo and any Taco Tuesday!

Instant Pot Shredded Beef Nachos — Let the Instant Pot save you some time to help create this delicious nacho recipe! Top your tortilla chips with the cooked shredded beef and your favorite toppings, then you’re good to go!

Carne Asada Tacos — You’ll feel like you’re walking the streets in Mexico when you eat these street tacos!

Mexican Haystacks — It really doesn’t get any easier than this recipe! Hot rice topped with homemade cream of chicken soup and every taco topping imaginable.

Chicken Taquitos — My favorite chicken taquito recipe that’s filled with a creamy chicken filling and is crispy on the outside. (It’s sturdy enough to eat with one hand, so that means less dishes!)

Cauliflower Taco Meat — Looking for a healthy, vegetarian taco? Use this recipe for when you’re wanting to try something new or are looking for a low carb taco. Your family and friends will be impressed with the flavor!

Cinco De Mayo Recipes: Drinks & Desserts

Start and end the Cinco de Mayo feast with one (or more) of these sweet treats!

Horchata — Best when prepared a day or two in advance, this is a classic Mexican drink and one of my absolute favorites!

Watermelon Agua Fresca — I love this light, bubbling watermelon drink. It also happens to be a favorite of my kids.

Coco Themed Cake — This is a cake I made for my son’s themed birthday a while back. It is so perfect for Cinco de Mayo I just love the bright colors on the skull!

Tres Leches Cake — Such a classic Mexican dessert, and for good reason! Moist cake soaked in three sweet milks? I can’t think of any better way to end Cinco de Mayo than with a slice of tres leches.

Cinco de Mayo Chocolate Chip Tacos — I think I’m in love with a new kind of taco! Super cute, super easy to make, and a perfect recipe to get the kids moving in the kitchen.

Churro Cake — One of my favorite desserts in a cake! Eek!! Courtney, of Cake by Courtney, nailed the flavors by creating a cinnamon sugar swirl cake, layered with a cinnamon sugar buttercream and covered in a cinnamon chip ganache.

If you’ve tried any of these recipes, then don’t forget to leave a rating and let me know how it worked for you in the comments below. I love hearing from you!


Recipe Summary

  • 1 cup white sugar
  • 5 egg yolks
  • 5 egg whites
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 pint heavy whipping cream
  • 10 maraschino cherries

Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9-inch springform pan.

Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.

In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar. Beat until firm but not dry. Fold 1/3 of the egg whites into the yolk mixture to lighten it fold in remaining egg whites. Pour batter into prepared pan.

Bake in preheated oven for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.

Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack.

Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.

Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Set aside 1 cup of the measured milk mixture and refrigerate for another use. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Frost cake with whipped cream and garnish with cherries. Store cake in the refrigerator.


Cinco De Mayo Desserts Ideas / 50 Best Cinco De Mayo Dessert Recipes - NomList

Cinco De Mayo Desserts Ideas / 50 Best Cinco De Mayo Dessert Recipes - NomList. If you think cinco de mayo commemorates mexico's independence from spain, you're not alone, but you're also wrong. We may never agree on what constitutes a legitimate guacamole, but we can all acknowledge that cinco de mayo just isn't cinco de mayo without margaritas. 7 cinco de mayo dessert recipes you need to try. 27 incredible cinco de mayo desserts. This take on strawberry shortcake is the perfect cinco de mayo party dessert.

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Photo by chelsea kyle, prop styling by plan a mexican menu.

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The easiest cinco dessert you'll ever make sombrero. Okay, fine, you can wait till cinco de mayo. No, mexican food doesn't always have to be heavy to the stomach, fried, and/or spicy. This easy guacamole is the perfect appetizer because it only takes 15 minutes to make and is extra delicious. 27 incredible cinco de mayo desserts.

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What is more fun that whipping up some delicious themed treats for your celebratory ready for some extraordinary fiesta food ideas you will love for cinco de mayo?

How to make piñata cake the ultimate cinco de 18.

The multinational holiday cinco de mayo which is celebrated everywhere around america and mexico will be here before you know it!

If you need inspiration and some fresh ideas, below is a list of 10 desserts that'll rock your cinco de mayo celebrations!

18 easy ideas for hosting an outdoor cinco de mayo celebration.

Chocolate covered cactus pretzels are a fun and creative cinco de mayo treat idea!

Source: www.thecookierookie.com

Momshealth.co is a blog for people who strive for a healthy and happy life.

Save the best for last at your next cinco de mayo party.

Source: www.bettycrocker.com

Celebrate cinco de mayo with these cute and clever cinco de mayo dessert recipes.

Celebrate cinco de mayo with these cute and clever cinco de mayo dessert recipes.

So, with the facts out of the way, let's get into this party.

Top 22 cinco de mayo celebration appetizers dinners and.

Source: d14zyouj9r0hpo.cloudfront.net

This easy guacamole is the perfect appetizer because it only takes 15 minutes to make and is extra delicious.

I share healthy recipes, clean eating ideas, and meal plans for weight loss, as well as give you the best tips.

Whether you're throwing an epic cinco de mayo party or you're having a small family fiesta at home, these cinco de mayo party ideas are everything katie dixon.

Source: www.gimmedelicious.club

We may never agree on what constitutes a legitimate guacamole, but we can all acknowledge that cinco de mayo just isn't cinco de mayo without margaritas.

Source: cdn-image.foodandwine.com

Had to get one last cinco de mayo recipe in before this saturday.

Add our sweet empanadas, dessert tacos, and margarita cupcakes to your next dinner menu for the ultimate home fiesta.

Source: pocketchangegourmet.com

Cinco de mayo fiesta party ideas mexican dessert treats for kids.

Chocolate covered cactus pretzels are a fun and creative cinco de mayo treat idea!

Taco cat cookie by partypinching.com made for tablespoon.com

Find healthy, delicious cinco de mayo dessert recipes, from the food and nutrition experts at eatingwell.

27 incredible cinco de mayo desserts.

See more ideas about desserts, dessert recipes, delicious desserts.

If you think cinco de mayo commemorates mexico's independence from spain, you're not alone, but you're also wrong.


Ingredients

  • 1 1/4 cups all-purpose flour*
  • 1 tablespoon baking powder
  • Zest of 2 lemons, no white bitter pith
  • 6 large eggs
  • 6 tablespoons + 6 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon cream of tartar
  • 3/4 cup sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 can evaporated milk
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 1/2 cups milk

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


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