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Musaca with beef and boiled potatoes

Musaca with beef and boiled potatoes

Boil the potatoes in their skins, for about 20 minutes, they do not have to be cooked at all, so that we can cut them without crushing them.

While the potatoes are boiling, cut the onion into small pieces and mix it with the beef, add salt and pepper to taste and place them in a pan with oil and simmer for about 20 minutes. Then we take out the composition in a bowl in which we mixed 2 eggs with the diced tomatoes.

Peel the boiled potatoes and cut them lengthwise, put the resulting slices in the tray (I used the stove tray, in which I put baking paper), cover the bottom of the tray with potatoes, then put the above composition, cover with another layer of potatoes over which we pour a mixture of the 3 remaining eggs mixed with broth and grated cheese. Put the tray in the oven set at 200 degrees (the oven used today is electric and I was able to adjust the temperature, home is home and I use the one provided) leave for about 30-40 minutes.

It can be served hot or cold with various salads or pickles. That's it, it's all that the sun has set and I'm going fishing .....

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I prepared this mashed potato mash with minced meat boiled potatoes.

I know that the original moussaka recipe is cooked with slices of french fries. But this option (fried rounds) seems to me an explosion of calories.

Sometimes it doesn't hurt to adapt the recipes so that we think about our health. Even with boiled potatoes, moussaka is a pretty filling dish!


300 g minced pork / beef

Method of preparation

  • Peel the potatoes, wash them, chop them finely and boil them in salted water. Of course you can boil whole potatoes in their skins. I preferred the faster option.

The best mashed potatoes with meat. The recipe known to few chefs

Potato bite

RECIPE meatloaf recipe. Here is a simple and appetizing recipe for mashed potatoes with meat.



RECIPE meatloaf recipe. Musaca ingredient:

RECIPE meatloaf recipe. How to prepare moussaka:

Boil the potatoes in their skins, and separate the meat separately with a very finely chopped onion.

After it hardens a little, season to taste and leave to cool a little, then put 2 whole eggs, mixing well. When the potatoes are cooked, peel them, cut them into slices and place them in a pan with a little oil.

A layer of potatoes will be placed, a layer of minced meat, and so on and a layer of potatoes will be on top. The remaining 2 eggs are beaten together with cream and salt and placed on top, over the last layer of potatoes.

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Baked Potato Meat With Minced Meat

Potato bite with minced meat in the oven. Musaca with potatoes and minced meat. 4 6 servings of mashed potatoes with minced meat and tomato sauce. There are several types of moussaka. When the oil turns orange, add about 50 ml of water.

Reduce the heat, put the lid on and let the vegetables simmer. In a tray greased with margarine put a row with sliced ​​potatoes then the minced meat composition and on top another row with sliced ​​potatoes and one with sliced ​​tomatoes. How to prepare mashed potato mousse recipe. Unwrap the cauliflower in small bunches, add it to hot water and boil for about 5 minutes then remove, drain the water and place in a pan greased with a little butter or oil.

Potato mousse with minced meat recipe with Greek origins alternating layers of potatoes and minced meat baked under a layer of bechamel sauce and delicious tasty and very filling cheese. Potato nutmeg recipe ingredient. Pour the oil into a large pan or pan, add the onion and carrot and cook over high heat for 2 minutes. Potato recipe with crock potatoes can.

1 kg minced beef 10 sliced ​​potatoes 2 finely chopped onions 2 diced carrots 1 canned tomato pulp200 g grated cheese 200 g sour cream3 4 tablespoons oil1 bunch chopped parsley 2 eggs mixture of spices. You can use pork. Wallpaper a tray with baking paper or grease it with butter. You can also use leftover cold steaks that you chop up a good recycling idea.

Ingredients cauliflower 150 g minced pork or turkey an onion 150 g sour cream 250 g grated cheese salt and pepper to taste a tomato 100 ml pepper and tomato paste. Serve with sour cream or pickles in vinegar. A food very popular with Romanians, full and tasty. At the end we add a layer of potatoes.

We prepare the meat composition with sauce. Place a layer of potatoes in the baking tray then add a layer of the meat mixture. We pass them through a stream of water and then cut the right slices. Potato with potatoes and minced meat at multicooker 5in1 digital crock pot.

Add another layer of potatoes and one of the meat mixture. Peel the potatoes, wash them and cut them into slices. Baked potato mousse how to prepare the potato mousse recipe with minced meat and dill you will find it in the clip below. 1 kg of minced beef, pork or chicken for Bucharestians, I recommend 1 1 5 kg of potatoes.

Recently I made a kind of oven-baked moussaka with mashed potatoes and a lot of tasty sauce, see here. Potato bite video recipe Potato bite is a very popular recipe and loved by Romanians that is very easy to make and is very delicious. Potato bite with minced meat in the oven a tasty and filling food easy to prepare ready in 30 40 min. With boiled mashed potatoes or raw eggplant or zucchini.

Prepare the ingredients.

The vegetables are washed and cleaned. Peel a squash, grate it and slice it. Grate onions and carrots or cut into cubes. The tomatoes are mixed.
The 5in1 Digital Crock-Pot multicooker connects to a power source and is set to the cooking function JUMP.
Add a tablespoon of oil and then the minced meat. He's skipping.

Add the onion and carrot and continue to cook.

After the liquid drops, the composition is removed in a bowl.

Allow the container to cool and clean.
Sprinkle breadcrumbs in the bowl and place the first row of potatoes.

The meat composition is divided into 3 and a measure is placed over the potatoes.

Continue with a row of potatoes, one of sauce, the last layer being potatoes.

Mix eggs, sour cream and cheese and place on top.

Put the lid on and set it on BAKE for 1 hour at 185 degrees.

Step 1: Peeled potatoes are peeled and cut round. Meanwhile, prepare the filling: mix the meat with finely chopped and hardened onions, salt, pepper and finely chopped parsley, mix everything well.

Step 2: In a bowl, place a layer of potatoes, a layer of filling, then a layer of potatoes, continue the operation until the ingredients are finished, finish with a layer of potatoes.

Tray suitable for making moussaka

Tips: To make moussaka you need a tray deep enough and large, to which no food sticks. We recommend this Teflon tray, Vanora Home. Made of carbon steel, it is light and at a very affordable price, on emag. You can buy it here.

Step 3:Pour the tomato juice in which you can add a little salt.

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Step 4:Put the dish in the oven, first covered, then uncovered until the potatoes on top are well browned and the sauce has dropped.

Step 5: Towards the end you can put 3 well beaten eggs on top.

Potato bite with cheese

Chicken layer ingredient:
Chicken breast 2 pcs (400g)
Olive oil
Tomatoes in own juice 1 box (200ml)
Red, green, yellow bell peppers 1 piece each
Red onion 1 pc
Spices: salt, pepper, cumin, paprika

Layer waist ingredient:
Minced beef 500 g
Olive oil
Dried onions 1 pc
Garlic 2 puppies
Concentrated tomato paste 3 tbsp
Red wine 100 ml
Tomato puree 250 ml
Sweet pepper pasteSalt
Sour cream 150 g

Other ingredients:
Ceddar cheese sliced ​​200 g
Ham thin slices 150 g
Shaved mozzarella 400 g
Sliced ​​cheese 150-200 g


Put boiled potatoes in a bowl and mash with a masher. Add bacon, chopped parsley, grated cheese, beaten eggs, salt and pepper. Stir until smooth.
Divide the composition into 3 equal parts. Place baking paper in an oven tray of approximately 24 × 35 cm and form 2 layers of potatoes. Put them in the cold. Place the third layer directly on the bottom of the tray.
Put the thinly sliced ​​chicken breast in a pan and brown for a few minutes in a little olive oil. Then add the thinly sliced ​​peppers and onions. Put the spices and keep on the fire until the vegetables are soft (about 15 minutes). Stir occasionally.
In a pan, sauté the chopped onion and garlic in a little olive oil. Add the minced beef and stir until the meat changes color. Add the tomato paste and mix. Add the red wine and stir for 2-3 minutes until the alcohol evaporates. Add the paprika, salt and tomato puree. Stir and keep on the heat until everything is reduced by half.
Put the layers in the tray according to the list below. Put the tray in the oven for 20 minutes at 180 degrees.

Layer order:
Meat of life
Shaved mozzarella
Sour cream
Sliced ​​ham
Ceddar slices
Chicken breast
Sliced ​​cheese
Chopped parsley after removing from oven