Strawberry ice cream

We prepare some glass / plastic cups or ice cream molds.

We wash and clean the strawberries. We put the most baked ones in the blender, stopping a few whole ones to slip into the ice cream. The puree obtained from strawberries, we strained it to stop the seeds.

Put the cold cream in the freezer for 8-10 minutes.

We use a metal bowl (preferably put it in the freezer a few minutes before)

Remove the cream and beat it in the metal bowl. When it starts to get consistent, add small portions of sugar. Finally, when the whipped cream becomes fluffy, add a tablespoon of lemon juice.

We mix half the amount of whipped cream with the strawberry puree.

In each cup, place a cookie with cocoa or whatever you like, a few tablespoons of plain whipped cream, a few slices of strawberries, a few pieces of biscuits and then finish with a few tablespoons of whipped cream mix with strawberries. Garnish with chocolates or melted chocolate and put the cups in the freezer, leaving them for 2 hours or until they freeze well. Before serving, leave for 5 minutes at room temperature.

Beyond the mixture of textures, biscuits have the role of absorbing water from fruit or yogurt (another option), contrast and participate in the play of colors and ice cream becomes even more filling!


3-4 eggs
150 g liquid cream
400 g yogurt (preferably Greek style)
6 tablespoons sugar
500 g strawberries

Separate the eggs: beat the egg whites with 4 tablespoons of sugar, add the whipped cream and mix.

Add the yolks, yogurt and mix everything well. Put in forms and put in the freezer.

Wash the strawberries, cut them into pieces, put them in a saucepan, add 2 tablespoons of sugar, leave them for a few minutes until they leave their juice and put them on the stove over low heat. Stir occasionally and leave until the sauce thickens a little.

! TIPS: Various spices can be added to the composition: vanilla, grated lemon peel or lemon juice. Ice cream can also be served with fresh strawberries.


Steps

Strawberry ice cream

Clean, wash and blend the strawberries. Heat on the fire, up to 82 degrees Celsius, stirring constantly, liquid cream, milk, sugar and honey. Pour over the strawberry puree, blend and cool in cold water (put the pot in the sink filled with very cold water). Leave in the fridge for 2 hours.
If you are lucky and have an ice cream machine, take it out of the fridge and swirl. Remove from the car at -4 Celsius guards. Then it's perfect :) If not, put the composition in the freezer and stir every 5 minutes, until it starts to harden.

Mango ice cream

Buy mango puree directly, or if you want to complicate it, take some well-baked mangoes. Take care of it, cut it and make it puree. Add the lemon juice over the puree.
As with strawberries heated on a fire, up to 82 degrees Celsius, stirring constantly, liquid cream, milk, sugar and honey. Pour over the mango puree, blend and cool in cold water (put the pot in the sink filled with very cold water). Leave in the fridge for 2 hours.
Again, if you are lucky and have an ice cream machine, take it out of the fridge and swirl. Remove from the car at -4 Celsius guards. Then it's perfect :) If not, put the composition in the freezer and stir every 5 minutes, until it starts to harden.