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With rye whiskey, Belgian beer and a beef-jerky garnish, this is the manliest cocktail recipe we know of.
- Mesquite salt or your favorite barbecue dry rub spice mixture
- 1 1/2 oz Bulleit Rye Whiskey
- 3/4 oz Lemon juice
- 3/4 oz Maple syrup
- 1 oz Egg white
- 5 oz Scaldis Pêche Mel beer
- 5 drops Barbecue bitters
- Garnish: beef jerky
Coat the rim of a pint or double Old Fashioned glass with mesquite salt or dry rub.
Fill halfway with ice and set aside.
Add the rye, lemon juice, maple syrup and egg white to a shaker and fill with ice.
Shake vigorously and strain into the prepared glass.
Top with the beer and bitters, and garnish with a piece of beef jerky.
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