Murphy Sour

Try this citrusy twist on the classic South American Pisco Sour.

  • 1 tbsp Chopped fresh Cilantro leaves
  • 1 Clementine, peeled
  • 1 1/2 oz Campo de Encanto Acholado Pisco
  • 1/2 oz Lime juice
  • 1 oz Clover honey syrup (one part clover honey, one part water)
  • 1 oz Egg white (or 1 egg white)
  • Garnish: cilantro sprig
  1. In a shaker, muddle the cilantro and clementine.

  2. Add the remaining ingredients and shake without ice for 5 seconds.

  3. Fill with ice and shake well.

  4. Double-strain into a cocktail glass and garnish with a cilantro sprig.

Watch the video: How to Make a Pisco Sour (January 2022).