This boozy classic is named for the French word for jewel.
- 1 ounce gin
- 1 ounce sweet vermouth
- 3/4 ounce green Chartreuse
- 1/4 ounce Campari
- Garnish: orange twist
Add all ingredients into a mixing glass with ice and stir.
Strain into a rocks glass over fresh ice.
Garnish with an orange twist.