This combination of Irish whiskey, vermouth and sherry will get you going.
- 1 1/2 oz Irish whiskey
- 1 oz Noilly Prat Ambré vermouth
- 1/2 oz Pedro Ximénez sherry
- 4 dashes Dr. Adam Elmegirab's The Dead Rabbit Orinoco bitters
- 4 dashes Bittermens Xocolatl Mole bitters
- Orange peel oil
Add all ingredients into a mixing glass with ice and stir.
Strain into a chilled cocktail glass.
Express the oil from an orange peel over top and discard the peel.
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