A Boy Named Sue

“The idea behind using turmeric in this cocktail was to add some brightness to what could be a heavy drink,” says Randy White, the head bartender at Pittsburgh’s Acorn. “The turmeric also adds a hint of smokiness, which I really love. It's kind of like a Golden Milk [turmeric tea] for adults—a Ramos Gin Fizz with turmeric and a hint of smoke.

  • 1 oz Johnnie Walker Black Label blended scotch
  • 1/2 oz The Famous Grouse The Black Grouse blended scotch
  • 3/4 oz Turmeric simple syrup*
  • 1 Egg white
  • 1/2 oz Fresh lemon juice
  • 1/4 oz Heavy cream
  • 3 Soda water, to top
  • Sumar powder
  1. Add all the ingredients into a shaker and dry-shake (no ice).

  2. Add ice and shake again.

  3. Add the soda water to top.

  4. Strain into a Highball glass over fresh ice.

  5. Garnish with a dusting of sumac powder.

  6. *Turmeric simple syrup: In a blender, add 10 oz water and 4 oz fresh turmeric root. Blend on high for 30 seconds. Transfer mixture to a saucepan. Bring to a simmer over medium heat, then add 4 oz sugar. Cook for 5 minutes. Strain through a fine-mesh sieve or cheesecloth.


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