Jane Russell

This voluptuous rye-based cocktail packs a wallop.

  • 1 1/2 oz Russell's Reserve Rye
  • 1/2 oz Rittenhouse Rye
  • 1/4 oz Carpano Antica formula vermouth
  • 1/4 oz Grand Marnier
  • 1/4 oz Bénédictine
  • 1 dash Bittermens Xocolatl Mole bitters
  • Garnish: orange twist
  1. Add all the ingredients to a mixing glass and fill with ice.

  2. Stir, and strain into a coupe or cocktail glass.

  3. Garnish with an orange twist.


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