Hot Caramel Buttered Rum

The ultimate indulgence: a sweet caramel-and-spice cocktail with a pat of rich butter.

  • 2 tbsp Unsalted butter, softened
  • 2 tbsp Brown sugar
  • 2 tbsp Honey
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground cloves
  • 1/2 tsp Ground nutmeg
  • 3 oz Rum
  • 1 oz Caramel vodka
  • 1 cup Hot water, add more if desired
  • Garnish: Cinnamon stick
  1. In a mug, stir together butter, brown sugar, honey and spices until they form a batter.

  2. Add remaining ingredients and stir vigorously until batter is fully dissolved.

  3. Garnish with a cinnamon stick.

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