Feel free to share this bourbon-lemonade punch with your friends.
- 4 black tea bags
- 4 cup lemonade
- 1 cup fresh basil
- 1/2 cup bourbon
- 1 1/2 cup honey liqueur
- Garnish: lemon wheel
In a large saucepan, bring 2 cups of water to a boil.
Remove from heat and add the tea bags.
Steep for 8 minutes and then discard the bags.
Add the lemonade and add an additional 2 cups of water.
Transfer the mixture to a pitcher and chill.
Stir in the basil and crush with a spoon until fragrant.
Stir in the bourbon and liqueur.
Pour into tall glasses filled with ice and garnish each glass with a lemon wheel.