Night Flights

This cocktail by Andra Johnson, a bartender at Bresca in Washington, D.C., and co-founder of DMV Black Restaurant Week, is the lovechild of a Vesper and an Aviation. Using Salers instead of the Lillet in a Vesper lends a spicy note, while vodka gives textural richness that offsets gin, which can be astringent and lean. “By using a grain spirit that has more viscosity, it coats the palate, leaving behind a lingering finish instead of a quick, dry one,” says Johnson.

  • 1 1/2 oz Opihr gin
  • 1 oz Republic Restoratives Civic vodka
  • 1/2 oz Salers gentian apéritif
  • 1/2 oz Crème de violette
  • 2 dashes Lemon bitters
  • Garnish: Brandied cherry
  • Garnish: Lemon peel
  1. Add all ingredients into a mixing glass with ice and stir until well-chilled.

  2. Strain into a chilled cocktail glass.

  3. Garnish with a skewered brandied cherry and half-moon lemon peel.

Watch the video: STUNNING Night Flights. Melbourne Airport Plane Spotting (October 2021).