Bloody Bull

The addition of beef broth turns the classic Bloody Mary into this cocktail.

  • 2 oz Vodka
  • 2 oz Tomato juice
  • 2 oz Prepared beef bouillon
  • 1/2 oz Fresh lemon juice
  • 3 dashes Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 1 pinch Kosher salt
  • 1 pinch Coarsely ground black pepper
  • Garnish: Lemon wedge
  1. Add all ingredients into a shaker with ice and roll the shaker back and forth until everything is well-mixed.

  2. Strain into a Collins glass over fresh ice.

  3. Garnish with a lemon wedge.


Watch the video: Bloody Bull. Good Chef Bad Chef S11 Ep57 (October 2021).