Red Snapper

This classic gin cocktail is an alternative to the Bloody Mary.

  • 2 pinches Celery salt
  • 2 pinches Freshly ground black pepper
  • 1 Lime wedge
  • 2 oz Gin
  • 4 oz Tomato juice
  • 1/2 oz Freshly squeezed lemon juice
  • 6 dashes Tabasco
  • 4 dashes Worcestershire sauce
  • Garnish: Celery stalk
  • Garnish: Lime wedge
  1. Pour the salt and pepper onto a small plate.

  2. Rub the juicy side of a lime wedge along the lip of a pint glass, rim the glass with the salt and pepper, and fill the glass with ice.

  3. Add the remaining ingredients into a shaker with ice, and shake until chilled.

  4. Strain into the prepared glass, and garnish with a celery stalk and lime wedge.

Watch the video: Cleaning BIG Red Snapper! How to Fillet! (October 2021).