Reverse Manhattan

Though vermouth is mainly used today as a modifier, Justin Lavenue, the co-owner and operator of The Roosevelt Room in Austin, points out it was poured more liberally in the mid to late 1800s. “In a lot of ways, the Reverse Manhattan is an homage to how people used to drink vermouth and homage to the genesis of cocktails as a whole,” he says. “If balanced correctly, [it] can be a wildly delicious drink.”

  • 2 oz Sweet vermouth blend*
  • 1 oz Rye whiskey
  • 2 dashes Angostura bitters
  • Garnish: Marasca cherry
  1. Add all ingredients into a mixing glass with ice and stir until well-chilled.

  2. Strain into a chilled Nick & Nora glass.

  3. Garnish with a marasca cherry.

Watch the video: ᴷ Walking NYC Narrated: SoHo, Manhattan July 10, 2019 (October 2021).