Stone’s Shandy

Ruby-red-grapefruit-infused vodka makes this Shandy served at Stone's Throw in Houston a spirit-driven delight, while the peach bitters add a soothing dose of juiciness to round out the drink’s flavor profile.

  • 2 oz Ruby-red-infused vodka*
  • 1/2 oz Fresh lemon juice
  • 3 dashes Peach bitters
  • Pale ale, to top
  • Garnish: Lemon twist
  1. Add all ingredients except the ale into a shaker with ice and shake.

  2. Strain into a pint glass.

  3. Top with the ale.

  4. Garnish with a speared lemon twist.

  5. *Ruby-red-grapefruit-infused vodka: Add 1 L vodka and 1 peeled grapefruit into a large container, seal with a lid or stopper and let stand for 3-4 days, then strain out solids.

Watch the video: Rig Rundown - Stone Sours Josh Rand, Christian Martucci u0026 Johny Chow (October 2021).