Ginger Simple Syrup

You can’t scoot too high up the cocktail tree without coming across a recipe that calls for ginger simple syrup. The bar staple is a must for anyone looking to make a proper Penicillin or Moscow Mule. Another great use for ginger simple syrup? Homemade ginger ale. Simply add it to ice, soda water and a squeeze of lime.

  • 1/3 cup ginger, chopped and peeled
  • 3/4 cup sugar
  • 3/4 cup water
  1. Bring all ingredients to a boil in a small saucepan, stirring until sugar is dissolved.

  2. Remove from heat and let sit covered for 20 to 30 minutes.

  3. Double-strain into a jar. Keep sealed in the refrigerator for up to 2 weeks.

Watch the video: HOW TO MAKE FRESH GINGER SYRUP (October 2021).