Rosie Lee

Gin, rose petals and exotic lychee team up to make this tasty, summery tipple.

  • 1 1/2 oz Hendrick's Gin
  • 1/2 oz Rose petal syrup*
  • 1 oz Lychee juice
  • 1/2 oz Fresh lemon juice
  • 1 dash Angostura bitters
  • Garnish: lemon wheel
  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake, and strain into a teacup filled with fresh ice.

  3. Garnish with a lemon wedge or an orange wheel.

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