Spiced Apple Fizz

In this cocktail from all-star New York mixologist Naren Young, ZU pairs wonderfully with pear brandy, cider, fresh lemon juice and honey syrup. You'll crave this delightful drink on boiling hot afternoons.

  • 1 1/2 oz ZU Bison Grass Vodka
  • 1/2 oz Poire Williams Pear Brandy
  • 1/2 oz Lemon juice
  • 1/2 oz Honey syrup*
  • Hard apple cider
  • Fresh grated cinnamon
  • Garnish: apple slice fan
  1. Add all ingredients (except the cider) to a mixing glass and fill with ice.

  2. Shake, and strain into a highball glass over fresh ice.

  3. Top with hard apple cider and garnish with an apple fan and fresh grated cinnamon.


Watch the video: How to Preserve Apples 5 ways (October 2021).