An old-timey name for a tasty fall gin-and-tea drink.
- 1 1/2 oz Gin
- 1/2 oz Cinnamon syrup*
- 1 oz Apple juice
- 1 oz Cranberry juice
- 1 oz Brewed black tea, chilled
- Garnish: 2 apple slices
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a chilled cocktail or coupe glass.
Garnish with thin apple slices.