Bloody Caesar

This clam-juice-spiked Bloody Mary is the national cocktail of Canada.

  • celery salt
  • 1 1/2 ounces vodka
  • 4 ounces Clamato juice
  • 2 dashes Worcestershire sauce
  • 2 dashes Tabasco sauce
  • prepared horseradish, to taste (optional)
  • Garnish: cucumber spear
  • Garnish: lime wedge
  • Garnish: celery stalk
  1. Coat the rim of a tall glass with celery salt, fill with ice and set aside.

  2. Add remaining ingredients into a mixing glass with ice.

  3. Pour back and forth into another mixing glass a few times to mix.

  4. Strain into the prepared glass.

  5. Garnish with a cucumber spear, lime wedge and parsley sprig.

Watch the video: Bloody Mary. How to Drink (October 2021).