Smuggler's Cove Mai Tai

While some Mai Tai variants call for pineapple juice, this recipe omits it in favor of the more classic recipe favored by Martin Cate’s award-winning Tiki bar Smuggler's Cove.

  • 3/4 ounce lime juice, freshly squeezed
  • 1/4 ounce rock candy syrup (2 parts sugar, 1 part water)
  • 1/4 ounce orgeat
  • 1/2 ounce orange curaçao
  • 2 ounce premium aged rum (such as Appleton Estate 12-year-old or El Dorado 12- year-old)
  • Garnish: mint sprig
  1. Add all ingredients into a shaker with crushed ice and shake vigorously until the shaker is well-chilled and frosty on the outside.

  2. Pour (unstrained) into a double Old Fashioned glass.

  3. Garnish with a fresh mint sprig.


Watch the video: Three Dots and a Dash - How to Make the Classic, WWII-Era Tiki Cocktail (October 2021).