“I enjoy sweet liqueurs in something that has a little spice, such as a Mule with fresh ginger and soda,” says Jeremy Allen, the general manager of MiniBar in Los Angeles. “Peach schnapps is surprisingly versatile, and you can use almost any liquor as the base,” he says. Any base spirit would work well, but he prefers rum, vodka, tequila, mezcal or gin with his Mule.
- 1 ounce dark rum, vodka, tequila, mezcal or gin
- 1 ounce peach schnapps
- 1/4 ounce ginger juice
- 1/2 ounce lime juice, freshly squeezed
- Fentimans ginger beer, to top
- Garnish: lime wedge
Add all ingredients into a Collins glass over ice.
Top with ginger beer.
Garnish with a lime wedge.