Staff Author

Location: Hudson Valley, N.Y.

Chantal Martineau is a writer and author specializing in wine, spirits, food, travel and culture.


Martineau has contributed to since 2017. Her work has also appeared in publications including Afar, The Atlantic, Bon Appétit, The Financial Times, Food & Wine, Saveur and Vogue.

Awards and Publications

She is the author of "How the Gringos Stole Tequila" and the co-author of "Finding Mezcal."

About is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

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Watch the video: Aspen Words Presents: New Yorker Staff Writer and Author Adam Gopnik (October 2021).