Rhubarb Fix

Get refreshed with this icy-cold rhubarb, sherry and gin cocktail.

  • 1 1/2 ounces gin
  • 1 ounce manzanilla sherry
  • 3/4 ounce rhubarb syrup*
  • 1/2 ounce fresh lemon juice
  • Garnish: mint sprig
  1. Add all ingredients into a shaker with ice and shake.

  2. Strain into a rocks glass over crushed ice.

  3. Garnish with a mint sprig.

*Rhubarb syrup: Add 4 cups roughly chopped rhubarb, 8 cups sugar and 2 quarts (64 oz) water into a saucepan and cook over low heat, stirring until sugar dissolves. Cook for 5 minutes more, turn off heat and let cool completely. Strain and store in refrigerator up to a month.

Watch the video: How to Grow Rhubarb from Seed for Productive Plants (October 2021).