Tommy’s Margarita

This classic tequila cocktail was created by Julio Bermejo in the early ’90s at Tommy’s Mexican Restaurant in San Francisco where it’s still offered.

  • 2 oz 100% agave blanco tequila
  • 1 oz Lime juice
  • 1/2 oz Agave nectar
  • Garnish: Salt rim
  1. Prepare a rocks glass with a salt rim.

  2. Put all of the ingredients into a shaker with ice and shake.

  3. Fine-strain over ice into a rocks glass.


Watch the video: How to Make a Margarita. Cocktail Recipes (October 2021).